If there is one diet that has been making waves in the local culinary scene the past few months, it has to be veganism. With an increase in the awareness of healthy foods, we’ve been seeing Impossible foods, Beyond Burgers and other vegan renditions of popular foods, popping up everywhere. And thanks to Veganuary, we’ve...
Author: Jayne How (Jayne How)
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Catch Singapore’s Rising Chefs At CÉ LA VI’s Sky High Hawker 2021
Starting the year with a bang, CÉ LA VI will be presenting it’s exciting Sky High Hawker series in January next year. Happening on the 9th to 10th January, the iconic rooftop restaurant and bar has invited a few of Singapore’s rising chefs who will be presenting their signature dish for the occasion. The menu...
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Christmas Themed Tipples You Must Try
Christmas is the season when bars and restaurants all over the world come up with the best Christmas themed tipples of the year. It is the only time of the year when you can indulge in that cup of rich eggnog with tons of cream, brandy and sugar without the guilt! Thankfully, Junior The Pocket...