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Get Ready for Boozey Pancake Brunch on Sundays!

Sweet and savoury stacks of pancakes? Alcoholic pancakes that can be accompanied with Nespresso martini flights or free flow of spritz? Be still my heart. SO/ Singapore has launched the ultimate Flippin’ Sundays Boozey Pancake Brunch that will be available every Sunday from 10am onwards, at the Xperience restaurant. These pancakes aren’t your usual pancakes....

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Guess What’s Flipping Into Town in November?

  Are you a soufflé pancake fan? Then good news for you! One of Japan’s most beloved and iconic pancake chains, Flipper’s, will make its debut in Southeast Asia with a flagship store at Takashimaya Shopping Centre, Ngee Ann City this November. The brand originated in Tokyo in 2014 and is a cult favourite that...

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Hawker fare paired with cocktails?

Yes, you read the title right. You can now marry your favourite hawker fare with cocktails thanks to Revamp Cocktail Bar who has collaborated with popular ban mian China Whampoa Home Made Noodle to give diners a new experience.  Now available in the CBD, you can have delicious and affordable local offerings such as ban mian,...

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Family Fun with Barbecue Party at Lantern Rooftop Bar

From 22 March 2020 to 31 May 2020, Lantern Rooftop Bar located at The Fullerton Bay Hotel Singapore will transform into an exclusive barbecue party venue every Sunday. With every two paying adults, one child^ will enjoy complimentary dining at Lantern Rooftop Bar. Watch the Fullerton chefs fire up the grill and whet your appetite...

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A Cosy Dining Experience at Cicada Singapore

Check out the new chillax spot in the Clark Quay neighbourhood – Cicada! This modern Asian diner is a multi-concept dining and entertainment venue that spans two storeys. The lower floor is an all-day bistro, serving up cocktails on tap and late-night desserts, while the second floor offers a live mandarin jazz lounge that serves...

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Bringing Spring in Tokyo to Singapore

With the Covid-19, travelling isn’t encouraged but since we can’t travel…then let the travel come to us! Let’s pretend that we’re now in Tokyo enjoying Spring during Afternoon Tea at Crossroads Bar. Inspired by the sakura, Executive Chef Martin Tan has curated the menu which uses ingredients such as unagi, matcha and yuzu. Tea is...

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Get Spiced Up at the Thai Fiesta in Town Restaurant

Do you like classic Thai dishes such as mango sticky rice, BBQ pork collar and soups or stir-fries that are hot, sweet, sour and savoury? If so, then you’re in for a treat this March with Town Restaurant presenting a tantalising Thai feast that has been created by three Thai guest chefs: Mrs Premrudee Sae-Khow, owner...