A December to Remember at Singapore’s Rooftop Gem Ring in the end of 2025 with flair at CÉ LA VI Singapore, the iconic rooftop destination perched atop Marina Bay Sands. With a month-long calendar packed with culinary delights, high-energy parties, and panoramic views of the city skyline, there’s no better place to celebrate the holidays. Sunset Beats and Skyline Barbecue: LA VIE EN BLEU On 6 December, the Club Lounge transforms into a dance haven with LA VIE EN BLEU – Sunset Party. From 5pm until 4am, partygoers can savour smoky grilled bites from the Skyline Grill while soaking in...
Minuty’s 2025 Limited Edition Rosé Brings the Colours of the French Riviera to Singapore
Minuty Unveils 2025 Limited Edition Rosé in Collaboration with Elliott Routledge Minuty continues its annual tradition of blending art and winemaking with the release of its 2025 Limited Edition M de Minuty Rosé, created in collaboration with Australian artist Elliott Routledge. This edition brings to life the vibrant landscapes of the French Riviera, which has been home to Minuty since 1936. Now available in Singapore at The Eight, Fairmont Singapore, wine lovers can enjoy this artistic creation by the glass, bottle, or as a twin bottle promotion from 1 December 2025 to 31 January 2026. A Bottle Inspired by Nature’s...
temper. Launches Monthly Family Brunch
temper. introduces something refreshingly different: its first-ever Family Brunch — a Sunday affair for the city’s coolest parents and their mini plus-ones. Taking place on Sunday, 30 November 2025, from 12 p.m. to 3 p.m., the afternoon unfolds in true temper. style. Families can look forward to good food, great music, and even better company, with DJ YA5TH setting the mood with an upbeat soundtrack of funk, soul and disco. For brunch, adults will have a choice of Roast Beef or Half Roast Chicken, each served with two sides at S$40. Guests may also add on à la carte indulgences...
Flavours of Martell: A Luxury Cognac and Fine Dining Collaboration with Singapore’s Top Chefs
A Toast to Refined Tastes Martell, the world’s oldest cognac house, launches Flavours of Martell — a multi-restaurant culinary series that brings together its heritage spirits with the creativity of Singapore’s top chefs. From November to December 2025, gourmands can experience one-of-a-kind menus at Marguerite, Willow, and Province, each infused with Martell’s iconic cognacs. When Cognac Meets Culinary Art Inspired by a visit to the historic Maison Martell in Cognac, France, the three selected chefs explored the house’s legacy and craftsmanship. The result? Elevated menus that go beyond traditional food-and-wine pairings, spotlighting Martell as the spirit of choice for high-end...
Straits Wine Company Evolves: New Ownership and Immersive Wine Experiences in Singapore
A New Era for Straits Wine Company Singapore Straits Wine Company, one of Southeast Asia’s most established wine retailers and distributors, has entered a bold new chapter. Now under the helm of private investment group Star 3, the company is expanding its vision beyond wine retail into immersive, lifestyle-driven experiences that reimagine how we connect with wine. With a refreshed brand identity and leadership, this marks the start of a dynamic evolution for the brand, which has already built a loyal following since its inception in 2006. Meet the New Owners Star 3—comprising private equity veteran Francis Goh, entrepreneur Su-Lin...
Celebrate Christmas in Style at QT Singapore with a Festive Feast and Rooftop Pool Party
QT Singapore is turning tradition on its head this Christmas with two back-to-back celebrations designed to surprise, delight, and connect guests. Whether you’re looking to forge new friendships over an indulgent four-course lunch or dance the day away poolside to Afro-Latin beats, QT’s festive lineup on 25 December 2025 is set to deliver all the sparkle and spirit of the season—with a twist. Strangers to Friends: A Christmas Lunch with a Secret Surprise At Cygnet by Sean Connolly, the usual Yuletide fare is given a cheeky upgrade. Diners are invited to join in a convivial Secret Santa exchange, bringing along...
Grand Hyatt Singapore Presents a Festive Season of Culinary Spectacle
A Grand Celebration Begins This holiday season, Grand Hyatt Singapore unveils a spectacular array of festive dining experiences that capture the spirit of joy, indulgence, and celebration. From gourmet takeaways to lavish buffets and rooftop revelry, the hotel is set to transform every gathering into a feast to remember. Festive Takeaways for the Holidays From 27 November to 25 December 2025, guests can bring home a taste of the holidays with Grand Hyatt’s gourmet takeaway offerings. Highlights include the Australian grain-fed prime rib, roast turkey, and honey-glazed bone-in ham. These festive centrepieces are complemented by artisanal sides, freshly baked breads,...
Unwrap Sweet Surprises with M&M’s Festive Sure-Win Campaign 2025
This holiday season, M&M’s is making it extra sweet to share joy with its new Festive Sure-Win Campaign — where every 424g Holiday Joy Box purchased guarantees a prize worth celebrating. From now until 15 January 2026, chocolate lovers across Singapore can unwrap over 65,000 prizes valued at more than S$500,000, turning a simple indulgence into a festive reward. Each special-edition M&M’s Holiday Sure-Win Joy Box is packed not only with crowd favourites like M&M’s, Snickers, Maltesers, Twix, and Skittles, but also comes with a unique redemption code. Pop over to mmsfestivesurewin.com to enter your code and instantly reveal your...
Festive Cocktails and Free-Flow Champagne at MO BAR, Singapore
The festive season arrives early at MO BAR, Singapore. From 24 November 2025 to 4 January 2026, the bar at Mandarin Oriental, Singapore will introduce two limited-time cocktails inspired by the warmth and sparkle of Christmas — Ember & Snow and Blush of Dawn. Ember & Snow (S$26++) evokes a cosy winter evening—blending Martell VSOP, Frangelico, Bols amaretto, Amaro Montenegro, and espresso—offering heartwarming sips reminiscent of festive gatherings. For those who prefer something effervescent, Blush of Dawn (S$26++) captures the joy of a celebratory toast with Diplomatico Blanco, sweet vermouth, cherry liqueur, cacao and champagne. Complementing these creations, MO BAR...
Festive Bakes and Christmas Feasts at The Baker & The Bottleman in Wan Chai
If you’re spending the holidays in Hong Kong and looking to add a sprinkle of British charm to your celebrations, head down to Wan Chai where The Baker & The Bottleman is pulling out all the stops this festive season. From 29 November to 31 December, the artisanal bakery is offering an irresistible collection of festive goodies — think buttery Matcha Shortbread shaped like Christmas trees, gingerbread men spiced with anise and cloves, and indulgent Hazelnut & Brown Butter Cakes that are perfect for gifting or snacking. Don’t miss the Conspiracy Chocolate Box, created in collaboration with local chocolatier Conspiracy...