Singapore’s Circuit Breaker may be over but the passion for cosy home dining still burns intensely. Following the success of Steak Kits and Butcher Cuts introduced to satiate the appetite of fans last April, Morton’s The Steakhouse is bringing them back due to popular demand. The selection of five thoughtfully curated packages offers a delicious showcase of Morton’s signature dishes that will suit every occasion. Be it a romantic dinner for two, special anniversary, birthday celebration, family feast or simply a treat for oneself after a long day, Morton’s has catered for all possibilities. Available for pre-orders at least 24 hours before self-collection...
Krispy Kreme Doughnuts to mark the Easter season
For this Easter, Krispy Kreme Singapore is launching three limited edition spring-inspired sweets to mark the occasion! Known for it’s Original Glazed® doughnuts which have won hearts the world over, the popular, delicious and addictive sweet treats have been made from the same base recipe which its founder, Vernon Rudolph, used when he first started selling them in 1937, just over 80 years ago. Their Easter-themed doughnuts come in vibrant and happy colours in the fun and playful take on the icons of Easter, showcased in the form of deliciously filled doughnuts. The Bunny Green Sprinkles Hatchy Golden Nesty The...
Zouk Launches Famous Foods Street Eats at Resorts World Las Vegas
Blending Asian and Western food culture, Zouk Group, Singapore’s leading nightlife and lifestyle brand, will introduce an Asian hawker-inspired food hall concept with authentic street food and cuisines from around the world to Resorts World Las Vegas, the Strip’s new integrated resort opening this summer. Famous Foods Street Eats will be an interactive 24,000-square-foot street food destination, boasting 16 diverse food stalls from top chefs and restaurateur – and the only destination in the U.S. with the most Michelin Plate and Bib Gourmand recognized concepts under one roof. In addition, Famous Foods will feature a vibrant 16-seat center bar and...
Easter Brunch at SO/ Singapore
Check out the feast on Easter Saturday & Sunday, 3 & 4 April 2021 at SO/ Singapore! A brunch tower made for sharing will be served to your table topped with tempting creations like Charcuterie & Cheese with Pickles & Nuts, Devilled Eggs, Bacon & Leek Quiche, Chicken Liver Mousse on Sour Dough Toast, Roasted Vine Ripened Cherry Tomatoes, Garlic Butter Roasted Boston Lobster, Grilled King Prawn with Sweet Sauce, Sambal Sting Ray, Hot Cross Buns, Tropical Fresh Fruits, Macaroons, Mini Easter Eggs & much more. Go easy on the over-flowing brunch tower as there’s a bottomless carving station to...
Live Food and Wine Experiences with VIVANT
In 2021, VIVANT expands beyond wine-focused experiences with an exclusive series dedicated to the art of food and wine pairing. The platform will release experiences in this new category on a regular basis, starting today with an essential introduction to the magic of pairings. The “Essentials of Food & Wine Pairing” experience focuses on the key pillars for matching sustainable cuvées with different flavors. The experience presents the six primary taste sensations—salty, sour, bitter, umami, fat and sweet— and combines them with emblematic styles of wines (sweet and dry whites, bold and light reds, etc.). VIVANT’s expert Wine Advisors guide...
Egg-centric Easter Recipes to Recreate at Home
Easter is coming and the teams at Nyetimber and Clarence Court have created a scrummy range of egg-based recipe ideas – paired with elegant Nyetimber sparkling wines – that can be created from the comfort of home. From savoury Quail and Salmon Roe and Crab and Watercress Tart, to sweet delights such as Lemon Meringue Pie and Passionfruit Soufflé. Get ready to show off your culinary skills with the following recipes! Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Click on the links below to view the full recipe for each dish. Crab...
Kombucha Chronicles x Veg-An Japanese Bento
We’re so proud to announce the collaboration between Kombucha Chronicles and Veg-An, a local family that sells vegan Japanese bentos. Coming in a special size that’s suitable for consumption with your vegan bento, each bottle (300ml) is only S$5.50 each with every bento ordered. As both the bentos and kombucha are made in small batches, pre-order is required. The flavours for our Mar/Apr kombucha can be found below while the menu for Veg-An and pre-order details can be found via their Facebook page or Instagram. Images: Kombucha Chronicles and Veg-An
Chicken made from plants? Look Out for TiNDLE!
We’ve seen a few plant-based food tech companies launch recently and Singapore-based Next Gen Foods made waves recently by raising US$10 million in the world’s largest seed round within its industry. The local firm is proud to launch TiNDLE come 18 March 2021, exclusively available across 11 celebrated restaurant brands. What is TiNDLE? Get ready for a mind-blowing experience with TiNDLE which brings absolutely everything that we love about chicken – the taste, texture and versatility – in a way that is better for the planet and for us. Comprising of only 9 ingredients, TiNDLE Thy uses simple non-GMO and...
New Omakase Concept Fukui Opens at Mohamed Sultan
Fukui (福井), a hospitality-driven omakase concept, has launched at 25 Mohamed Sultan. Founded by sisters Eugenia and Emilia Tan, the team is headed by veteran head chef Nick Pa’an (of now defunct Santaro Japanese Restaurant), they will present the storied culture and bountiful offerings of Japan. Set within a shophouse, the modern interiors of the 3,000 sq ft restaurant was inspired by the comforts and tranquility of a ryokan (traditional Japanese inn) and exudes an aesthetic echoing Japanese sensibilities of simplicity and serenity. There is a 12-seater sushi counter in the main dining area, which is offset by a lively...
Bidding Tanglin Halt Goodbye
The Tanglin Halt neighbourhood is bidding us farewell soon and if you’d like to relish in some of the most iconic hawker fare offered in Singapore’s oldest and loved Hawker centres, you can beat the queue with pick up or delivery via foodpanda. Want some wanton mee to satisfy your cravings? Stall #1-06 of Tanglin Halt Market is here to save the day. Get the signature Char Siew Wantan Noodle, and enjoy a scrumptious meal – chewy egg noodles coated in dark soya sauce, coupled with the sweet taste of char siew and the savoury wantan dumplings. Reminisce the taste...