Hairy Crab Takes Centre Stage at Island Shangri-La This autumn, Ming Pavilion at Island Shangri-La, Hong Kong pays tribute to one of the most anticipated culinary seasons—hairy crab season. Available until 30 November 2025, the restaurant presents an exquisite interpretation of Fujian cuisine under the guidance of Executive Chef Jack Lam, where the iconic crustacean’s delicate sweetness and golden roe are the stars. A Celebration of Minnan Cuisine Known for its dedication to Hokkien culinary traditions, Ming Pavilion blends authenticity with finesse. Guests can enjoy a thoughtfully curated 7-course Hairy Crab Set Menu (HK$988++ per person) or opt for a...
Tokyo’s Iconic Yakitori Experience Arrives in Hong Kong at Torikaze
A New Culinary Chapter at Forty-Five Landmark Renowned Tokyo yakitori master Chef Yoshiteru Ikegawa has officially brought his internationally acclaimed grilled skewer concept to Hong Kong. Torikaze, located at Forty-Five Landmark, marks the latest addition to Leading Nation Hospitality’s growing portfolio of award-winning restaurants. The opening continues Chef Ikegawa’s mission of sharing the traditional art of binchotan grilling with a global audience, following successful outposts in New York and Shanghai. The Spirit of Yakitori-dō At the heart of Torikaze is Yakitori-dō, the philosophy that guides Chef Ikegawa’s obsessive pursuit of perfection. Every skewer, from humble chicken thigh to prized innards,...
Handcrafted Holidays With Festive Dining At Andaz Singapore
Celebrate Together with Handcrafted Moments This year, Andaz Singapore embraces the holiday spirit with a focus on craftsmanship and connection. From artisanal festive menus and rooftop countdowns to nostalgic desserts, the hotel’s theme—“Handcrafted for the Holidays”—brings warmth and whimsy to every gathering. Alley on 25: Wholesome Indulgence For Christmas Eve and Day, Alley on 25 serves a sumptuous spread featuring: Traditional Roasted Turkey with orange-vanilla cranberry sauce Maple-glazed Dingley Dell Pork Ham Baked Salmon en Croûte with spinach and mushrooms Duck Leg Confit à l’Orange Butternut Squash Lasagna Charred Brussels Sprouts and Crispy Smashed Baby Potatoes Desserts include a local...
Royal Thai Cuisine, Reimagined – A Taste of Thanying’s Refreshed Menu
A Royal Refresh: Thanying’s New Menu Brings Thai Tradition Into the Present Thanying Restaurant, an icon of Thai fine dining in Singapore since 1988, has recently unveiled a refreshed menu under the guidance of Head Chef Gust. Staying true to its roots in royal Thai cuisine, the new dishes marry tradition with modern presentation—honouring the past while serving today’s discerning palates. Among the highlights is the Miang Pla Tod, where crispy seabass and herbs are wrapped in delicate lotus petals, offering both visual elegance and a punch of flavour in each bite. This was easily a favourite, setting the tone...
One MICHELIN-starred Louise and La Terrace by Louise (Hong Kong) Unveils Refreshed Weekend Lunch and Thanksgiving Gift Boxes
A French Weekend Feast at PMQ One MICHELIN-starred Louise, nestled in the heritage compound of PMQ, is presenting a rejuvenated weekend lunch menu designed for relaxed gatherings. Available across both La Terrace by Louise and the upstairs dining room, the three-course menu marries French culinary finesse with comfort, using seasonal ingredients alongside Louise’s timeless classics. What’s on the Menu? The meal begins with “Pleasures of Sharing” – a generous first course of appetisers that includes “La Lune” oysters, Kagoshima Hamachi Crudo with yuzu kosho, and the crowd-favourite Foie Gras Terrine served with port wine jelly and brioche. Guests then move...
Same Crêpes, New Charm—French Fold Lands at Great World
French Fold has quietly become a staple for Parisian-style galettes and crêpes in Singapore, and now it’s brought its signature charm to Great World. This third outpost stays true to its winning formula—warm French hospitality, quality ingredients, and beautifully executed buckwheat galettes—while introducing a few touches unique to this new location. A Taste of France with a Local Twist While the menu remains largely consistent with their Orchard and Telok Ayer branches, the Great World outlet plays up the use of Comté cheese, especially in their savoury selections. Expect all the comforting favourites, from the Duck Confit galettes to perfectly...
A Luxurious Hairy Crab Feast at Yan Ting, The St. Regis Singapore
Indulge in the Season of Hairy Crabs As the much-anticipated hairy crab season arrives, Yan Ting at The St. Regis Singapore presents an opulent menu celebrating the prized crustacean in a symphony of rich roe, umami depth, and refined techniques. Available until 30 November 2025, the special offerings highlight both classic preparations and modern interpretations of hairy crab, crafted under the expertise of Executive Chinese Chef Chan Chung Shing. The Six-Course Hairy Crab Set Menu At $288 per person (minimum two diners), the Hairy Crab Set Menu offers a luxurious yet balanced progression of flavours that elevate the natural sweetness...
The Four Treasures: Ho Lee Fook x Man Ho Chinese Restaurant Return for One-Night Cantonese Feast
A Reunion of Two Cantonese Culinary Powerhouses On 13 November 2025, culinary stars align once more as Chef ArChan Chan of Ho Lee Fook and Chef Jayson Tang of one MICHELIN-starred Man Ho Chinese Restaurant come together for an exclusive, one-night-only event. Taking place at Ho Lee Fook in SoHo, Hong Kong, this dinner will reimagine the revered “Four Treasures” of Cantonese gastronomy: abalone, sea cucumber, fish maw and shark fin (represented in a vegetarian form). This marks their second collaboration, following a successful debut that blended heritage and creativity in a way that delighted Hong Kong diners. A Contemporary...
A Luxurious Celebration of Hairy Crab Season at Duddell’s Hong Kong
This autumn, the one MICHELIN-starred Duddell’s in Central Hong Kong unveils its annual Hairy Crab menu, honouring the return of the prized Jiangsu delicacy. Available until 19 December 2025, the seasonal celebration showcases a refined tasting menu and special à la carte creations by Executive Chef Chan Yau Leung. The Hairy Crab Tasting Menu: A Decadent Eight-Course Experience Duddell’s limited-time tasting menu (HK$1,688++ per guest) begins with a Xiaolongbao bursting with rich hairy crab roe, followed by a Steamed Whole Jiangsu Hairy Crab (225g), meticulously prepared to highlight the crustacean’s natural sweetness. For those seeking a more indulgent bite, an...
The Kind Bowl Unveils New Tech Vegan Dishes That Blend Tradition and Innovation
Singapore’s Leading Vegan Bistro Launches Futuristic Dishes The Kind Bowl, a mainstay in Singapore’s plant-based food scene and ranked 6th on the Top 50 Restaurants in the World 2023, is pushing culinary boundaries once again. Known for its commitment to flavourful and accessible vegan fare, The Kind Bowl is now launching a new menu that embraces cutting-edge food technologies — without compromising on tradition or taste. What’s New on the Menu? The updated selection features inventive dishes that incorporate alternative proteins and futuristic ingredients while staying rooted in Southeast Asian flavours. Highlights include: The Kind Pho – A Vietnamese-inspired noodle...