Nestled along Beach Road, Basq & Bean offers more than just your average slice of cheesecake or cup of joe. It’s a marriage of bold regional flavours and carefully crafted experiences—pairing luscious Basque burnt cheesecakes with specialty coffee made from beans grown in the highlands of Chiang Mai and Chiang Rai. The interior is sleek, minimalist, and designed for you to stay a while—whether you’re having a solo work session or catching up with friends over dessert. Clean lines, light woods, and ambient lighting create a calm yet Instagrammable setting that reflects the brand’s ethos of indulgence with a mindful twist....
Swissbake Opens at Raffles Hospital: A Fresh Take on Everyday Eating
A New Era of Wholesome Dining in Bugis Swissbake has officially opened its doors at Raffles Hospital (Bugis), unveiling a new chapter in its culinary journey. The revamped space brings a lighter, health-forward menu and an updated café experience that’s all about balance, flavour, and conscious eating — without compromising on taste. After nine years at The Central, Swissbake’s move to Bugis marks the brand’s next phase: “Your New Fresh”. It’s a modern evolution that retains its signature European essence while catering to today’s busy urban lifestyles. Healthier Bites, Same Signature Quality Rooted in the traditional baking methods of Switzerland...
The Future of Food 2026: How Asia Pacific is Redefining Dining Culture
Comfort Meets Creativity: Fine-Casual Takes Centre Stage Forget stiff fine dining. Across Asia Pacific, chefs are reimagining beloved comfort foods with upscale twists. Think fried chicken with caviar or creative à la carte menus offering diners more flexibility. 59% of Marriott’s surveyed properties report a clear shift toward casual dining over formal experiences, with guests favouring warmth, flavour, and personality over pomp. Dining as a Full-Sensory Experience Guests aren’t just eating—they’re immersing. From dining in pitch darkness to edible art installations, 48% of Marriott’s F&B teams noted an uptick in demand for interactive dining. It’s all about storytelling, entertainment, and...
Sunshine KOMUGI GOLD Hana Ocha Komugi Loaf: Floral Tea Bread Inspired by Japanese Traditions
Sunshine Bakeries is introducing a limited-edition loaf that’s anything but ordinary — the Sunshine KOMUGI GOLD Hana Ocha Komugi Loaf. Launching on 10 October 2025, this is the brand’s first-ever floral tea–infused bread, marrying Japanese flavour philosophy with artisanal breadmaking. Inspired by Japanese elegance Drawing on Japanese tea culture, this loaf combines the aromatic notes of floral tea with the softness of Japanese Komugi flour and the light crunch of sesame. The result? A refined, harmonious slice with layers of flavour that unfold gently on the palate. Signature softness, now with a floral twist The loaf is made with premium...
Austrian Gourmet Week Singapore 2025: A Celebration of Café Culture and Regional Cuisine
From 27 October to 3 November 2025, Austrian Gourmet Week Singapore 2025 returns to Andaz Singapore in collaboration with the Austrian Embassy Singapore. This year’s event spotlights the diversity of Austria’s gastronomy, with a strong nod to Vienna’s café culture and Burgenland’s rustic, seasonal cuisine. The highlight: exclusive menus curated by celebrated chef Max Stiegl, presented at both 665°F and Alley on 25. Klassisches Wiener Schnitzel vom Kalb Dinner menus by Max Stiegl at 665°F Guests at 665°F can choose from an à la carte menu or a specially designed three-course set menu. Chef Stiegl, a pioneer in Austria’s Slow...
Yong Fu and Hansik Goo Unite for a Groundbreaking Ningbo-Korean Culinary Collaboration in Hong Kong
For two nights only this November, gastronomes in Hong Kong will be treated to a remarkable culinary partnership between Yong Fu Hong Kong and Hansik Goo, both MICHELIN-starred and DIAMOND-recognised restaurants. Marking their first-ever collaboration, this exclusive event will take place on 4 November at Yong Fu and 5 November at Hansik Goo, featuring an 8-course tasting menu of 13 entirely co-developed dishes, priced at HK$1,880++ per guest. This unprecedented crossover bridges the elegant, tradition-rooted flavours of Ningbo cuisine, expertly led by Chef Liu Zhen of Yong Fu, with the bold, contemporary interpretations of modern Korean cuisine by Chef Park...
A Taste of Ireland: Samhain Edition Celebrates Halloween’s Irish Roots with Culinary Collabs Across Singapore
From 15 October to 15 November 2025, Singapore diners can savour a unique blend of Irish heritage and modern gastronomy as Bord Bia (The Irish Food Board) launches A Taste of Ireland: Samhain Edition. In partnership with six of Singapore’s top restaurants, the event honours the ancient Celtic festival of Samhain – the original Halloween – by showcasing Ireland’s premium produce through exclusive dishes and curated menus. A Modern Tribute to Samhain – The Festival Before Halloween Samhain (pronounced “Sow-in”) dates back over 2,000 years and marked the end of the harvest and the beginning of winter in Celtic tradition....
🎃 Where to Party This Halloween 2025 in Singapore: ATLAS & CÉ LA VI Bring the Glamour and Spooks
ATLAS: House of Dolls Halloween Night Step into a sultry playground of decadence this Halloween as ATLAS transforms into a “House of Dolls” for one night only — Saturday, 1 November, from 8pm to 2am. The grand Art Deco bar will play host to some of Hong Kong’s top bartending names: Beckaly Franks and J. Frank (ARTIFACT), Chloe Natterer (Call Me Al), and Ezra Star (Mostly Harmless), all joining forces with the ATLAS team behind the bar. Expect world-class cocktails, bar bites, and champagne on flow while DJs spin beats into the early hours. Dress to impress — there’s an...
Halloween Party Singapore 2025: Step Inside the Dungeon of the Damned at Alkaff Mansion
This Halloween, thrill-seekers and night owls are invited to descend into the spine-tingling depths of The Alkaff Mansion’s historic dungeon for a night of gothic revelry and immersive horror. Happening on Friday, 31 October 2025, Dungeon of the Damned is a one-night-only haunted party hosted by nightlife queen Nixalina and powered by The Orientalist Spirits. From 9pm till 2am, guests will wind through the cobwebbed corridors of the mansion’s century-old vaults, bathed in candlelight and eerie shadows. Commanding the decks for the night is DJ Stephen Day, who promises dark, electrifying beats to keep the undead dancing till dawn. Witching...
Cristal Room x Vivant Dinner Collaboration Brings a One-Night-Only Culinary Experience to Hong Kong
For one night only on 16 November 2025, Hong Kong’s acclaimed Cristal Room by Anne-Sophie Pic will host an exclusive culinary showcase with Vivant, the rising star of Shanghai’s dining scene led by Chef Johnny Pham. This high-calibre collaboration celebrates the meeting of French culinary elegance with modern Asian influences. East Meets West on the Plate The special dinner will feature a multi-course tasting menu co-created by Cristal Room’s Head Chef Marc Mantovaniand Chef Johnny Pham, formerly of Taian Table and now the creative force behind Vivant. Expect to be taken on a flavour journey that balances bold creativity with...