Bar Somma continues its Guest List series with a high-profile collaboration this November, hosting the world-renowned Bar Leone (Hong Kong) for a one-night-only takeover on 30 November 2025. Recently crowned #1 on both Asia’s 50 Best Bars and The World’s 50 Best Bars 2025, Bar Leone brings its unique Roman spirit to Singapore for this exclusive event, presented in partnership with Campari. Held at Bar Somma’s stylish space in New Bahru, the evening blends Somma’s modern Italian flair with Bar Leone’s playful approach to traditional cocktails—celebrating craftsmanship, community, and contemporary hospitality. Bar Leone’s Roman-Inspired Menu Founded by award-winning bartender Lorenzo...
Celebrate the Holidays at Courtyard by Marriott Singapore Novena with Sky-High Buffets, Takeaways and a Rooftop Countdown
As the year draws to a close, Courtyard by Marriott Singapore Novena is pulling out all the stops to celebrate the festive season in style. Whether you’re planning a cosy Christmas dinner, a seafood-filled feast with family, or ringing in the new year under the stars, their seasonal lineup of experiences will take you from indulgence to exhilaration—right in the heart of Novena. Festive Buffets at Sky22 Sky22, the hotel’s signature all-day dining venue, invites guests to enjoy two standout buffet experiences this season: Festive Semi-Buffet DinnerEvery Friday and Saturday from 7 November to 27 December 2025, enjoy a semi-buffet...
Celebrate the Season with The Coffee Bean & Tea Leaf Singapore’s 2025 Holiday Drinks and Gifts Collection
The Coffee Bean & Tea Leaf Singapore is welcoming the holidays with a festive lineup that blends flavour, warmth, and cheer. Their 2025 Holiday Collection offers more than just limited-time drinks — it’s a complete seasonal experience with handcrafted desserts and exclusive giftable merchandise. Festive Drinks to Sip and Savour This season’s drinks menu delivers a decadent twist on familiar holiday favourites: Biscoff® Salted Caramel Ice Blended®: Vanilla, salted caramel, milk, and Biscoff® crumbs blended into a creamy indulgence, topped with a Biscoff® biscuit. Peppermint Dark Chocolate Ice Blended®: Rich dark chocolate paired with a cool peppermint finish and whipped...
Ming Pavilion Ushers in Hairy Crab Season with Fujian-Inspired Seasonal Dishes
Hairy Crab Takes Centre Stage at Island Shangri-La This autumn, Ming Pavilion at Island Shangri-La, Hong Kong pays tribute to one of the most anticipated culinary seasons—hairy crab season. Available until 30 November 2025, the restaurant presents an exquisite interpretation of Fujian cuisine under the guidance of Executive Chef Jack Lam, where the iconic crustacean’s delicate sweetness and golden roe are the stars. A Celebration of Minnan Cuisine Known for its dedication to Hokkien culinary traditions, Ming Pavilion blends authenticity with finesse. Guests can enjoy a thoughtfully curated 7-course Hairy Crab Set Menu (HK$988++ per person) or opt for a...
Tokyo’s Iconic Yakitori Experience Arrives in Hong Kong at Torikaze
A New Culinary Chapter at Forty-Five Landmark Renowned Tokyo yakitori master Chef Yoshiteru Ikegawa has officially brought his internationally acclaimed grilled skewer concept to Hong Kong. Torikaze, located at Forty-Five Landmark, marks the latest addition to Leading Nation Hospitality’s growing portfolio of award-winning restaurants. The opening continues Chef Ikegawa’s mission of sharing the traditional art of binchotan grilling with a global audience, following successful outposts in New York and Shanghai. The Spirit of Yakitori-dō At the heart of Torikaze is Yakitori-dō, the philosophy that guides Chef Ikegawa’s obsessive pursuit of perfection. Every skewer, from humble chicken thigh to prized innards,...
Handcrafted Holidays With Festive Dining At Andaz Singapore
Celebrate Together with Handcrafted Moments This year, Andaz Singapore embraces the holiday spirit with a focus on craftsmanship and connection. From artisanal festive menus and rooftop countdowns to nostalgic desserts, the hotel’s theme—“Handcrafted for the Holidays”—brings warmth and whimsy to every gathering. Alley on 25: Wholesome Indulgence For Christmas Eve and Day, Alley on 25 serves a sumptuous spread featuring: Traditional Roasted Turkey with orange-vanilla cranberry sauce Maple-glazed Dingley Dell Pork Ham Baked Salmon en Croûte with spinach and mushrooms Duck Leg Confit à l’Orange Butternut Squash Lasagna Charred Brussels Sprouts and Crispy Smashed Baby Potatoes Desserts include a local...
Royal Thai Cuisine, Reimagined – A Taste of Thanying’s Refreshed Menu
A Royal Refresh: Thanying’s New Menu Brings Thai Tradition Into the Present Thanying Restaurant, an icon of Thai fine dining in Singapore since 1988, has recently unveiled a refreshed menu under the guidance of Head Chef Gust. Staying true to its roots in royal Thai cuisine, the new dishes marry tradition with modern presentation—honouring the past while serving today’s discerning palates. Among the highlights is the Miang Pla Tod, where crispy seabass and herbs are wrapped in delicate lotus petals, offering both visual elegance and a punch of flavour in each bite. This was easily a favourite, setting the tone...
One MICHELIN-starred Louise and La Terrace by Louise (Hong Kong) Unveils Refreshed Weekend Lunch and Thanksgiving Gift Boxes
A French Weekend Feast at PMQ One MICHELIN-starred Louise, nestled in the heritage compound of PMQ, is presenting a rejuvenated weekend lunch menu designed for relaxed gatherings. Available across both La Terrace by Louise and the upstairs dining room, the three-course menu marries French culinary finesse with comfort, using seasonal ingredients alongside Louise’s timeless classics. What’s on the Menu? The meal begins with “Pleasures of Sharing” – a generous first course of appetisers that includes “La Lune” oysters, Kagoshima Hamachi Crudo with yuzu kosho, and the crowd-favourite Foie Gras Terrine served with port wine jelly and brioche. Guests then move...
Same Crêpes, New Charm—French Fold Lands at Great World
French Fold has quietly become a staple for Parisian-style galettes and crêpes in Singapore, and now it’s brought its signature charm to Great World. This third outpost stays true to its winning formula—warm French hospitality, quality ingredients, and beautifully executed buckwheat galettes—while introducing a few touches unique to this new location. A Taste of France with a Local Twist While the menu remains largely consistent with their Orchard and Telok Ayer branches, the Great World outlet plays up the use of Comté cheese, especially in their savoury selections. Expect all the comforting favourites, from the Duck Confit galettes to perfectly...
A Luxurious Hairy Crab Feast at Yan Ting, The St. Regis Singapore
Indulge in the Season of Hairy Crabs As the much-anticipated hairy crab season arrives, Yan Ting at The St. Regis Singapore presents an opulent menu celebrating the prized crustacean in a symphony of rich roe, umami depth, and refined techniques. Available until 30 November 2025, the special offerings highlight both classic preparations and modern interpretations of hairy crab, crafted under the expertise of Executive Chinese Chef Chan Chung Shing. The Six-Course Hairy Crab Set Menu At $288 per person (minimum two diners), the Hairy Crab Set Menu offers a luxurious yet balanced progression of flavours that elevate the natural sweetness...