A Toast to Refined Tastes Martell, the world’s oldest cognac house, launches Flavours of Martell — a multi-restaurant culinary series that brings together its heritage spirits with the creativity of Singapore’s top chefs. From November to December 2025, gourmands can experience one-of-a-kind menus at Marguerite, Willow, and Province, each infused with Martell’s iconic cognacs. When Cognac Meets Culinary Art Inspired by a visit to the historic Maison Martell in Cognac, France, the three selected chefs explored the house’s legacy and craftsmanship. The result? Elevated menus that go beyond traditional food-and-wine pairings, spotlighting Martell as the spirit of choice for high-end...
Straits Wine Company Evolves: New Ownership and Immersive Wine Experiences in Singapore
A New Era for Straits Wine Company Singapore Straits Wine Company, one of Southeast Asia’s most established wine retailers and distributors, has entered a bold new chapter. Now under the helm of private investment group Star 3, the company is expanding its vision beyond wine retail into immersive, lifestyle-driven experiences that reimagine how we connect with wine. With a refreshed brand identity and leadership, this marks the start of a dynamic evolution for the brand, which has already built a loyal following since its inception in 2006. Meet the New Owners Star 3—comprising private equity veteran Francis Goh, entrepreneur Su-Lin...
Celebrate Christmas in Style at QT Singapore with a Festive Feast and Rooftop Pool Party
QT Singapore is turning tradition on its head this Christmas with two back-to-back celebrations designed to surprise, delight, and connect guests. Whether you’re looking to forge new friendships over an indulgent four-course lunch or dance the day away poolside to Afro-Latin beats, QT’s festive lineup on 25 December 2025 is set to deliver all the sparkle and spirit of the season—with a twist. Strangers to Friends: A Christmas Lunch with a Secret Surprise At Cygnet by Sean Connolly, the usual Yuletide fare is given a cheeky upgrade. Diners are invited to join in a convivial Secret Santa exchange, bringing along...
Grand Hyatt Singapore Presents a Festive Season of Culinary Spectacle
A Grand Celebration Begins This holiday season, Grand Hyatt Singapore unveils a spectacular array of festive dining experiences that capture the spirit of joy, indulgence, and celebration. From gourmet takeaways to lavish buffets and rooftop revelry, the hotel is set to transform every gathering into a feast to remember. Festive Takeaways for the Holidays From 27 November to 25 December 2025, guests can bring home a taste of the holidays with Grand Hyatt’s gourmet takeaway offerings. Highlights include the Australian grain-fed prime rib, roast turkey, and honey-glazed bone-in ham. These festive centrepieces are complemented by artisanal sides, freshly baked breads,...
Unwrap Sweet Surprises with M&M’s Festive Sure-Win Campaign 2025
This holiday season, M&M’s is making it extra sweet to share joy with its new Festive Sure-Win Campaign — where every 424g Holiday Joy Box purchased guarantees a prize worth celebrating. From now until 15 January 2026, chocolate lovers across Singapore can unwrap over 65,000 prizes valued at more than S$500,000, turning a simple indulgence into a festive reward. Each special-edition M&M’s Holiday Sure-Win Joy Box is packed not only with crowd favourites like M&M’s, Snickers, Maltesers, Twix, and Skittles, but also comes with a unique redemption code. Pop over to mmsfestivesurewin.com to enter your code and instantly reveal your...
Festive Cocktails and Free-Flow Champagne at MO BAR, Singapore
The festive season arrives early at MO BAR, Singapore. From 24 November 2025 to 4 January 2026, the bar at Mandarin Oriental, Singapore will introduce two limited-time cocktails inspired by the warmth and sparkle of Christmas — Ember & Snow and Blush of Dawn. Ember & Snow (S$26++) evokes a cosy winter evening—blending Martell VSOP, Frangelico, Bols amaretto, Amaro Montenegro, and espresso—offering heartwarming sips reminiscent of festive gatherings. For those who prefer something effervescent, Blush of Dawn (S$26++) captures the joy of a celebratory toast with Diplomatico Blanco, sweet vermouth, cherry liqueur, cacao and champagne. Complementing these creations, MO BAR...
Festive Bakes and Christmas Feasts at The Baker & The Bottleman in Wan Chai
If you’re spending the holidays in Hong Kong and looking to add a sprinkle of British charm to your celebrations, head down to Wan Chai where The Baker & The Bottleman is pulling out all the stops this festive season. From 29 November to 31 December, the artisanal bakery is offering an irresistible collection of festive goodies — think buttery Matcha Shortbread shaped like Christmas trees, gingerbread men spiced with anise and cloves, and indulgent Hazelnut & Brown Butter Cakes that are perfect for gifting or snacking. Don’t miss the Conspiracy Chocolate Box, created in collaboration with local chocolatier Conspiracy...
Moutarde by Chef Paul Pairet Opens at WEAVE: A Must-Visit French Restaurant in Sentosa
French Culinary Flair Arrives at Resorts World Sentosa: Meet Moutarde by Paul Pairet Singapore’s dining scene just got more exciting with the arrival of Moutarde—the latest restaurant concept by three-Michelin-starred Chef Paul Pairet, now open at WEAVE, Resorts World Sentosa. Renowned for his avant-garde approach to cuisine, Pairet brings his bold personality and refined palate to Singapore for the very first time with a bistro that’s as cheeky as it is elevated. Moutarde (French for “mustard”) is a modern Parisian eatery that embraces eccentricity, vibrant energy, and culinary innovation, all anchored by Pairet’s unmistakable culinary identity. It’s a place where...
Playing with FIRE
Suspended amongst the clouds above the glamourous and lively pulse of world famous Orchard Road, FIRE at ION Sky rises like a flaming beacon of culinary excellence. As only one of two Argentinian restaurants in all of Singapore, FIRE is primal cooking and dining at high altitude in a contemporary setting and with stupendous views of the city skyline. FIRE insists on standing firm and resolute in its loyal devotion to tradition and authenticity. Over at FIRE, you will not find modernised takes on Argentinian cuisine, or locally infused spins on traditional Argentine dishes. The restaurant prides itself on the...
Tart, Boozy or Balanced? Our Honest Review of The Pine Garden’s 2025 Christmas Log Cakes
The Pine Garden’s 2025 Christmas Collection: Tried & Reviewed The Pine Garden has released their festive 2025 collection – and as always, they’ve brought a unique twist to the table. From floral-infused logs to Southeast Asian flavour bombs, this year’s lineup promises to surprise and delight. But do the new flavours live up to the hype? We got our hands (and forks) on three of their new seasonal creations – and here’s our honest take. Berry Blossom Log – Tart, Refreshing, and a Winner This one’s a floral-fruity number: hibiscus sponge, raspberry compote, and a hibiscus-raspberry cream, all rolled together...