Sky22 at Courtyard by Marriott Singapore Novena has unveiled a refreshed menu that brings together familiar local flavours and regional influences through a contemporary Modern Asian lens. Located on the 22nd floor of the hotel, the restaurant continues to position itself as a relaxed dining destination for both families and professionals in the Novena neighbourhood. Building on its earlier relaunch, the updated menu introduces a wider range of comforting yet inventive dishes alongside signature dining experiences and promotional programmes designed to encourage weeknight gatherings and casual celebrations. Reimagined Local Favourites with a Contemporary Twist A key direction behind the refreshed...

HighHouse Singapore continues its chef collaboration series, The High Table, with a new culinary showcase featuring Chef Sun Kim of two-Michelin-starred Meta. Running from 10 April to 27 June 2026, the collaboration introduces six exclusive dishes that reflect the chef’s Korean heritage alongside his internationally influenced cooking style. Set against HighHouse’s rooftop setting, the limited-time menu blends contemporary Korean flavours with the venue’s pan-Asian direction, offering diners a chance to experience a more approachable expression of Chef Sun Kim’s cuisine across both lunch and dinner service. A Collaboration That Highlights Culinary Perspectives The High Table series brings guest chefs into...

Singapore’s dessert scene is getting a creative local twist with the debut of what is believed to be the country’s first gelato made using enriched fragrant rice. A collaboration between heritage rice brand SōngHè and artisanal gelato café Burnt Cones introduces a pandan-infused vanilla rice gelato that reimagines a familiar staple as a contemporary frozen treat. Launching on 1 May 2026, the limited-time dessert blends flavour innovation with a charitable initiative, bringing together food culture, nutrition and community giving in a single scoop. A Modern Gelato Inspired by an Asian Staple The new rice gelato is crafted using SōngHè Plus...

If Sundays tend to end with the usual “what should we do today?” dilemma, QT Singapore is introducing a new weekly concept that leans into effortless, no-planning evenings. Cygnet Sundays is designed as a laid-back Sunday hangout, running from 4pm to 11pm, where guests can drop in for drinks, oysters and casual bites without committing to a full dining plan. $15 Martinis and $1 Oysters to Set the Tone At the heart of Cygnet Sundays is a simple formula: keep it easy, keep it indulgent. Guests can enjoy $15 martinisalongside $1 oysters, making it an accessible way to ease into...

Spring flavours are starting to appear on supermarket shelves again, and one of the more unusual ones this year is the Hana Ocha Komugi Loaf from Sunshine Bakeries. The seasonal loaf combines soft Japanese-style bread with delicate floral tea notes, creating something that sits somewhere between everyday toast and a slightly more aromatic tea-time treat. For those curious about what floral bread actually tastes like, we recently received a media drop featuring the loaf along with two specially curated spreads from Butter Studio — and put together a quick tasting video below. What Makes the Hana Ocha Komugi Loaf Different...