A Season of Golden Celebrations Sofitel Singapore City Centre presents “Nocturne in Gold,” a festive programme running until 4 January 2026. The hotel’s year-end celebrations span weekday set lunches, champagne brunches, candlelit feasts, afternoon teas, seasonal cocktails and a curated takeaway collection. The theme draws on warm, golden tones to evoke a refined yet celebratory mood throughout the property. Yuletide Weekday Set Lunch Available until 24 December and again from 26 to 31 December, the weekday two- and three-course lunch menus spotlight winter ingredients and familiar holiday flavours. Starters include truffle-infused chicken soup and pumpkin–chestnut salad. Mains feature dishes such...
Sky-High New Year’s Eve Dining at Artemis Grill for 2026
A Four-Course Celebration Above Marina Bay Artemis Grill ushers in the final night of 2025 with a New Year’s Eve dining experience set 40 floors above Singapore’s Marina Bay. Diners can choose between a 5:30pm early seating or an 8:00pm late seating, each priced at $198++ per person. A full vegan menu is also offered, giving guests a complete range of European-inspired dishes with panoramic views of the fireworks. Refined Starters and Second Courses The evening begins with Périgord Truffle & Comté Toast before guests move on to a choice of carefully assembled appetisers. Bluefin Tuna Crudo with horseradish emulsion...
Festive Dining, Gifting and Stays at The St. Regis Singapore This Holiday Season
Gourmet Takeaways for Celebrations at Home This year, The St. Regis Singapore presents a wide range of handcrafted festive roasts, appetisers and desserts designed for at-home entertaining. Highlights include Roasted Boneless Gammon Ham, Angus Beef Grass-Fed Double Chop OP Rib and refined appetisers such as Duck Foie Gras Terrine with Fig Jam and The St. Regis Tea Blend Marinated Salmon. Executive Pastry Chef Ng Chee Leong introduces two signature log cakes for the season: the Chocolate & St. Regis Tea Yule Log and the Mascarpone and Pandan Log Cake, both layered with complex flavours and detailed craftsmanship. For larger gatherings,...
Festive Hotel Stays and Dining at Amara Hotels & Resorts Singapore
A Season of Stays, Feasts and Holiday Experiences Amara Hotels & Resorts ushers in the year-end festivities with a slate of staycation packages, buffets, afternoon teas and festive treats across its two Singapore properties: Amara Singapore and Amara Sanctuary Sentosa. From city-centre celebrations to tropical island retreats, both hotels present a range of experiences designed for families, couples and groups looking to celebrate the holidays in style. Amara Singapore: Urban Festivities with a Sustainable Touch This year’s celebrations at Amara Singapore highlight creativity and sustainability. The Lobby Bar has been transformed with festive décor made from repurposed coffee capsules and...
A Classical Christmas at Copthorne King’s Hotel Singapore: Festive Dining, Takeaways and Countdown Parties
Festive Goodies to Bring Home Copthorne King’s Hotel Singapore marks the season with A Classical Christmas, a line-up of takeaway roasts and log cakes available from 1 November 2025 to 4 January 2026. Orders may be made from 12pm to 8pm daily at Princess Terrace, with prices starting from S$24+. Early-bird savings apply—20% off from 1 November to 14 December, and 10% off from 15 to 26 December. Delivery is offered at S$50 nett, with complimentary delivery for orders of S$300 nett and above. Penang-Style Festive Buffets at Princess Terrace Princess Terrace will serve festive buffets on 24, 25 and...
BARREL STORY OF HIBIKI Opens in Singapore with a Modern Izakaya Led by Chef Sho Naganuma
A New Izakaya Concept Rooted in Japanese Craftsmanship Opened on 6 December at 19 Cecil Street, BARREL STORY OF HIBIKI is the first Hibiki-led concept restaurant outside Japan. The modern izakaya is shaped by the House of Suntory’s philosophy of craftsmanship, balance and cultural resonance, expressed through wood-fire cooking, an extensive whisky programme and a dining experience built around connection and harmony. Helmed by chef-partner Sho Naganuma, the restaurant brings forward a contemporary expression of izakaya culture, where fire, whisky and thoughtful hospitality guide the menu and the space. Yazawa Niku Jaga and XL Fresh Prawns Lunch at BARREL: Personalised,...
Festive Dining and Sky-High Celebrations at Singapore Flyer This Year-End
A New Year’s Eve Countdown Above the City Singapore Flyer closes 2025 with the return of its signature New Year’s Eve Countdown Champagne Special, offering guests a rare vantage point 165 metres above Marina Bay. The one-night-only experience takes place at 11.30pm on 31 December 2025 and includes champagne, a party kit, and a limited-edition Singapore Flyer souvenir. With only 160 spaces available across eight capsules, visitors may book individual tickets or reserve a private capsule for a more intimate celebration. Tickets are priced at S$250 nett per guest for a shared capsule, while a private capsule for up to...
Festive Menus and Seasonal Experiences Across JIA Group Restaurants Hong Kong
Celebratory Dining at Andō At one-MICHELIN-starred Andō, Chef Agustin Balbi presents a Christmas Experience Menu available for lunch and dinner from 24 to 27 December. Lunch is priced at HK$988 and dinner at HK$2,500, with wine pairing at HK$1,250. The menu begins with three bocaditos, followed by Black Olive Sourdough and courses such as Ajo Blanco with Kristal caviar and Balfegó tuna. Guests may add Carabinero Red Prawns for a supplement. Other dishes include Hokkaido Hand-Dived Scallop with truffle, Kinki Fish with a maitake dumpling, Pigeon with red cabbage and blueberry, and a lobster Arroz Caldoso. Dessert is a sweet...
Chivas Regal Crystalgold: A New Chapter in Clear Spirit Innovation
A Breakthrough Spirit Launching in Singapore Chivas Regal has unveiled Chivas Regal Crystalgold, a new crystal-clear spirit that redefines what consumers expect from the luxury whisky label. Introduced globally ahead of the Singapore Grand Prix, Crystalgold represents a significant shift in the brand’s innovation roadmap: a transparent, ultra-smooth spirit created through a bespoke blending approach and a pioneering filtration method that removes colour while preserving depth and character. Positioned between the versatility of clear spirits and the craftsmanship of oak-aged whisky, Crystalgold offers a fresh alternative for afternoon-to-evening drinking occasions. It can be enjoyed neat, on ice, or in cocktails,...
Festive Dining and Whisky Experiences at Cristal Room by Anne-Sophie Pic
Seasonal Executive Lunch Cristal Room by Anne-Sophie Pic at Forty-Five, LANDMARK, marks the festive season with its Savoir-Faire executive lunch. Priced from HK$680 + 10% per person, the three-course menu reflects Chef Anne-Sophie Pic’s signature precision and creativity, set amid Baccarat crystal and sweeping views of Hong Kong. Guests may choose to add further courses, including her well-known Les Berlingots—pasta parcels filled with goat cheese served in a green tomato consommé infused with chrysanthemum and marigold. Beverage pairings, including non-alcoholic options, are also offered. Noël Éclat Christmas Dinner Menu On 24 and 25 December, Cristal Room presents the Noël Éclat...