Check out the feast on Easter Saturday & Sunday, 3 & 4 April 2021 at SO/ Singapore! A brunch tower made for sharing will be served to your table topped with tempting creations like Charcuterie & Cheese with Pickles & Nuts, Devilled Eggs, Bacon & Leek Quiche, Chicken Liver Mousse on Sour Dough Toast, Roasted Vine Ripened Cherry Tomatoes, Garlic Butter Roasted Boston Lobster, Grilled King Prawn with Sweet Sauce, Sambal Sting Ray, Hot Cross Buns, Tropical Fresh Fruits, Macaroons, Mini Easter Eggs & much more. Go easy on the over-flowing brunch tower as there’s a bottomless carving station to...
Live Food and Wine Experiences with VIVANT
In 2021, VIVANT expands beyond wine-focused experiences with an exclusive series dedicated to the art of food and wine pairing. The platform will release experiences in this new category on a regular basis, starting today with an essential introduction to the magic of pairings. The “Essentials of Food & Wine Pairing” experience focuses on the key pillars for matching sustainable cuvées with different flavors. The experience presents the six primary taste sensations—salty, sour, bitter, umami, fat and sweet— and combines them with emblematic styles of wines (sweet and dry whites, bold and light reds, etc.). VIVANT’s expert Wine Advisors guide...
Egg-centric Easter Recipes to Recreate at Home
Easter is coming and the teams at Nyetimber and Clarence Court have created a scrummy range of egg-based recipe ideas – paired with elegant Nyetimber sparkling wines – that can be created from the comfort of home. From savoury Quail and Salmon Roe and Crab and Watercress Tart, to sweet delights such as Lemon Meringue Pie and Passionfruit Soufflé. Get ready to show off your culinary skills with the following recipes! Nyetimber wines are available to purchase in Singapore via Analogue Wine Merchants and Cold Storage. Click on the links below to view the full recipe for each dish. Crab...
Kombucha Chronicles x Veg-An Japanese Bento
We’re so proud to announce the collaboration between Kombucha Chronicles and Veg-An, a local family that sells vegan Japanese bentos. Coming in a special size that’s suitable for consumption with your vegan bento, each bottle (300ml) is only S$5.50 each with every bento ordered. As both the bentos and kombucha are made in small batches, pre-order is required. The flavours for our Mar/Apr kombucha can be found below while the menu for Veg-An and pre-order details can be found via their Facebook page or Instagram. Images: Kombucha Chronicles and Veg-An
Chicken made from plants? Look Out for TiNDLE!
We’ve seen a few plant-based food tech companies launch recently and Singapore-based Next Gen Foods made waves recently by raising US$10 million in the world’s largest seed round within its industry. The local firm is proud to launch TiNDLE come 18 March 2021, exclusively available across 11 celebrated restaurant brands. What is TiNDLE? Get ready for a mind-blowing experience with TiNDLE which brings absolutely everything that we love about chicken – the taste, texture and versatility – in a way that is better for the planet and for us. Comprising of only 9 ingredients, TiNDLE Thy uses simple non-GMO and...
New Omakase Concept Fukui Opens at Mohamed Sultan
Fukui (福井), a hospitality-driven omakase concept, has launched at 25 Mohamed Sultan. Founded by sisters Eugenia and Emilia Tan, the team is headed by veteran head chef Nick Pa’an (of now defunct Santaro Japanese Restaurant), they will present the storied culture and bountiful offerings of Japan. Set within a shophouse, the modern interiors of the 3,000 sq ft restaurant was inspired by the comforts and tranquility of a ryokan (traditional Japanese inn) and exudes an aesthetic echoing Japanese sensibilities of simplicity and serenity. There is a 12-seater sushi counter in the main dining area, which is offset by a lively...
Bidding Tanglin Halt Goodbye
The Tanglin Halt neighbourhood is bidding us farewell soon and if you’d like to relish in some of the most iconic hawker fare offered in Singapore’s oldest and loved Hawker centres, you can beat the queue with pick up or delivery via foodpanda. Want some wanton mee to satisfy your cravings? Stall #1-06 of Tanglin Halt Market is here to save the day. Get the signature Char Siew Wantan Noodle, and enjoy a scrumptious meal – chewy egg noodles coated in dark soya sauce, coupled with the sweet taste of char siew and the savoury wantan dumplings. Reminisce the taste...
Danish Craft Beer Mikkeller Bar Arrives at Heritage Chinatown
Copenhagen-based craft beer brand, Mikkeller, has launched its Singapore outpost with Mikkeller Bar Singapore at Chinatown Complex Food Centre. In partnership with SST Trading Co., a craft beer distribution company founded by industry veterans Kuok Meng Chao and Daniel Goh, Mikkeller beer has found excellent company within Singapore’s hawker culture. Taking over the stall formerly occupied by Smith Street Taps & Friends, the extension of pioneer hawker craft beer bar Smith Street Taps, this is the World’s Smallest Mikkeller Bar. It is also the first to be set within a UNESCO Representative List of the Intangible Cultural Heritage of Humanity. “Smith...
It’s a Great World After All with Shake Shack!
The fine-casual burger joint, Shake Shack, is set to open it’s sixth location at Great World City this Spring of 2021. Just like it’s previous locations, Shake Shack has partnered with another local artist, tobyato, to dream up a mural for their latest restaurant. The mural is inspired by the fascinating history of the mall – its namesake comes from one of Singapore’s first amusement parks, Great World, built in the 1920’s. Stop by the newest Shack to catch a glimpse of tobyato’s vibrant mural, which is a sprawling abstract work reminiscent of the infectious, carefree energy and moods of...
Artisanal Gelato Café by Momolato to Open in Kampong Glam
Artisanal gelato supplier, Momolato, is stepping out of the shadows to open its own café in hip Haji Lane this March 2021. Founded by former investment banker Chef Sharon Tay, the Singapore brand has been quietly supplying premier hotels, restaurants and cafés for years. Now, it is their time to shine. “For a long time now we have been the ‘brand behind the brands’,” said Chef Tay, who won Champion of the Gelato World Tour, Asia in 2015 and went on to become the top Asian gelato artisan in the finals in Italy in 2017. “We work with F&B businesses...