A New Season of Italian Fine Dining Tosca di Angelo, the Michelin-starred Italian restaurant at The Ritz-Carlton, Hong Kong, has introduced its latest Autumn–Winter menus, available until 15 January 2026. Led by Chef Angelo Aglianó, the new offerings draw inspiration from the flavours of autumn, the atmosphere of winter and the chef’s deep Sicilian heritage. Two tasting menus—Ricordi and Minuetto—headline the seasonal experience, supported by new à la carte creations that highlight premium seafood, meats and produce from Sicily, Japan and beyond. Chef Angelo Aglianó Ricordi: A Culinary Journey Through Chef Angelo’s Memories Ricordi, meaning “recalling,” presents five courses inspired...
Lamb Weston Crispy Fries Singapore Review: Do the New Retail Cuts Deliver?
Bringing a Global Potato Giant to Singapore Homes Lamb Weston, one of the world’s biggest names in frozen potato products, has officially entered the Singapore retail market, marking its first Southeast Asian debut. Known for supplying restaurant-quality fries worldwide, the brand now introduces four signature cuts—Original Fries, Grill Fries, Ziggy Fries and Potato Dippers—available exclusively at FairPrice outlets. The launch coincides with Lamb Weston’s 75th anniversary, a legacy built on innovation including its proprietary Stealth™ batter coating designed for long-lasting crispiness. “We’re thrilled to bring Lamb Weston’s world-class fries to consumers homes in Singapore,” said Jeevan Dass, Senior Commercial Director,...
Prince and the Peacock Unveils Winter Dishes and Festive Highlights Inspired by India’s Royal Courts
A Winter Menu Rooted in India’s Regal Culinary Traditions Prince and the Peacock at Tai Kwun enters the winter season with a refreshed selection of dishes inspired by India’s former kingdoms, drawing influence from Himalayan broths, Mughal feasts and coastal preparations. Chef Palash Mitra continues the restaurant’s signature approach of blending regional heritage with contemporary finesse. Seasonal Dishes Exploring Royal Lineages The winter à la carte menu showcases interpretations of dishes linked to India’s princely states and historical culinary traditions. The Thukpa, inspired by the Namgyal dynasty of Sikkim, offers a vegetarian broth layered with winter cabbage and bamboo shoot...
Mystique Gin Debuts in Singapore with a Nature-Driven London Dry Profile
A New Spirit Defined by Simplicity and Craft Mystique Gin has launched in Singapore, introducing a London Dry Gin shaped by nature, minimalism and restrained elegance. Distilled in the United Kingdom and inspired by the founders’ connection to lush landscapes, the spirit is positioned as an invitation to explore a more refined drinking experience rather than a conventional craft-gin showcase. Built on classic botanicals and nature-inspired ingredients, Mystique Gin presents a clean yet layered profile designed for drinkers who appreciate subtlety, purity and balance. Botanical Composition and Design Philosophy The gin blends juniper with lemon peel, caraway seeds, moringa leaves,...
Festive Italian Feasts and Seasonal Menus at Trattoria Felino This December
A Month of Neapolitan-Inspired Festivities Trattoria Felino in Wan Chai is celebrating the holiday season with a series of festive dining experiences rooted in the comforting flavours of Naples. Throughout December, guests can look forward to Christmas Eve and New Year’s Eve dinners, a warm and hearty Christmas Day Brunch, and a rotating selection of seasonal specials available only for a limited time. The trattoria’s approach remains true to its culinary philosophy — generous portions, soulful dishes and a convivial atmosphere. Christmas Eve Dinner – 24 December The Christmas Eve menu is built around classic Italian comfort, starting with a...
Festive Dining at temper: Christmas Specials and a One-Night-Only New Year’s Eve Experience
Christmas Week at temper temper celebrates its first festive season with a Christmas menu available from 22 to 27 December. The line-up brings together comforting classics and richer seasonal flavours.Ham Croquetas deliver a creamy, savoury bite; the Porchetta Sandwich offers layers of crackling, shaved onions and green goddess sauce; while the Braised Beef Cheek is slow-cooked in red wine for depth and tenderness. Vegetarian diners can opt for the Eggplant Parmigiana, baked until soft and layered with tomato and cheese. For dessert, the Stickiest Date Pudding returns with a generous pour of warm toffee and a scoop of vanilla ice...
Festive Flavours and Late-Night Experiences at HighHouse and NOVA
Extended Late-Night Dining at HighHouse HighHouse introduces an expanded dining experience with its refreshed late-night menu available until 1am. The updated selection brings new dishes alongside reimagined favourites, designed for sharing or casual grazing. The Raw Bar now features a Seafood Platter with “Amélie” Oysters, South African Green Lip Abalone poached in kombu, Ecuadorian prawns, Canadian lobster tail, ikura and Yellowfin negitoro with shiso, plus grilled Spanish octopus dressed with herb oil, olives and Chitose tomatoes. Small Plates include Pan-Seared Hokkaido Scallops with brown butter dashi and fennel, Norwegian Smoked Salmon ‘Tataki’ with Sichuan preserved vegetables and lemon-garlic sauce, Bone...
Sofitel Singapore City Centre Unveils “Nocturne in Gold” for the Festive Season
A Season of Golden Celebrations Sofitel Singapore City Centre presents “Nocturne in Gold,” a festive programme running until 4 January 2026. The hotel’s year-end celebrations span weekday set lunches, champagne brunches, candlelit feasts, afternoon teas, seasonal cocktails and a curated takeaway collection. The theme draws on warm, golden tones to evoke a refined yet celebratory mood throughout the property. Yuletide Weekday Set Lunch Available until 24 December and again from 26 to 31 December, the weekday two- and three-course lunch menus spotlight winter ingredients and familiar holiday flavours. Starters include truffle-infused chicken soup and pumpkin–chestnut salad. Mains feature dishes such...
Sky-High New Year’s Eve Dining at Artemis Grill for 2026
A Four-Course Celebration Above Marina Bay Artemis Grill ushers in the final night of 2025 with a New Year’s Eve dining experience set 40 floors above Singapore’s Marina Bay. Diners can choose between a 5:30pm early seating or an 8:00pm late seating, each priced at $198++ per person. A full vegan menu is also offered, giving guests a complete range of European-inspired dishes with panoramic views of the fireworks. Refined Starters and Second Courses The evening begins with Périgord Truffle & Comté Toast before guests move on to a choice of carefully assembled appetisers. Bluefin Tuna Crudo with horseradish emulsion...
Festive Dining, Gifting and Stays at The St. Regis Singapore This Holiday Season
Gourmet Takeaways for Celebrations at Home This year, The St. Regis Singapore presents a wide range of handcrafted festive roasts, appetisers and desserts designed for at-home entertaining. Highlights include Roasted Boneless Gammon Ham, Angus Beef Grass-Fed Double Chop OP Rib and refined appetisers such as Duck Foie Gras Terrine with Fig Jam and The St. Regis Tea Blend Marinated Salmon. Executive Pastry Chef Ng Chee Leong introduces two signature log cakes for the season: the Chocolate & St. Regis Tea Yule Log and the Mascarpone and Pandan Log Cake, both layered with complex flavours and detailed craftsmanship. For larger gatherings,...