Seafood lovers have another reason to head to Robertson Quay this season as Grand Copthorne Waterfront Hotel Singapore launches its Seafood Mania Buffet at Food Capital. Running from 11 August to 4 October 2026, the limited-time buffet showcases an extensive selection of premium seafood, local favourites and international dishes, all served against the picturesque backdrop of the Singapore River.

Whether you’re craving freshly shucked oysters, indulgent lobster dishes or classic Singapore seafood favourites, the buffet promises something for every seafood enthusiast.

Dive Into an Ocean of Fresh Seafood

The Seafood Mania Buffet begins with an impressive seafood-on-ice selection featuring chilled tiger prawns, New Zealand mussels, flower clams, sea whelks, scallops with roe and Spanish black mussels.

Dinner guests can also enjoy premium additions including freshly shucked oysters, snow crab legs and baby lobsters, making it an ideal feast for those looking to indulge in the freshest catch.

Signature Seafood Dishes and Live Cooking Stations

Beyond the chilled seafood spread, diners can expect a rotating line-up of hot seafood specialities prepared by the culinary team.

Highlights include:

• Singapore Chilli Crab
• Black Pepper Slipper Lobster
• Salted Egg Yolk Prawns
• Lobster Thermidor
• Seafood Paella
• Garlic Butter Prawns
• Pan-seared Salmon with Crustacean Cream

Live cooking stations further enhance the dining experience, with chefs preparing favourites such as:

• GCW Signature Laksa
• Prawn Noodles
• Thai Boat Noodles
• Seafood Pasta

Guests can also enjoy a selection of roasted meats from the carving station alongside the seafood offerings.

Complimentary Lobster and Crab Specials

As part of the promotion, diners can enjoy additional seafood treats served directly to their table.

From Sunday to Thursday, every two paying adults will receive one complimentary lobster, accompanied by a freshly grilled Surf & Turf BBQ dinner.

On Fridays and Saturdays, guests can choose between:

• One lobster prepared in Western style, or
• One locally inspired crab

for every two adults dining together.

More Than Just a Buffet

The seafood celebration extends beyond Food Capital to The Lobby Lounge, where guests can enjoy the  Oceanic Treasures Afternoon Tea Afternoon Tea.

The afternoon tea combines seafood-inspired savoury bites and sweet treats with Luli’s AI-powered wellness assessment, allowing guests to receive personalised herbal tea recommendations as part of the experience. Optional wellness-inspired mocktails and low-alcohol cocktails are also available.

For those seeking a lighter meal during the day, The Lobby Lounge is also introducing the Seafood Mania Tiffin Lunch Set, served in a traditional multi-tiered tiffin carrier and featuring a selection of seafood favourites.

Exclusive Dining Privileges

Guests living or working around Robertson Quay can enjoy 10% off the promotion, while MyMillennium members receive 30% savings along with bonus reward points when dining during the promotion period.

Event Information

Seafood Mania Buffet

Venue: Food Capital, Grand Copthorne Waterfront Hotel Singapore

Promotion Period: 11 August – 4 October 2026

Food Capital

Lunch (Monday–Saturday)

• S$72++ per adult
• S$36++ per child

Dinner (Sunday–Thursday)

• S$106++ per adult
• S$53++ per child

Dinner (Friday–Saturday)

• S$116++ per adult
• S$58++ per child

The Lobby Lounge

Oceanic Treasures Afternoon Tea

• Daily, 3.00pm – 5.00pm
• S$68++ for two persons
• Includes Luli’s AI-powered wellness assessment and personalised herbal tea experience

Optional Add-ons

• Personalised wellness mocktail: S$12++ for two
• Personalised low-alcohol wellness cocktail: S$24++ for two

Seafood Mania Tiffin Lunch Set

• Daily, 12.00pm – 3.00pm
• S$28++ per set

Reservations: https://www.millenniumhotels.com/en/singapore/grand-copthorne-waterfront/dining/food-capital/

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Images: Grand Copthorne Waterfront Hotel