Starting 7 September 2025, Le Pristine Singapore at Grand Hyatt Singapore is reimagining the weekend dining experience with the launch of its Sunday Brunch and Sunday Supper, curated by celebrated Michelin-starred Chef Sergio Herman. Known for his passion for balancing heritage with innovation, Herman invites diners on a culinary journey blending playful creativity with European conviviality. A Weekend Feast for All Occasions Sunday Brunch is designed as an abundant sharing experience from 12pm to 3pm, priced at S$135 per person. Highlights include: Cold selections such as Salad Le Pristine, vitello tonnato, and pumpkin burrata A premium seafood bar featuring hamachi,...
Andō x August: A Michelin-Starred Culinary Collaboration in Hong Kong
One MICHELIN-starred Andō (#41 on Asia’s 50 Best Restaurants) is teaming up with Jakarta’s celebrated August (#49 on Asia’s 50 Best Restaurants) for the second leg of their collaborative culinary journey, happening on 17–18 September 2025 at Andō in Central, Hong Kong. Following the first successful chapter in Jakarta this August, this special two-night event brings together Chef Agustin Balbi’s narrative-driven cuisine with Chef Hans Christian’s modern Indonesian flavours, creating an unforgettable gastronomic experience. A Shared Culinary Vision Founded by Chef Hans Christian and Managing Partner Budi Cahyadi, August celebrates Indonesia’s culinary heritage through a refined yet contemporary lens. The...
ETNA Phuket Ignites the Dining Scene with Fire-Crafted Flavours and Slavic-Inspired Culinary Theatre
ETNA Phuket has officially opened its doors, redefining destination dining in the heart of Bang Tao. More than just a restaurant, ETNA is a lakeside culinary theatre where primal fire meets polished finesse, weaving together food, storytelling, and atmosphere into a one-of-a-kind immersive experience. A Culinary Story Told Through Fire Inspired by the fictional muse Etna—a modern-day heroine exploring lands, flavours, and connections—the restaurant channels her journey into its dishes. The menu is rooted in four elemental techniques: open-fire grilling, fermentation, smoking, and charcoal cooking, delivering bold, layered flavours with locally sourced ingredients like Andaman seafood, Northern Thai herbs, and...
Leo Lee x The Line: A Culinary Collaboration at Shangri-La Singapore
This September, The Line at Shangri-La Singapore presents an extraordinary dining experience through an exclusive collaboration with digital influencer Leo Lee (@mr_agleooleo). Known for his heartfelt, family-inspired recipes, Leo brings ten of his most cherished creations to The Line’s renowned international buffet, blending home-style flavours with global culinary diversity. 10 Signature Dishes Inspired by Home and Heart Leo Lee’s menu celebrates comfort and nostalgia through dishes deeply rooted in family traditions and travel inspirations: Pig Trotters Bee Hoon – A childhood favourite, rich and saucy, evoking the warmth of home. Chicken & Chinese Sausage Claypot Rice – A festive Lunar...
Singapore Food Festival 2025: Culinary Adventures, Artistic Desserts & My Favourite Umami Bomb
Singapore Food Festival 2025 has officially kicked off, bringing over 30 unique culinary experiences to food lovers from 20 September to 6 October. This year’s theme, “Flavours Reimagined”, celebrates Singapore’s diverse food culture with an immersive line-up of chef collaborations, dining pop-ups, and innovative gastronomic events. Adriano Zumbo Steals the Spotlight One of the highlights this year are the deserts created by acclaimed pastry chef Adriano Zumbo, who made his Asian debut in this year’s SFF. Zumbo has crafted a stunning range of desserts exclusively for the festival — and I was lucky enough to try them at the Mise...
HighHouse & NOVA Unveil September’s Culinary, Cocktail, and Music Highlights
HighHouse and NOVA have lined up an exciting month-long celebration this September, blending food, drinks, art, and music into unforgettable experiences — all leading up to NOVA’s first anniversary party. NOVA’s 1st Anniversary Carnival– 19 September 2025 NOVA turns one with a spectacular carnival-themed celebration featuring the globally renowned Italian DJ duo, Agents of Time. Known for their powerful, genre-blending sets of melodic techno, house, and acid, they promise a fully live, hardware-driven performance that will mesmerize the crowd. Expect carnival games, pop-up installations, and an electrifying festival vibe above the clouds. 🎟️ Tickets: S$50 (presale) / S$60 (door) Coast...
Taste of Cambodia 2025 Returns to Rosewood Phnom Penh with Four Days of Culinary Excellence
Rosewood Phnom Penh is bringing back the highly anticipated Taste of Cambodia festival, happening from 11 to 14 September 2025. Following its successful debut last year, this four-day epicurean journey celebrates Cambodia’s vibrant culinary identity through exclusive chef collaborations, artisanal dining experiences, sustainable cocktail showcases, and charitable initiatives. Immersive Culinary Experiences Guests can look forward to globally inspired menus crafted by culinary masters: Chef Alexis Moko of MICHELIN-starred MOKO Kyoto returns with a three-course lunch and five-course dinner at CUTS, featuring highlights like horse mackerel with pickled cucumber, grouper with zucchini and basil, and a decadent hazelnut gâteau with cognac...
ChefGenie: Singapore’s First AI-Powered Autonomous Kitchen Revolutionising F&B
Singapore’s food scene is stepping into the future with ChefGenie, the nation’s first AI-powered autonomous kitchen solution designed to transform how we cook, serve, and enjoy meals. Backed by Enterprise Singapore and developed by Aikit, ChefGenie combines culinary artistry with advanced automation to deliver freshly prepared, restaurant-quality dishes at the touch of a button. Bringing World Flavours to Life with Precision ChefGenie partners with eight beloved local brands — including Warong Pak Sapari (MICHELIN Bib Gourmand), Springleaf Prata (MICHELIN recommended), Takagi Ramen, Shihlin Taiwan Street Snacks, The Hainan Story, Tuk Tuk Cha, Eat Pizza, and Instachef. From perfectly hand-pulled prata...
Grand Majestic Sichuan Returns to The Ritz-Carlton, Millenia Singapore with an Exclusive Two-Day Culinary Collaboration
Food lovers are in for a treat as Grand Majestic Sichuan from Hong Kong makes its highly anticipated return to The Ritz-Carlton, Millenia Singapore for a special two-day collaboration with One MICHELIN-starred Summer Pavilion and the award-winning Republic Bar on 17 and 18 October 2025. A Cantonese-Sichuan Fusion Like No Other Chef Theign Phan of Grand Majestic Sichuan On 17 October 2025, Chef Theign Phan of Grand Majestic Sichuan and Chef Cheung Siu Kong of Summer Pavilion will reunite to present an eight-course set menu (SGD 288++ per person) that redefines the boundaries of Chinese fine dining. The menu brings...
Magistracy Dining Room Welcomes a New Season with Fresh Flavours and Refined Classics
The MICHELIN-recommended Magistracy Dining Room in Hong Kong ushers in a fresh season with a thoughtfully curated seasonal British menu by Executive Chef Alyn Williams. Inspired by the bounty of late summer, the menu blends nostalgic classics with modern interpretations, celebrating British culinary heritage with elegance. A Seasonal British Feast Chef Alyn’s new menu showcases ingredient-led dishes designed to highlight the flavours of the season: Lobster & Avocado Tart (HK$248): Freshly poached lobster paired with creamy avocado, cucumber, and a zing of yuzu. Leek & Potato Vichyssoise (HK$158): A warm, velvety reinterpretation of the classic, topped with Parmesan croutons and...