A Reunion of Two Cantonese Culinary Powerhouses On 13 November 2025, culinary stars align once more as Chef ArChan Chan of Ho Lee Fook and Chef Jayson Tang of one MICHELIN-starred Man Ho Chinese Restaurant come together for an exclusive, one-night-only event. Taking place at Ho Lee Fook in SoHo, Hong Kong, this dinner will reimagine the revered “Four Treasures” of Cantonese gastronomy: abalone, sea cucumber, fish maw and shark fin (represented in a vegetarian form). This marks their second collaboration, following a successful debut that blended heritage and creativity in a way that delighted Hong Kong diners. A Contemporary...
A Luxurious Celebration of Hairy Crab Season at Duddell’s Hong Kong
This autumn, the one MICHELIN-starred Duddell’s in Central Hong Kong unveils its annual Hairy Crab menu, honouring the return of the prized Jiangsu delicacy. Available until 19 December 2025, the seasonal celebration showcases a refined tasting menu and special à la carte creations by Executive Chef Chan Yau Leung. The Hairy Crab Tasting Menu: A Decadent Eight-Course Experience Duddell’s limited-time tasting menu (HK$1,688++ per guest) begins with a Xiaolongbao bursting with rich hairy crab roe, followed by a Steamed Whole Jiangsu Hairy Crab (225g), meticulously prepared to highlight the crustacean’s natural sweetness. For those seeking a more indulgent bite, an...
The Kind Bowl Unveils New Tech Vegan Dishes That Blend Tradition and Innovation
Singapore’s Leading Vegan Bistro Launches Futuristic Dishes The Kind Bowl, a mainstay in Singapore’s plant-based food scene and ranked 6th on the Top 50 Restaurants in the World 2023, is pushing culinary boundaries once again. Known for its commitment to flavourful and accessible vegan fare, The Kind Bowl is now launching a new menu that embraces cutting-edge food technologies — without compromising on tradition or taste. What’s New on the Menu? The updated selection features inventive dishes that incorporate alternative proteins and futuristic ingredients while staying rooted in Southeast Asian flavours. Highlights include: The Kind Pho – A Vietnamese-inspired noodle...
A Sichuan Street Food Revival with Fuchsia Dunlop and Chef Theign Phan
A One-Night Homage to Chengdu’s Beloved “Fly Restaurants” On 13 November 2025, Grand Majestic Sichuan will welcome back celebrated food writer and Sichuan cuisine expert Fuchsia Dunlop for a one-night culinary collaboration with Executive Chef Theign Phan. The duo presents a bold reinterpretation of Chengdu’s Cangying Guanzi, or “fly restaurants”—a beloved dining style where dishes are so irresistible that they draw crowds like flies. Priced at HK$888++ per guest, the 10-course sharing menu pays tribute to these lively, homespun eateries that define everyday Sichuan life. The dishes are unpretentious, vibrant and designed to evoke the bustling energy of the original...
Kott-Don 360 Brings Flower-Cut Meats and Modern Korean Dining to PLQ Mall
A Taste of Korea’s Culinary Future, Right in Singapore Kott-Don 360, the latest evolution from the team behind Flower Pig 360, has officially opened at PLQ Mall, marking a new chapter in Korean barbecue dining in Singapore. Known for its handcrafted aged meats and artisanal “flower-cut” butchery, Kott-Don 360 sets itself apart by focusing on precision, balance, and a warm, immersive dining experience. The founders, Frank Jin and Chef Jeon Woohyun, first entered the Singapore market with the original Flower Pig 360 in Tanjong Pagar. Their understated launch led to overwhelming success—thanks to a loyal following drawn to the restaurant’s...
Artemis Grill Celebrates a Decade with a Fresh New Look
A Refined Milestone for a Rooftop Favourite Artemis Grill, a staple of Singapore’s CBD dining scene, commemorates its 10th year with an elegant makeover and renewed culinary focus. Located 40 floors above Market Street, the Southern European rooftop restaurant and bar has been a go-to for sophisticated lunches, dinners, and sundown cocktails with panoramic Marina Bay views. A Thoughtful Redesign That Elevates the Experience In celebration of this milestone, Artemis has undergone a subtle yet striking redesign. The revamped interiors embrace a more contemporary feel, with warm textures and natural materials that speak to timeless elegance. EDG Hospitality Design +...
Decanter Fine Wine Encounter 2025 Returns to Singapore With Iconic Global Wineries
Singapore’s ultimate wine event is back. After a sold-out debut in 2024, the Decanter Fine Wine Encounter returns to the Shangri-La Hotel Singapore on Saturday 22 November 2025, promising an exceptional showcase of the world’s most revered wine producers. Organised by Decanter, the leading global wine media brand, this second Singapore edition brings together over 50 elite wineries from both the Old and New Worlds for a Grand Tasting experience like no other. Guests will be treated to up to five pours per producer—ranging from legendary vintages to special bottlings and large formats. One major highlight is the Decanter World...
Basq & Bean: Where Cheesecake Meets Coffee Culture
Nestled along Beach Road, Basq & Bean offers more than just your average slice of cheesecake or cup of joe. It’s a marriage of bold regional flavours and carefully crafted experiences—pairing luscious Basque burnt cheesecakes with specialty coffee made from beans grown in the highlands of Chiang Mai and Chiang Rai. The interior is sleek, minimalist, and designed for you to stay a while—whether you’re having a solo work session or catching up with friends over dessert. Clean lines, light woods, and ambient lighting create a calm yet Instagrammable setting that reflects the brand’s ethos of indulgence with a mindful twist....
Swissbake Opens at Raffles Hospital: A Fresh Take on Everyday Eating
A New Era of Wholesome Dining in Bugis Swissbake has officially opened its doors at Raffles Hospital (Bugis), unveiling a new chapter in its culinary journey. The revamped space brings a lighter, health-forward menu and an updated café experience that’s all about balance, flavour, and conscious eating — without compromising on taste. After nine years at The Central, Swissbake’s move to Bugis marks the brand’s next phase: “Your New Fresh”. It’s a modern evolution that retains its signature European essence while catering to today’s busy urban lifestyles. Healthier Bites, Same Signature Quality Rooted in the traditional baking methods of Switzerland...
The Future of Food 2026: How Asia Pacific is Redefining Dining Culture
Comfort Meets Creativity: Fine-Casual Takes Centre Stage Forget stiff fine dining. Across Asia Pacific, chefs are reimagining beloved comfort foods with upscale twists. Think fried chicken with caviar or creative à la carte menus offering diners more flexibility. 59% of Marriott’s surveyed properties report a clear shift toward casual dining over formal experiences, with guests favouring warmth, flavour, and personality over pomp. Dining as a Full-Sensory Experience Guests aren’t just eating—they’re immersing. From dining in pitch darkness to edible art installations, 48% of Marriott’s F&B teams noted an uptick in demand for interactive dining. It’s all about storytelling, entertainment, and...