A Month of Neapolitan-Inspired Festivities Trattoria Felino in Wan Chai is celebrating the holiday season with a series of festive dining experiences rooted in the comforting flavours of Naples. Throughout December, guests can look forward to Christmas Eve and New Year’s Eve dinners, a warm and hearty Christmas Day Brunch, and a rotating selection of seasonal specials available only for a limited time. The trattoria’s approach remains true to its culinary philosophy — generous portions, soulful dishes and a convivial atmosphere. Christmas Eve Dinner – 24 December The Christmas Eve menu is built around classic Italian comfort, starting with a...
Festive Dining at temper: Christmas Specials and a One-Night-Only New Year’s Eve Experience
Christmas Week at temper temper celebrates its first festive season with a Christmas menu available from 22 to 27 December. The line-up brings together comforting classics and richer seasonal flavours.Ham Croquetas deliver a creamy, savoury bite; the Porchetta Sandwich offers layers of crackling, shaved onions and green goddess sauce; while the Braised Beef Cheek is slow-cooked in red wine for depth and tenderness. Vegetarian diners can opt for the Eggplant Parmigiana, baked until soft and layered with tomato and cheese. For dessert, the Stickiest Date Pudding returns with a generous pour of warm toffee and a scoop of vanilla ice...
Festive Flavours and Late-Night Experiences at HighHouse and NOVA
Extended Late-Night Dining at HighHouse HighHouse introduces an expanded dining experience with its refreshed late-night menu available until 1am. The updated selection brings new dishes alongside reimagined favourites, designed for sharing or casual grazing. The Raw Bar now features a Seafood Platter with “Amélie” Oysters, South African Green Lip Abalone poached in kombu, Ecuadorian prawns, Canadian lobster tail, ikura and Yellowfin negitoro with shiso, plus grilled Spanish octopus dressed with herb oil, olives and Chitose tomatoes. Small Plates include Pan-Seared Hokkaido Scallops with brown butter dashi and fennel, Norwegian Smoked Salmon ‘Tataki’ with Sichuan preserved vegetables and lemon-garlic sauce, Bone...
Sofitel Singapore City Centre Unveils “Nocturne in Gold” for the Festive Season
A Season of Golden Celebrations Sofitel Singapore City Centre presents “Nocturne in Gold,” a festive programme running until 4 January 2026. The hotel’s year-end celebrations span weekday set lunches, champagne brunches, candlelit feasts, afternoon teas, seasonal cocktails and a curated takeaway collection. The theme draws on warm, golden tones to evoke a refined yet celebratory mood throughout the property. Yuletide Weekday Set Lunch Available until 24 December and again from 26 to 31 December, the weekday two- and three-course lunch menus spotlight winter ingredients and familiar holiday flavours. Starters include truffle-infused chicken soup and pumpkin–chestnut salad. Mains feature dishes such...
Sky-High New Year’s Eve Dining at Artemis Grill for 2026
A Four-Course Celebration Above Marina Bay Artemis Grill ushers in the final night of 2025 with a New Year’s Eve dining experience set 40 floors above Singapore’s Marina Bay. Diners can choose between a 5:30pm early seating or an 8:00pm late seating, each priced at $198++ per person. A full vegan menu is also offered, giving guests a complete range of European-inspired dishes with panoramic views of the fireworks. Refined Starters and Second Courses The evening begins with Périgord Truffle & Comté Toast before guests move on to a choice of carefully assembled appetisers. Bluefin Tuna Crudo with horseradish emulsion...
Festive Dining, Gifting and Stays at The St. Regis Singapore This Holiday Season
Gourmet Takeaways for Celebrations at Home This year, The St. Regis Singapore presents a wide range of handcrafted festive roasts, appetisers and desserts designed for at-home entertaining. Highlights include Roasted Boneless Gammon Ham, Angus Beef Grass-Fed Double Chop OP Rib and refined appetisers such as Duck Foie Gras Terrine with Fig Jam and The St. Regis Tea Blend Marinated Salmon. Executive Pastry Chef Ng Chee Leong introduces two signature log cakes for the season: the Chocolate & St. Regis Tea Yule Log and the Mascarpone and Pandan Log Cake, both layered with complex flavours and detailed craftsmanship. For larger gatherings,...
Festive Hotel Stays and Dining at Amara Hotels & Resorts Singapore
A Season of Stays, Feasts and Holiday Experiences Amara Hotels & Resorts ushers in the year-end festivities with a slate of staycation packages, buffets, afternoon teas and festive treats across its two Singapore properties: Amara Singapore and Amara Sanctuary Sentosa. From city-centre celebrations to tropical island retreats, both hotels present a range of experiences designed for families, couples and groups looking to celebrate the holidays in style. Amara Singapore: Urban Festivities with a Sustainable Touch This year’s celebrations at Amara Singapore highlight creativity and sustainability. The Lobby Bar has been transformed with festive décor made from repurposed coffee capsules and...
A Classical Christmas at Copthorne King’s Hotel Singapore: Festive Dining, Takeaways and Countdown Parties
Festive Goodies to Bring Home Copthorne King’s Hotel Singapore marks the season with A Classical Christmas, a line-up of takeaway roasts and log cakes available from 1 November 2025 to 4 January 2026. Orders may be made from 12pm to 8pm daily at Princess Terrace, with prices starting from S$24+. Early-bird savings apply—20% off from 1 November to 14 December, and 10% off from 15 to 26 December. Delivery is offered at S$50 nett, with complimentary delivery for orders of S$300 nett and above. Penang-Style Festive Buffets at Princess Terrace Princess Terrace will serve festive buffets on 24, 25 and...
BARREL STORY OF HIBIKI Opens in Singapore with a Modern Izakaya Led by Chef Sho Naganuma
A New Izakaya Concept Rooted in Japanese Craftsmanship Opened on 6 December at 19 Cecil Street, BARREL STORY OF HIBIKI is the first Hibiki-led concept restaurant outside Japan. The modern izakaya is shaped by the House of Suntory’s philosophy of craftsmanship, balance and cultural resonance, expressed through wood-fire cooking, an extensive whisky programme and a dining experience built around connection and harmony. Helmed by chef-partner Sho Naganuma, the restaurant brings forward a contemporary expression of izakaya culture, where fire, whisky and thoughtful hospitality guide the menu and the space. Yazawa Niku Jaga and XL Fresh Prawns Lunch at BARREL: Personalised,...
Festive Dining and Sky-High Celebrations at Singapore Flyer This Year-End
A New Year’s Eve Countdown Above the City Singapore Flyer closes 2025 with the return of its signature New Year’s Eve Countdown Champagne Special, offering guests a rare vantage point 165 metres above Marina Bay. The one-night-only experience takes place at 11.30pm on 31 December 2025 and includes champagne, a party kit, and a limited-edition Singapore Flyer souvenir. With only 160 spaces available across eight capsules, visitors may book individual tickets or reserve a private capsule for a more intimate celebration. Tickets are priced at S$250 nett per guest for a shared capsule, while a private capsule for up to...