A Grand Celebration Begins This holiday season, Grand Hyatt Singapore unveils a spectacular array of festive dining experiences that capture the spirit of joy, indulgence, and celebration. From gourmet takeaways to lavish buffets and rooftop revelry, the hotel is set to transform every gathering into a feast to remember. Festive Takeaways for the Holidays From 27 November to 25 December 2025, guests can bring home a taste of the holidays with Grand Hyatt’s gourmet takeaway offerings. Highlights include the Australian grain-fed prime rib, roast turkey, and honey-glazed bone-in ham. These festive centrepieces are complemented by artisanal sides, freshly baked breads,...
Unwrap Sweet Surprises with M&M’s Festive Sure-Win Campaign 2025
This holiday season, M&M’s is making it extra sweet to share joy with its new Festive Sure-Win Campaign — where every 424g Holiday Joy Box purchased guarantees a prize worth celebrating. From now until 15 January 2026, chocolate lovers across Singapore can unwrap over 65,000 prizes valued at more than S$500,000, turning a simple indulgence into a festive reward. Each special-edition M&M’s Holiday Sure-Win Joy Box is packed not only with crowd favourites like M&M’s, Snickers, Maltesers, Twix, and Skittles, but also comes with a unique redemption code. Pop over to mmsfestivesurewin.com to enter your code and instantly reveal your...
Festive Cocktails and Free-Flow Champagne at MO BAR, Singapore
The festive season arrives early at MO BAR, Singapore. From 24 November 2025 to 4 January 2026, the bar at Mandarin Oriental, Singapore will introduce two limited-time cocktails inspired by the warmth and sparkle of Christmas — Ember & Snow and Blush of Dawn. Ember & Snow (S$26++) evokes a cosy winter evening—blending Martell VSOP, Frangelico, Bols amaretto, Amaro Montenegro, and espresso—offering heartwarming sips reminiscent of festive gatherings. For those who prefer something effervescent, Blush of Dawn (S$26++) captures the joy of a celebratory toast with Diplomatico Blanco, sweet vermouth, cherry liqueur, cacao and champagne. Complementing these creations, MO BAR...
Festive Bakes and Christmas Feasts at The Baker & The Bottleman in Wan Chai
If you’re spending the holidays in Hong Kong and looking to add a sprinkle of British charm to your celebrations, head down to Wan Chai where The Baker & The Bottleman is pulling out all the stops this festive season. From 29 November to 31 December, the artisanal bakery is offering an irresistible collection of festive goodies — think buttery Matcha Shortbread shaped like Christmas trees, gingerbread men spiced with anise and cloves, and indulgent Hazelnut & Brown Butter Cakes that are perfect for gifting or snacking. Don’t miss the Conspiracy Chocolate Box, created in collaboration with local chocolatier Conspiracy...
Moutarde by Chef Paul Pairet Opens at WEAVE: A Must-Visit French Restaurant in Sentosa
French Culinary Flair Arrives at Resorts World Sentosa: Meet Moutarde by Paul Pairet Singapore’s dining scene just got more exciting with the arrival of Moutarde—the latest restaurant concept by three-Michelin-starred Chef Paul Pairet, now open at WEAVE, Resorts World Sentosa. Renowned for his avant-garde approach to cuisine, Pairet brings his bold personality and refined palate to Singapore for the very first time with a bistro that’s as cheeky as it is elevated. Moutarde (French for “mustard”) is a modern Parisian eatery that embraces eccentricity, vibrant energy, and culinary innovation, all anchored by Pairet’s unmistakable culinary identity. It’s a place where...
Playing with FIRE
Suspended amongst the clouds above the glamourous and lively pulse of world famous Orchard Road, FIRE at ION Sky rises like a flaming beacon of culinary excellence. As only one of two Argentinian restaurants in all of Singapore, FIRE is primal cooking and dining at high altitude in a contemporary setting and with stupendous views of the city skyline. FIRE insists on standing firm and resolute in its loyal devotion to tradition and authenticity. Over at FIRE, you will not find modernised takes on Argentinian cuisine, or locally infused spins on traditional Argentine dishes. The restaurant prides itself on the...
Tart, Boozy or Balanced? Our Honest Review of The Pine Garden’s 2025 Christmas Log Cakes
The Pine Garden’s 2025 Christmas Collection: Tried & Reviewed The Pine Garden has released their festive 2025 collection – and as always, they’ve brought a unique twist to the table. From floral-infused logs to Southeast Asian flavour bombs, this year’s lineup promises to surprise and delight. But do the new flavours live up to the hype? We got our hands (and forks) on three of their new seasonal creations – and here’s our honest take. Berry Blossom Log – Tart, Refreshing, and a Winner This one’s a floral-fruity number: hibiscus sponge, raspberry compote, and a hibiscus-raspberry cream, all rolled together...
Bar Somma x Bar Leone: A One-Night-Only Celebration of Italian Cocktail Culture in Singapore
Bar Somma continues its Guest List series with a high-profile collaboration this November, hosting the world-renowned Bar Leone (Hong Kong) for a one-night-only takeover on 30 November 2025. Recently crowned #1 on both Asia’s 50 Best Bars and The World’s 50 Best Bars 2025, Bar Leone brings its unique Roman spirit to Singapore for this exclusive event, presented in partnership with Campari. Held at Bar Somma’s stylish space in New Bahru, the evening blends Somma’s modern Italian flair with Bar Leone’s playful approach to traditional cocktails—celebrating craftsmanship, community, and contemporary hospitality. Bar Leone’s Roman-Inspired Menu Founded by award-winning bartender Lorenzo...
Celebrate the Holidays at Courtyard by Marriott Singapore Novena with Sky-High Buffets, Takeaways and a Rooftop Countdown
As the year draws to a close, Courtyard by Marriott Singapore Novena is pulling out all the stops to celebrate the festive season in style. Whether you’re planning a cosy Christmas dinner, a seafood-filled feast with family, or ringing in the new year under the stars, their seasonal lineup of experiences will take you from indulgence to exhilaration—right in the heart of Novena. Festive Buffets at Sky22 Sky22, the hotel’s signature all-day dining venue, invites guests to enjoy two standout buffet experiences this season: Festive Semi-Buffet DinnerEvery Friday and Saturday from 7 November to 27 December 2025, enjoy a semi-buffet...
Celebrate the Season with The Coffee Bean & Tea Leaf Singapore’s 2025 Holiday Drinks and Gifts Collection
The Coffee Bean & Tea Leaf Singapore is welcoming the holidays with a festive lineup that blends flavour, warmth, and cheer. Their 2025 Holiday Collection offers more than just limited-time drinks — it’s a complete seasonal experience with handcrafted desserts and exclusive giftable merchandise. Festive Drinks to Sip and Savour This season’s drinks menu delivers a decadent twist on familiar holiday favourites: Biscoff® Salted Caramel Ice Blended®: Vanilla, salted caramel, milk, and Biscoff® crumbs blended into a creamy indulgence, topped with a Biscoff® biscuit. Peppermint Dark Chocolate Ice Blended®: Rich dark chocolate paired with a cool peppermint finish and whipped...