French Culinary Flair Arrives at Resorts World Sentosa: Meet Moutarde by Paul Pairet Singapore’s dining scene just got more exciting with the arrival of Moutarde—the latest restaurant concept by three-Michelin-starred Chef Paul Pairet, now open at WEAVE, Resorts World Sentosa. Renowned for his avant-garde approach to cuisine, Pairet brings his bold personality and refined palate to Singapore for the very first time with a bistro that’s as cheeky as it is elevated. Moutarde (French for “mustard”) is a modern Parisian eatery that embraces eccentricity, vibrant energy, and culinary innovation, all anchored by Pairet’s unmistakable culinary identity. It’s a place where...
Playing with FIRE
Suspended amongst the clouds above the glamourous and lively pulse of world famous Orchard Road, FIRE at ION Sky rises like a flaming beacon of culinary excellence. As only one of two Argentinian restaurants in all of Singapore, FIRE is primal cooking and dining at high altitude in a contemporary setting and with stupendous views of the city skyline. FIRE insists on standing firm and resolute in its loyal devotion to tradition and authenticity. Over at FIRE, you will not find modernised takes on Argentinian cuisine, or locally infused spins on traditional Argentine dishes. The restaurant prides itself on the...
Tart, Boozy or Balanced? Our Honest Review of The Pine Garden’s 2025 Christmas Log Cakes
The Pine Garden’s 2025 Christmas Collection: Tried & Reviewed The Pine Garden has released their festive 2025 collection – and as always, they’ve brought a unique twist to the table. From floral-infused logs to Southeast Asian flavour bombs, this year’s lineup promises to surprise and delight. But do the new flavours live up to the hype? We got our hands (and forks) on three of their new seasonal creations – and here’s our honest take. Berry Blossom Log – Tart, Refreshing, and a Winner This one’s a floral-fruity number: hibiscus sponge, raspberry compote, and a hibiscus-raspberry cream, all rolled together...
Bar Somma x Bar Leone: A One-Night-Only Celebration of Italian Cocktail Culture in Singapore
Bar Somma continues its Guest List series with a high-profile collaboration this November, hosting the world-renowned Bar Leone (Hong Kong) for a one-night-only takeover on 30 November 2025. Recently crowned #1 on both Asia’s 50 Best Bars and The World’s 50 Best Bars 2025, Bar Leone brings its unique Roman spirit to Singapore for this exclusive event, presented in partnership with Campari. Held at Bar Somma’s stylish space in New Bahru, the evening blends Somma’s modern Italian flair with Bar Leone’s playful approach to traditional cocktails—celebrating craftsmanship, community, and contemporary hospitality. Bar Leone’s Roman-Inspired Menu Founded by award-winning bartender Lorenzo...
Celebrate the Holidays at Courtyard by Marriott Singapore Novena with Sky-High Buffets, Takeaways and a Rooftop Countdown
As the year draws to a close, Courtyard by Marriott Singapore Novena is pulling out all the stops to celebrate the festive season in style. Whether you’re planning a cosy Christmas dinner, a seafood-filled feast with family, or ringing in the new year under the stars, their seasonal lineup of experiences will take you from indulgence to exhilaration—right in the heart of Novena. Festive Buffets at Sky22 Sky22, the hotel’s signature all-day dining venue, invites guests to enjoy two standout buffet experiences this season: Festive Semi-Buffet DinnerEvery Friday and Saturday from 7 November to 27 December 2025, enjoy a semi-buffet...
Celebrate the Season with The Coffee Bean & Tea Leaf Singapore’s 2025 Holiday Drinks and Gifts Collection
The Coffee Bean & Tea Leaf Singapore is welcoming the holidays with a festive lineup that blends flavour, warmth, and cheer. Their 2025 Holiday Collection offers more than just limited-time drinks — it’s a complete seasonal experience with handcrafted desserts and exclusive giftable merchandise. Festive Drinks to Sip and Savour This season’s drinks menu delivers a decadent twist on familiar holiday favourites: Biscoff® Salted Caramel Ice Blended®: Vanilla, salted caramel, milk, and Biscoff® crumbs blended into a creamy indulgence, topped with a Biscoff® biscuit. Peppermint Dark Chocolate Ice Blended®: Rich dark chocolate paired with a cool peppermint finish and whipped...
Ming Pavilion Ushers in Hairy Crab Season with Fujian-Inspired Seasonal Dishes
Hairy Crab Takes Centre Stage at Island Shangri-La This autumn, Ming Pavilion at Island Shangri-La, Hong Kong pays tribute to one of the most anticipated culinary seasons—hairy crab season. Available until 30 November 2025, the restaurant presents an exquisite interpretation of Fujian cuisine under the guidance of Executive Chef Jack Lam, where the iconic crustacean’s delicate sweetness and golden roe are the stars. A Celebration of Minnan Cuisine Known for its dedication to Hokkien culinary traditions, Ming Pavilion blends authenticity with finesse. Guests can enjoy a thoughtfully curated 7-course Hairy Crab Set Menu (HK$988++ per person) or opt for a...
Tokyo’s Iconic Yakitori Experience Arrives in Hong Kong at Torikaze
A New Culinary Chapter at Forty-Five Landmark Renowned Tokyo yakitori master Chef Yoshiteru Ikegawa has officially brought his internationally acclaimed grilled skewer concept to Hong Kong. Torikaze, located at Forty-Five Landmark, marks the latest addition to Leading Nation Hospitality’s growing portfolio of award-winning restaurants. The opening continues Chef Ikegawa’s mission of sharing the traditional art of binchotan grilling with a global audience, following successful outposts in New York and Shanghai. The Spirit of Yakitori-dō At the heart of Torikaze is Yakitori-dō, the philosophy that guides Chef Ikegawa’s obsessive pursuit of perfection. Every skewer, from humble chicken thigh to prized innards,...
Handcrafted Holidays With Festive Dining At Andaz Singapore
Celebrate Together with Handcrafted Moments This year, Andaz Singapore embraces the holiday spirit with a focus on craftsmanship and connection. From artisanal festive menus and rooftop countdowns to nostalgic desserts, the hotel’s theme—“Handcrafted for the Holidays”—brings warmth and whimsy to every gathering. Alley on 25: Wholesome Indulgence For Christmas Eve and Day, Alley on 25 serves a sumptuous spread featuring: Traditional Roasted Turkey with orange-vanilla cranberry sauce Maple-glazed Dingley Dell Pork Ham Baked Salmon en Croûte with spinach and mushrooms Duck Leg Confit à l’Orange Butternut Squash Lasagna Charred Brussels Sprouts and Crispy Smashed Baby Potatoes Desserts include a local...
Royal Thai Cuisine, Reimagined – A Taste of Thanying’s Refreshed Menu
A Royal Refresh: Thanying’s New Menu Brings Thai Tradition Into the Present Thanying Restaurant, an icon of Thai fine dining in Singapore since 1988, has recently unveiled a refreshed menu under the guidance of Head Chef Gust. Staying true to its roots in royal Thai cuisine, the new dishes marry tradition with modern presentation—honouring the past while serving today’s discerning palates. Among the highlights is the Miang Pla Tod, where crispy seabass and herbs are wrapped in delicate lotus petals, offering both visual elegance and a punch of flavour in each bite. This was easily a favourite, setting the tone...