My friend and I were crazy enough to walk the whole length of Central Park and by the time we reached the Times Square area, it was 2pm and we had worked up an appetite. For some weird reason, we turned into a corner and the street didn’t look the most touristy but we spotted Num Pang Cambodian Sandwich and we decided to eat lunch there. Their side tables with chairs was also a huge pull factor for us tired ladies who wanted to sit and eat. So sorry that I didn’t take any photos of our sandwiches because I...
11/08/201511/12/2020
Gluten Free Meal Aboard Singapore Airlines
Leaving on a jet plane to New York for my long awaited holiday! Woohoo!! And as I’ve probably mentioned several times, I’m currently cutting down on my gluten intake due to my endometriosis. Hence, I’m so happy that Singapore Airlines has several meal options to choose from:– vegetarian– gluten free– low carbohydrate (tried it before and it’s not that filling) I believe that there are some other options that you can choose from after you’ve selected your seats. Great, isn’t it? Anyway, I chose the gluten free option and like all other special meals, I got my food first! For...
11/08/201511/12/2020
Hotel Re! Pearl’s Hill Serves Up Disappointing Set
Heard my parents rave about Hotel Re’s Abalone Laksa and I’ve also heard the same thing from a friend, so I thought that I’d be treated to a good meal when I went to Hotel Re! last week for dinner. First shocker was that it was super empty. My family was the only ones there until another couple trickled in about 10 minutes later. I like how the restaurant/cafe is named Re!Fill 😉 I ordered their Western set because at S$21.80++, it was a lot more worth it as most of their mains cost S$16++ and more. The set comes...
03/08/201511/12/2020
Sufood – Italian Inspired Vegetarian
A colleague of mine is vegetarian and so, when it came to her treating me to a farewell lunch, we opted for a vegetarian meal at Sufood. The great thing about Sufood is that it’s Italian-inspired so no mock meats!! Moreover, they also cater to vegans and all types of vegetarians so do let them know if you would like to leave out the garlic/onions from your meal. They have set lunches (S$21.90++ per pax) but you have to prompt them before they give that price to you. Otherwise, their full sets are S$29.90++ per pax although you can still order...
02/08/201511/12/2020
Whisk – Another Cafe At Tiong Bahru With Great Ambience & Cake
As mentioned previously, we went to Teru Sushi for dinner after which we decided to head onto the hipster area in Tiong Bahru. What caught our eye about Whisk is that it is starking white and at a corner, which used to house the famous Hong Kong Jin Tian Eating House (well known for its roast meats). Straight off the bat, we love the decor. It’s homely but yet spacious and gave us the vibe of both colonial house meets Perankan vintage. Love the tiles! They must’ve spent quite a bit on the reno as you can see from the...
01/08/201511/12/2020
$1 Oysters & Other Deliciousness At Teru Sushi
These wonderfully fresh and succulent oysters from Hiroshima are only S$1++ each! They’re delightfully topped with a bit of soy sauce, spring onions and grated radish. Yup, it’s really $1 each. Where is this place you ask? It’s Teru Japanese restaurant located at the boutique Link Hotel in Tiong Bahru. My friends and I went there to celebrate a birthday and I was sold when I was told that this place had $1 oysters. Mind you…I slurped down 8 of these babies. Soooo bad….but this is only on promotion till goodness knows when. Thus, eat them while they’re still bringing...
30/07/201511/12/2020
Changes in Bridge Cafe’s Set Lunch
Went to Bridge Cafe the other day and it has been about half a year since I’ve last visited them but this marks my 4th visit. So, it was a bit of a surprise to see that they’ve changed their Executive Set such that it’s only 1 standard 3-course meal. The prices have also increased from S$26.90 to S$29 AND if you choose the Beef Cheek Stew as your main, that’s another S$6 top up. So, here’s what my friend and I ordered for our starter: 62 Degree Organic Egg Those chunks of meat is the prosciutto di parma, which was...
25/07/201511/12/2020
Expensive Delicious Italian at Osteria Mozza
The family and I went to watch the musical “Singin’ In The Rain” at Marina Bay Sands so we decided to eat at the restaurant just opposite the theatre so as to save time. That restaurant is split into two sections: Osteria Mozza and Pizza Mozza. As you can tell from the names, Pizza Mozza serves…pizza, while the other one serves up all the other lovely dishes that Italy is known for. With compliments of the chef After making our order, we were presented with a lovely starter of ricotta cheese with minced olives with basil. Was quite nice but...
21/07/201511/12/2020
Macallan Launches First Batch of Rare Cask
I was really excited to go for my second Macallan event on Saturday and this time round, it’s to celebrate the launch of their first batch of Rare Cask whisky. Why is it called Rare Cask? It is because it is a celebration of their Oak Barrels and the head whisky maker selected 1% of their usual barrels to produce this series which has 16 distinct notes. For Macallan, it’s all about the oak barrels. Their Oaks are a mix of American and Spanish oaks, and the barrels made with them are first ‘cured’ with sherry before whisky is aged...
19/07/201511/12/2020
Chia Seed Pudding Experiments
As I’m cutting out more gluten from my diet, I’ve stopped eating my usual Bircher Muesli in the mornings. Instead, I’ve decided to try making Chia Pudding as it is rich in Omega 3 fatty acids and is as filling as oat. Above is my jar of chia pudding and the recipe is so simple that the only reason why anyone can’t make this is that they simply can’t get the ingredients. For me, I decided to make my pudding with coconut water and rice milk. To make the chia seed pudding:1 cup of chia seeds 1 cup of coconut...