Flavours of Marrakech Brings Moroccan Dining to Mandai Rainforest Resort

Mandai Rainforest Resort by Banyan Tree will present Flavours of Marrakech from 25 August to 9 September 2026, featuring Moroccan dishes at Planter’s Shed and a four-hands lunch at Forage.

The limited-time programme is part of a culinary exchange within Banyan Group. Chef Hanane Ballit, Sous Chef at Angsana Heritage Collection Marrakech, will travel to Singapore with Food and Beverage Supervisor Said Dahbi to share dishes and hospitality traditions from Morocco.

Moroccan Dinner Buffet at Planter’s Shed

Planter’s Shed will add a selection of Moroccan dishes to its dinner buffet, served alongside the restaurant’s usual local and international offerings.

The Moroccan selection includes:

Traditional couscous
Marrakech harira soup
Chicken pastilla
Slow-cooked veal
Fish tagines
Traditional Moroccan salads
Jawhara au Lait
Fresh oranges with cinnamon

The buffet is priced at S$60++ per person from Monday to Thursday and S$68++ per person from Friday to Sunday.

Four-Hands Lunch at Forage

At Forage, Chef Hanane will work with Chef Marcus Tan on a four-course degustation menu combining Moroccan flavours with the restaurant’s harvest-to-table approach.

The collaboration will reinterpret Moroccan ingredients and cooking traditions through a menu shaped by the chefs’ different culinary backgrounds.

The four-course lunch is priced at S$68++ per person.