Yes, you read the title right. You can now marry your favourite hawker fare with cocktails thanks to Revamp Cocktail Bar who has collaborated with popular ban mian China Whampoa Home Made Noodle to give diners a new experience.
Mr Boo Jing Heng, co-owner and Head Bartender at Revamp Cocktail Bar, said, “This challenging period for local F&B businesses is a chance for us to innovate and think outside the box to see how else we can improve the dining experience for our customers. Our collaboration with China Whampoa Home Made Noodles brings in familiar and delicious local fare that many crave as a pre-drinks meal. Now, they can slurp down a bowl of hearty noodles and go for quality drinks paired with an Asian-style platter that serves as the perfect bar bite, all in one place.”
To commemorate the collaboration, a brand new dish called The Fire Breathing Dragon was launched and it is a potent amalgamation of seafood and alcohol. Traditional homemade ban mian is paired with fresh lobsters, scallops and meatballs, infused with flaming brandy and topped with a splash of crispy ikan bilis, fried shallots and sliced mushrooms. This dish is exclusively available at Revamp Cocktail Bar.
Pair the exquisitely fashioned cocktail menu with a hearty serving of wu xiang which is both nostalgic and familiar, yet strikingly ingenious when paired with cocktails. You can customise the wu xiang platter from the selection of items such as spring roll, prawn roll, ngoh hiang, Chinese sausage and wanton. A crackling of beancurd skin fried to a crisp and an explosion of meat and seafood flavours make wu xiang a perennial favourite for Singaporeans and now, this hawker staple can be enjoyed as a bar bite alongside Revamp Cocktail Bar’s range of classic and signature cocktails, or even champagnes and wines.
Images: Revamp Cocktail Bar
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