A Season of Stays, Feasts and Holiday Experiences Amara Hotels & Resorts ushers in the year-end festivities with a slate of staycation packages, buffets, afternoon teas and festive treats across its two Singapore properties: Amara Singapore and Amara Sanctuary Sentosa. From city-centre celebrations to tropical island retreats, both hotels present a range of experiences designed for families, couples and groups looking to celebrate the holidays in style. Amara Singapore: Urban Festivities with a Sustainable Touch This year’s celebrations at Amara Singapore highlight creativity and sustainability. The Lobby Bar has been transformed with festive décor made from repurposed coffee capsules and...
A Classical Christmas at Copthorne King’s Hotel Singapore: Festive Dining, Takeaways and Countdown Parties
Festive Goodies to Bring Home Copthorne King’s Hotel Singapore marks the season with A Classical Christmas, a line-up of takeaway roasts and log cakes available from 1 November 2025 to 4 January 2026. Orders may be made from 12pm to 8pm daily at Princess Terrace, with prices starting from S$24+. Early-bird savings apply—20% off from 1 November to 14 December, and 10% off from 15 to 26 December. Delivery is offered at S$50 nett, with complimentary delivery for orders of S$300 nett and above. Penang-Style Festive Buffets at Princess Terrace Princess Terrace will serve festive buffets on 24, 25 and...
BARREL STORY OF HIBIKI Opens in Singapore with a Modern Izakaya Led by Chef Sho Naganuma
A New Izakaya Concept Rooted in Japanese Craftsmanship Opened on 6 December at 19 Cecil Street, BARREL STORY OF HIBIKI is the first Hibiki-led concept restaurant outside Japan. The modern izakaya is shaped by the House of Suntory’s philosophy of craftsmanship, balance and cultural resonance, expressed through wood-fire cooking, an extensive whisky programme and a dining experience built around connection and harmony. Helmed by chef-partner Sho Naganuma, the restaurant brings forward a contemporary expression of izakaya culture, where fire, whisky and thoughtful hospitality guide the menu and the space. Yazawa Niku Jaga and XL Fresh Prawns Lunch at BARREL: Personalised,...
Festive Dining and Sky-High Celebrations at Singapore Flyer This Year-End
A New Year’s Eve Countdown Above the City Singapore Flyer closes 2025 with the return of its signature New Year’s Eve Countdown Champagne Special, offering guests a rare vantage point 165 metres above Marina Bay. The one-night-only experience takes place at 11.30pm on 31 December 2025 and includes champagne, a party kit, and a limited-edition Singapore Flyer souvenir. With only 160 spaces available across eight capsules, visitors may book individual tickets or reserve a private capsule for a more intimate celebration. Tickets are priced at S$250 nett per guest for a shared capsule, while a private capsule for up to...
Festive Menus and Seasonal Experiences Across JIA Group Restaurants Hong Kong
Celebratory Dining at Andō At one-MICHELIN-starred Andō, Chef Agustin Balbi presents a Christmas Experience Menu available for lunch and dinner from 24 to 27 December. Lunch is priced at HK$988 and dinner at HK$2,500, with wine pairing at HK$1,250. The menu begins with three bocaditos, followed by Black Olive Sourdough and courses such as Ajo Blanco with Kristal caviar and Balfegó tuna. Guests may add Carabinero Red Prawns for a supplement. Other dishes include Hokkaido Hand-Dived Scallop with truffle, Kinki Fish with a maitake dumpling, Pigeon with red cabbage and blueberry, and a lobster Arroz Caldoso. Dessert is a sweet...
Chivas Regal Crystalgold: A New Chapter in Clear Spirit Innovation
A Breakthrough Spirit Launching in Singapore Chivas Regal has unveiled Chivas Regal Crystalgold, a new crystal-clear spirit that redefines what consumers expect from the luxury whisky label. Introduced globally ahead of the Singapore Grand Prix, Crystalgold represents a significant shift in the brand’s innovation roadmap: a transparent, ultra-smooth spirit created through a bespoke blending approach and a pioneering filtration method that removes colour while preserving depth and character. Positioned between the versatility of clear spirits and the craftsmanship of oak-aged whisky, Crystalgold offers a fresh alternative for afternoon-to-evening drinking occasions. It can be enjoyed neat, on ice, or in cocktails,...
Festive Dining and Whisky Experiences at Cristal Room by Anne-Sophie Pic
Seasonal Executive Lunch Cristal Room by Anne-Sophie Pic at Forty-Five, LANDMARK, marks the festive season with its Savoir-Faire executive lunch. Priced from HK$680 + 10% per person, the three-course menu reflects Chef Anne-Sophie Pic’s signature precision and creativity, set amid Baccarat crystal and sweeping views of Hong Kong. Guests may choose to add further courses, including her well-known Les Berlingots—pasta parcels filled with goat cheese served in a green tomato consommé infused with chrysanthemum and marigold. Beverage pairings, including non-alcoholic options, are also offered. Noël Éclat Christmas Dinner Menu On 24 and 25 December, Cristal Room presents the Noël Éclat...
A Wild Christmas at Mandai Rainforest Resort by Banyan Tree: Festive Dining, Takeaways and New Year Experiences
Abundant Festive Dining at Planter’s Shed Mandai Rainforest Resort by Banyan Tree launches its first-ever festive season programme, A Wild Christmas, inviting guests to celebrate among the natural greenery of Singapore’s only rainforest resort. Planter’s Shed leads the festivities with a rainforest-inspired menu spanning both set lunches and expansive buffet dinners. From 4 December 2025, diners can enjoy a Four-course Set Lunch built around comforting holiday flavours. It opens with a Winter Jewel Kale Salad of squash, pomegranate and feta, followed by a smooth Roasted Tomato and Fennel Soup with crème fraîche. Mains include Slow-Cooked Beef Cheek with Port Wine...
Lai Ching Heen Earns Spot in La Liste’s 2025 World’s Best Restaurants
A Resounding Honour for Cantonese Cuisine Lai Ching Heen, the celebrated Cantonese restaurant at Regent Hong Kong, has once again been recognised for culinary excellence, earning a spot on the 2025 edition of La Liste’s World’s Best Restaurants. Scoring over 90, it joins an elite list of just 11 Hong Kong establishments to achieve this distinction. Founded in 2015, La Liste evaluates thousands of restaurants globally, compiling reviews from critics, crowd-sourced platforms, and expert guides into one definitive list of the world’s top 1,000 dining destinations. Chefs With a Mission At the heart of Lai Ching Heen’s success are Executive...
Festive Steak Specials at Bistecca Tuscan Steakhouse This December
A Festive Feast for Steak Lovers This December, Bistecca Tuscan Steakhouse invites diners to indulge in a month-long festive menu filled with rich, comforting dishes perfect for sharing. Whether you’re celebrating with colleagues, friends, or family, the holiday specials are designed to bring people together over great food and Italian warmth. Spotlight on the Chateaubriand Sharing Steak The centrepiece of the festive offerings is the Chateaubriand Sharing Experience, available from 1 to 31 December. Diners can pre-order this showstopper in two sizes: 400g Beef Tenderloin (S$152++, serves 2) 800g Beef Tenderloin (S$298++, serves 3–5) Each is served with Chargrilled Asparagus,...