If you’re not going to slave over a stove for the various reunion dinners one would have with your family (in-laws included) and friends, then going somewhere would be a good idea. However, where can you go and have a bountiful reunion besides the typical Chinese restaurant? Don’t worry, we’ve got you covered with a list of places to choose from. For the young at heart – CÉ LA VI Singapore From 1 – 12 February 2024, indulge in a deliciously fresh Yusheng (S$38 for 1-2 pax), a prosperity toss that beckons a delightful, customary tradition served ever Chinese New...
Top 5 Places to Wine & Dine This Valentine’s Day
Valentine’s Day in 2024 coincides with the Chinese New Year week, so it can get a bit busy as you’re planning for the various reunion dinners and spring cleaning. Nonetheless, it is important not to neglect your significant other and just pamper them as well as yourself on the 14th! If you’re a little stumped on ideas, here’s a list of the top 5 places we believe will create some memorable moments for you. 1. Lion Brewery Co. Experience a fusion of European elegance and Asian innovation with Lion Brewery Co. enticing a six-course Valentine’s Day menu, featuring a starter,...
LOUIS XIII Cognac Collaborates with Crochet Artist Kelly Limerick
In a celebration of artistry and tradition, renowned crochet artist Kelly Lim collaborates with LOUIS XIII Cognac to unveil a captivating artwork showcasing the virtue of time. The artwork, titled ‘100,’ underscores the significance of time, materials, and the reinterpretation of traditional craftsmanship in both the elaboration of LOUIS XIII Cognac production and crocheting. Lim, better known as Kelly Limerick, is a prominent Singaporean visual artist specialising in crochet and knit as her primary mediums. Celebrated for her alternative take on the ancient craft of crochet, Limerick was chosen by the luxury cognac House to craft an installation representing the...
Tiong Bahru Bakery Launches Over 15 Exciting New Items
Tiong Bahru Bakery (TBB), Singapore’s beloved artisanal bakery, renowned for its delectable French pastries, artisanal breads and treats, ushers in the New Year with an extensive menu expansion. The expansion is a testament to Tiong Bahru Bakery’s commitment to providing new and exciting experiences that’s accessible to all whilst maintaining consistency for its customers. The bakery remains steadfast in ensuring the highest quality standards, using premium French flour and butter, all hand-crafted with precision at the Tiong Bahru Bakery Central Production Kitchen. Anticipate over 15 delectable additions, varying in flavours and textures. The new menu includes a wide selection of...
Usher in a Roaring Start to the Year of Dragon With the Launch of Subway® Black Pepper Series and All-New Black Pepper Chicken Nuggets
Everyone’s favourite Black Pepper season is here and Subway® Singapore is excited to bring back its seasonal special and also a crowd favourite this Chinese New Year with the launch of the limited-edition Subway® Black Pepper Series and all-new Black Pepper Chicken Nuggets. First introduced in 2018, Subway®’s Black Pepper Subs are back but with a bolder twist — a taste of black pepper that hits your taste buds differently, but in the best way — perfectly marinated in real black pepper goodness. The celebration of this Black Pepper season doesn’t end here! Subway® will also be launching an all-new...
White Shades Launches New Set Lunch and Happy Hour Deals
In light of the recent GST hike, White Shades has just introduced two new budget-friendly offerings, allowing guests to indulge in their four-storey modern cocktail playground without breaking the bank. White Shades Set Lunches (Level 1) Situated in the heart of the CBD at Telok Ayer, White Shades presents a daily S$25 Nett Lunch Set available from 11 am to 3 pm. This offering features favourites from the dinner menu, such as the Double Cheese Burger stacked with jalapeno mayo and caramelised onions and the Mediterranean-style Grilled Eggplant served on a bed of cauliflower rice. The S$25 Nett set lunch includes...
Experience The Finer Things in Life at TBC Asia
TBC Asia is proud to announce the launch of Gastro Odyssey – an exclusive monthly fine dining series where TBC Asia invites highly acclaimed chefs from renowned and MICHELIN-starred restaurants around the world to Singapore for a limited-time experience. Hosted at TBC Asia’s Private Dining Lounge in the prestigious District 9 of Singapore, the respective guest chefs will curate exquisite menus which will be paired with some of the finest wines. The inaugural Episode 01 features Thai culinary sensation, Chef Sujira “Aom” Pongmorn who has a history of launching successful restaurants. As the former Chef de Cuisine at Saawaan, she...
MERCURE HOTELS CELEBRATES 50 YEARS OF UNIQUELY LOCAL FOODIE EXPERIENCES WITH ‘DISCOVER LOCAL: THE BUCKET LIST EDITION’
To mark its 50th anniversary, Mercure is pleased to announce the launch of its very own ‘Bucket List’ designed to inspire guests, travelers and passionate foodies to embark on a journey of local discovery. Mercure’s Bucket List is a selection of 50 handpicked food and drink experiences from around the world, representing some of the best and most unique places to eat and drink, whilst staying at a Mercure property. “At Mercure, we believe that food and beverage are universal symbols of welcome and are at the heart of how we experience new cultures,” said James Wheatcroft, Global SVP Midscale...
Relish the Panache of Singapore Afternoon Tea at Pan Pacific Singapore
Experience a culinary journey with Pacific Emporium’s brand new Panache of Singapore afternoon tea, an indulgent spread with Singaporean flair. Available now at Pacific Emporium from 1pm to 3pm (1st seating) and 4pm to 6pm (2nd seating) daily. Curated by Executive Pastry Chef Kelvin Kan, the exquisite menu presents a quintessential afternoon tea experience with delightful sweets such as the signature Milo Dinosaur Panna Cotta and Ondeh Lamington. Scrumptious savouries include the Crispy Soft-shell Crab with Pickled Cabbage, Sriracha Mayonnaise in a Lotus Bun and Coronation Chicken Charcoal Bun. The afternoon tea is also complemented with the finest beverage selections. Select from a range of over...
MO BAR returns to present an all-new mixology experience that celebrates the spirit of Singapore
Following an extensive transformation, MO BAR reopens its doors to welcome guests back to its cocktail enclave nestled in the lush property of Mandarin Oriental, Singapore. The highly anticipated unveiling sees the award-winning bar present a refreshed team headed by newly-appointed Bar Manager Charlie Kim, a newly-furnished space and Volume Five cocktail menu, titled Blue Print, woven with narratives inspired by the nostalgic roots of the city’s exceptional architectural growth. The introduction of the new 14-strong cocktail menu transitions from the bar’s nomadic explorations throughout Asia Pacific, which themed the past four menu volumes, to its roots on the sunny...