Starting the year with a bang, CÉ LA VI will be presenting it’s exciting Sky High Hawker series in January next year. Happening on the 9th to 10th January, the iconic rooftop restaurant and bar has invited a few of Singapore’s rising chefs who will be presenting their signature dish for the occasion.
The menu is an exceptional spread of elevated hawker favourites such as Sweet and Sour Pork, Crispy Pork Belly, Chicken Rendang, and more! These creations hail from chefs from a variety of restaurants and hawkers such as Cedric Tang from Ka-Soh, Woo Wai Leong from Restaurant Ibid, and Douglas Ng from Fishball Story. And each dish starts at S$10++.
The guest chefs’ offerings are accompanied by a selection of BAO burgers by CÉ LA VI Group Executive Chef, Joey Sergentakis, desserts by CÉ LA VI Pastry Chef Kelvin Chia and cocktails by CÉ LA VI’s Lead Mixologist Andrew Hyman.
The cherry on top of the cake? You’ll get to enjoy the delectable spread of food while enjoying a breath-taking view of the Singapore skyline. And with the recent announcement of Phase 3, you’ll get to do this in groups of 8! What can be better to start off the new year?
When: 9th to 10th January 2021, 12pm – 1030pm
Dress Code: Casual
Pricing: Dishes start from S$10++ and entry is complimentary with table reservation
For more information, visit this website.
To make reservations, call +65 65082188 or email reservation-sg@celavi.com
Images: CÉ LA VI
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