Cygnet at QT Singapore Appoints Fabrice Mergalet as Executive Chef

QT Singapore has announced the appointment of Fabrice Mergalet as the new Executive Chef of its signature restaurant, Cygnet, ushering in a new chapter for the contemporary steakhouse.

With almost 30 years of culinary experience across Europe and Asia, the French chef is set to introduce a refreshed vision centred on premium ingredients, wood-fire cooking and globally inspired flavours.

A New Direction for Cygnet

Chef Fabrice will oversee the hotel’s entire culinary programme while leading the evolution of Cygnet’s modern steakhouse concept.

His cooking philosophy focuses on letting quality produce shine through carefully executed fire-led techniques, complemented by seasonal ingredients and subtle international influences. Guests can also expect the playful touches and theatrical presentation that have become part of the QT dining experience.

Nearly Three Decades of International Experience

Originally from Alsace, France, Chef Fabrice began his culinary journey at just 16 years old while training in a gastronomic restaurant.

Over the years, his career has taken him across France, the United Kingdom, Japan and Singapore, where he has held senior roles with renowned hospitality brands including Hilton Park Lane, Andaz London and The Zetter Hotel & Townhouse.

A Familiar Name in Singapore’s Steakhouse Scene

Before joining QT Singapore, Chef Fabrice spent more than a decade with Spa Esprit Group, where he played a significant role in shaping several restaurant concepts.

Many diners will recognise him from Bochinche, where he spent over 13 years leading the kitchen and helping establish the restaurant as one of Singapore’s best-known destinations for Argentinian-inspired steak and wood-fire cooking.

His travels throughout Argentina and South America also allowed him to deepen his understanding of traditional asadotechniques, which he combines with classical European cooking methods and a strong appreciation for premium produce.

Expect New Menus and Fire-Led Dining Experiences

Under Chef Fabrice’s leadership, Cygnet will gradually introduce refreshed menus and new dining experiences centred around premium meats, seasonal ingredients and cooking over open fire.

Further details are expected to be announced in the coming months as the restaurant continues to refine its contemporary steakhouse identity.

About Cygnet at QT Singapore

Located within QT Singapore on Robinson Road, Cygnet offers a modern interpretation of the classic Manhattan steakhouse, combining premium steaks, creative cocktails and an energetic dining atmosphere.

The restaurant forms part of QT Singapore, the brand’s first Southeast Asian property, which blends heritage architecture with bold contemporary design and hospitality.