We’re approaching the end of April and with May coming up, this means that Mother’s Day is coming soon too! Besides a meal with your mum or the motherly figure in your life, I’m sure most of you would like to send some sweet treat(s) to them to celebrate this special day. The Pine Garden has come up with 3 new flavours for this Mother’s Day and we got to try them first! Do read to the bottom for special promotion code. Coconut Mojito Coffee As shown in our featured image, the Coconut Mojito Coffee cake is covered with desiccated...
Impossible Foods Celebrates Earth Month with New Exclusive Dishes
In celebration of Earth Month, Impossible Foods has launched a campaign to encourage consumers in Singapore to calculate the impact of their food choices and do their part to turn back the clock on climate change. For the entire month of April, consumers can look forward to an exciting line-up of activities, incredible giveaways as well as special menu creations at close to 100 outlets across Singapore. One of the special creations this year is the ‘Heal the Earth’ Impossible™ Meatball from RUBATO Italian Kitchen & Bar. Specially created by head chef Marcus Wu, this #instaworthy dish is made with the award-winning plant-based Impossible™...
TiNDLE x GrabFood Challenge
After its launch in March, TiNDLE has partnered with Grab to bring foodies the mind-blowing experience of ‘chicken’ made from plants straight to their doorsteps. From 15th to 28th April, diners can order TiNDLE dishes on GrabFood and stand a chance to win big with prizes including up to S$25 worth of vouchers for more delicious TiNDLE fare, as well as a 2D1N staycation at Oasia Hotel Downtown, worth S$249 (T&Cs apply). To participate, customers simply need to make purchases in the following order: 1 purchase: Purchase any TiNDLE dish on GrabFood and receive a S$5 TiNDLE voucher to be...
Momolato – The Gelatoratti
Everyone loves ice-cream and this is especially true for those of us who live in the sweltering hot tropics. Gelato lovers will be delighted to know that a new gelateria, Momolato, that happens to also be keto-friendly recently opened up. Additionally, it was also announced just earlier this week that the popular Museum of Ice-Cream which is dedicated to all things ice-cream related will be opening a branch over here in Singapore in the second half of this year. Plenty for us ice confectionary lovers to savour and look out for. Momolato’s trendy gelateria, which remains opens until the wee...
World’s First Digital Restaurant, La Takorea, launches in Singapore
For the first time ever, reality television fans can experience what they see on their TV screens with the launch of La Takorea – the world’s first digital restaurant to be developed within 48 hours on-air, and available for delivery in Singapore exclusively via GrabFood. Launching today, La Takorea, a Korean-Mexican fusion digital restaurant brand, was conceptualised and executed by contestants in a tight challenge on Episode 4 of the popular reality show. This was done in collaboration with global food technology company TiffinLabs, featuring food tech firm Next Gen’s first brand, TiNDLE. During the episode, the 2 competing teams...
Fever-Tree Debuts Four Lower Calorie “Refreshingly Light” Range
Fever-Tree, the global premium mixer brand, has debuted a versatile new range of tonic waters expertly crafted by blending the finest naturally sourced ingredients and using fruit sugars for a lighter and lower-calorie serve. A company built on innovation, Fever-Tree expands its collection of high-end mixers with four new Refreshingly Light variants in Singapore of the following best-selling tonics: Cucumber Tonic Water, Elderflower Tonic Water, Indian Tonic Water and Mediterranean Tonic Water. As with all Fever-Tree tonics, the new Refreshingly Light products are made with the best ingredients from around the world, blended with quinine of the highest quality from the ‘fever-trees’...
Earth Month Promos on Deliveroo
Amidst the madness and uncertainty of a global pandemic, many Singaporeans have taken the opportunity to reconnect with the outdoors, appreciate the stillness of nature and even cultivate their green thumb with some indoor gardening. In celebration of Earth Month, Deliveroo has teamed up with your favourite restaurants across the island to help bring the power of green into your diet. In a Censuswide survey* commissioned last year, Deliveroo found that Singaporean foodies intend to continue their efforts to live a healthier and more sustainable lifestyle in 2021. Nearly half of respondents expressed that they would like sustainable foods to...
New Hawker Business with Walter Tay of Jus Juice It
Have you ever wondered why would any young entrepreneur would go into a hawker career? We find out more from Walter Tay, Director of Cultiv8ight Pte Ltd, the company behind a new fresh fruit juice outlet, Jus Juice It, that hopes to be a game-changer in the Singapore fruit juice business. Moreover, the also founded Hawker Group in October 2020 as a consultancy and support group that aims to help aspiring hawkers towards a sustainable hawker business and culture. Q: What made you decide to embark on a hawker career? I was chasing after material things that I thought were...
Homegrown F&B Heroes Put Sustainability On the Menu
Homegrown heroes TiNDLE, ecoSPIRITS and Brass Lion Distillery have joined forces at award-winning 28 HongKong Street for the month of April, to demonstrate how sustainable food and drink can make an environmental impact in just a single serving. “TiNDLE is founded on the belief that doing our part for the planet should be easy, enjoyable, and most importantly delicious. We are excited to partner with like-minded brands such as Brass Lion Distillery, ecoSPIRITS and 28 HongKong Street to showcase how these special moments can also have a positive impact on the environment and our carbon footprint,” says Jean Madden, Next...
PAZZION Café’s Poppin’ 2nd Anniversary
PAZZION Café is celebrating its 2nd Anniversary this April and as part of the celebration, they have a string of exciting activities happening to treat and reward their customers for the support given thus far! 1. Poppin’ Great Celebration Collab Poppin’ Caramel Waffles S$18 A first of its kind unique collaboration with Garrett Popcorn, the original Chicago-styled popcorn, PAZZION Café introduces these time-limited popcorn-filled, must-try treats. Check out their Poppin’ Caramel Waffles (S$18) that have warm waffles drizzled generously with caramel sauce and garnished with chunks of honeycomb pieces, crunchy chocolate granola and topped with Garrett’s popcorn. Comes served with a...