That is what GuocoLand is hoping to do during the current Phase 2 (Heightened Alert) measures where dining-in is not allowed and work from home is the default. Guocoland has proactively reached out to more than 60 group buy communities located all over Singapore to make bulk order purchases from their F&B tenants. Some of these include estates in Serangoon, Sengkang, Punggol, Yishun, Bedok, Choa Chu Kang and Jurong. “It has been a year of challenges and uncertainty for our tenants, and we are committed to work closely with them to seek out opportunities for their businesses and offer assistance...
Review – La Takorea
As I had written about TiNDLE, La Takorea as well as the GrabFood challenge, I decided to order a dinner platter of the “As seen on The Apprentice Sampler” (not sponsored) so that I can kill 3 birds with 1 stone. The Apprentice Sampler contains the Chicken and Pork Dumpling Esquites, Swipe Right TiNDLE Taco and Superlike TiNDLE bao. Alas, I later found out in the T&Cs that promotional platters aren’t eligible for the GrabFood Challenge (Grab has finally updated this T&C in the description) so I only managed to kill 2 birds – finding out how TiNDLE tastes like as...
Barcelona’s Tapas,24 Opens First Asian Outpost in Singapore
Tapas,24 – one of Barcelona’s beloved restaurants, helmed by Michelin-starred Chef Carles Abellán – has landed on Singapore’s shores. The first Asian outpost of the award-winning tapas restaurant will feature seasonal Spanish products, refreshing Sangria and Spanish Street cocktails, as well as a robust wine list showcasing the best of Spain’s viticulture. Tapas,24 Singapore will be operated by L’Angélus Group, known locally for bringing authentic European experiences — including L’Angélus Club Street and Les Bouchons — to the city. “Having stumbled upon Tapas,24 on a tapas bar hop around Barcelona, I knew that this concept was perfect for the Singaporean...
Singapore’s Newest Ready-to-Pour Cocktails Temple Street Launched
Ready to savour some excellent mixology in the comfort of your home without breaking the bank? Check out the newly-launched Temple Street – a range of premium hand-crafted and bottled cocktails, blended and produced in Singapore. Affordable and available for delivery, Temple Street fills the gap in the market for ready-to-pour cocktails that don’t compromise on quality. Temple Street was conceptualised by Joseph Barratt, founder and CEO of local independent brewery Trouble Brewing and the initial range was developed by the renowned cocktail consultants at Proof & Company, led by Jason Williams, who are behind some of the region’s top bars. The 100ml...
Bottles & Bottles Open Drink-in Concept
Those living in the east of Singapore rejoice! Especially if you love your alcohols. Homegrown wine and spirits retailer Bottles & Bottles have opened their first drink-in concept, 8 by Bottles & Bottles, at Changi Airport Terminal 3. There are 2 sections to feature an extensive selection of wines, spirits and sake at bottle chop prices, a bar grub menu as well as the freedom to order in from other F&B establishments at no additional cost. Representing conviviality and togetherness, the logo – and name of the bar – draws inspiration from its location in the airport, in that it is...
Shake Shack’s Jalapeno Ranch Menu Debuts
Shake Shack is heating things up! To celebrate the opening of their latest outlet at Great World, Shake Shack has debuted their spicy Jalapeño Ranch menu which features loaded ShackBurger, Chick’n Shack and Crinkle Cut Fries topped with a made-from-scratch creamy, tangy ranch and house-pickled jalapeños. The limited-offering menu will also be available at Shacks island-wide from 28 April to 15 June 2021 only. Limited-time Jalapeño Ranch Menu Inspired by a classic American favourite, the Jalapeño Ranch menu takes Shack classics and amps up the heat – the star of the show is a creamy ranch sauce made from real...
Mocktails for Mum with Lyre’s
With Mother’s Day coming soon, some of you might have the idea of preparing breakfast in bed or treating mum to a home cooked brunch. We can help you spice those up with some mocktail ideas! Lyre’s non-alcoholic spirits were crafted to pay homage to the flavours of the world’s most time-tested spirits, made to look, taste and sashay around the palate just like the originals that inspired them. Best of all, they’re made from a mix of natural flavours, extracts and distillates derived from fruits, botanicals, spices, seeds and other natural sources. As such, the products contain flavour notes...
The Pine Garden Mother’s Day Specials
We’re approaching the end of April and with May coming up, this means that Mother’s Day is coming soon too! Besides a meal with your mum or the motherly figure in your life, I’m sure most of you would like to send some sweet treat(s) to them to celebrate this special day. The Pine Garden has come up with 3 new flavours for this Mother’s Day and we got to try them first! Do read to the bottom for special promotion code. Coconut Mojito Coffee As shown in our featured image, the Coconut Mojito Coffee cake is covered with desiccated...
Impossible Foods Celebrates Earth Month with New Exclusive Dishes
In celebration of Earth Month, Impossible Foods has launched a campaign to encourage consumers in Singapore to calculate the impact of their food choices and do their part to turn back the clock on climate change. For the entire month of April, consumers can look forward to an exciting line-up of activities, incredible giveaways as well as special menu creations at close to 100 outlets across Singapore. One of the special creations this year is the ‘Heal the Earth’ Impossible™ Meatball from RUBATO Italian Kitchen & Bar. Specially created by head chef Marcus Wu, this #instaworthy dish is made with the award-winning plant-based Impossible™...
TiNDLE x GrabFood Challenge
After its launch in March, TiNDLE has partnered with Grab to bring foodies the mind-blowing experience of ‘chicken’ made from plants straight to their doorsteps. From 15th to 28th April, diners can order TiNDLE dishes on GrabFood and stand a chance to win big with prizes including up to S$25 worth of vouchers for more delicious TiNDLE fare, as well as a 2D1N staycation at Oasia Hotel Downtown, worth S$249 (T&Cs apply). To participate, customers simply need to make purchases in the following order: 1 purchase: Purchase any TiNDLE dish on GrabFood and receive a S$5 TiNDLE voucher to be...