Amidst the madness and uncertainty of a global pandemic, many Singaporeans have taken the opportunity to reconnect with the outdoors, appreciate the stillness of nature and even cultivate their green thumb with some indoor gardening. In celebration of Earth Month, Deliveroo has teamed up with your favourite restaurants across the island to help bring the power of green into your diet. In a Censuswide survey* commissioned last year, Deliveroo found that Singaporean foodies intend to continue their efforts to live a healthier and more sustainable lifestyle in 2021. Nearly half of respondents expressed that they would like sustainable foods to...
New Hawker Business with Walter Tay of Jus Juice It
Have you ever wondered why would any young entrepreneur would go into a hawker career? We find out more from Walter Tay, Director of Cultiv8ight Pte Ltd, the company behind a new fresh fruit juice outlet, Jus Juice It, that hopes to be a game-changer in the Singapore fruit juice business. Moreover, the also founded Hawker Group in October 2020 as a consultancy and support group that aims to help aspiring hawkers towards a sustainable hawker business and culture. Q: What made you decide to embark on a hawker career? I was chasing after material things that I thought were...
Homegrown F&B Heroes Put Sustainability On the Menu
Homegrown heroes TiNDLE, ecoSPIRITS and Brass Lion Distillery have joined forces at award-winning 28 HongKong Street for the month of April, to demonstrate how sustainable food and drink can make an environmental impact in just a single serving. “TiNDLE is founded on the belief that doing our part for the planet should be easy, enjoyable, and most importantly delicious. We are excited to partner with like-minded brands such as Brass Lion Distillery, ecoSPIRITS and 28 HongKong Street to showcase how these special moments can also have a positive impact on the environment and our carbon footprint,” says Jean Madden, Next...
PAZZION Café’s Poppin’ 2nd Anniversary
PAZZION Café is celebrating its 2nd Anniversary this April and as part of the celebration, they have a string of exciting activities happening to treat and reward their customers for the support given thus far! 1. Poppin’ Great Celebration Collab Poppin’ Caramel Waffles S$18 A first of its kind unique collaboration with Garrett Popcorn, the original Chicago-styled popcorn, PAZZION Café introduces these time-limited popcorn-filled, must-try treats. Check out their Poppin’ Caramel Waffles (S$18) that have warm waffles drizzled generously with caramel sauce and garnished with chunks of honeycomb pieces, crunchy chocolate granola and topped with Garrett’s popcorn. Comes served with a...
Morton’s Steak Kits & Butcher Cuts Back By Popular Demand
Singapore’s Circuit Breaker may be over but the passion for cosy home dining still burns intensely. Following the success of Steak Kits and Butcher Cuts introduced to satiate the appetite of fans last April, Morton’s The Steakhouse is bringing them back due to popular demand. The selection of five thoughtfully curated packages offers a delicious showcase of Morton’s signature dishes that will suit every occasion. Be it a romantic dinner for two, special anniversary, birthday celebration, family feast or simply a treat for oneself after a long day, Morton’s has catered for all possibilities. Available for pre-orders at least 24 hours before self-collection...
Krispy Kreme Doughnuts to mark the Easter season
For this Easter, Krispy Kreme Singapore is launching three limited edition spring-inspired sweets to mark the occasion! Known for it’s Original Glazed® doughnuts which have won hearts the world over, the popular, delicious and addictive sweet treats have been made from the same base recipe which its founder, Vernon Rudolph, used when he first started selling them in 1937, just over 80 years ago. Their Easter-themed doughnuts come in vibrant and happy colours in the fun and playful take on the icons of Easter, showcased in the form of deliciously filled doughnuts. The Bunny Green Sprinkles Hatchy Golden Nesty The...
Zouk Launches Famous Foods Street Eats at Resorts World Las Vegas
Blending Asian and Western food culture, Zouk Group, Singapore’s leading nightlife and lifestyle brand, will introduce an Asian hawker-inspired food hall concept with authentic street food and cuisines from around the world to Resorts World Las Vegas, the Strip’s new integrated resort opening this summer. Famous Foods Street Eats will be an interactive 24,000-square-foot street food destination, boasting 16 diverse food stalls from top chefs and restaurateur – and the only destination in the U.S. with the most Michelin Plate and Bib Gourmand recognized concepts under one roof. In addition, Famous Foods will feature a vibrant 16-seat center bar and...
Easter Brunch at SO/ Singapore
Check out the feast on Easter Saturday & Sunday, 3 & 4 April 2021 at SO/ Singapore! A brunch tower made for sharing will be served to your table topped with tempting creations like Charcuterie & Cheese with Pickles & Nuts, Devilled Eggs, Bacon & Leek Quiche, Chicken Liver Mousse on Sour Dough Toast, Roasted Vine Ripened Cherry Tomatoes, Garlic Butter Roasted Boston Lobster, Grilled King Prawn with Sweet Sauce, Sambal Sting Ray, Hot Cross Buns, Tropical Fresh Fruits, Macaroons, Mini Easter Eggs & much more. Go easy on the over-flowing brunch tower as there’s a bottomless carving station to...
Live Food and Wine Experiences with VIVANT
In 2021, VIVANT expands beyond wine-focused experiences with an exclusive series dedicated to the art of food and wine pairing. The platform will release experiences in this new category on a regular basis, starting today with an essential introduction to the magic of pairings. The “Essentials of Food & Wine Pairing” experience focuses on the key pillars for matching sustainable cuvées with different flavors. The experience presents the six primary taste sensations—salty, sour, bitter, umami, fat and sweet— and combines them with emblematic styles of wines (sweet and dry whites, bold and light reds, etc.). VIVANT’s expert Wine Advisors guide...
Egg-centric Easter Recipes to Recreate at Home
Easter is coming and the teams at Nyetimber and Clarence Court have created a scrummy range of egg-based recipe ideas – paired with elegant Nyetimber sparkling wines – that can be created from the comfort of home. From savoury Quail and Salmon Roe and Crab and Watercress Tart, to sweet delights such as Lemon Meringue Pie and Passionfruit Soufflé. Get ready to show off your culinary skills with the following recipes! Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Click on the links below to view the full recipe for each dish. Crab...