Modern European fine dining restaurant Caviar keeps it light and clean with new 4- and 7-course Spring Menu featuring seasonal flavours in tandem with high-end beverages and the world’s best varieties of caviar. The 4-course Spring Lunch Menu is a delight of seasonal flavours from around the world, beginning with an amuse-bouche and opening with...
In celebration of a decade in Singapore,Bistecca Tuscan Steakhouse has launched a 4-course limited edition ‘Best of Bistecca’ menu at $138++ per person, made available to guests for the entire month of March. Regarded as the 13th best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten...
This February, Impossible Foods has paired up with Da Paolo to launch the exclusive Impossible™ Match Made in Heaven set, available for dine in at Da Paolo Gastronomia at Cluny Court, Great World, Holland Village, Marina Bay Sands, Paragon, Raffles City and VivoCity. From 3 to 28 February, diners can enjoy the special set for...
Yes, Christmas is barely over and now we’re all making plans for the Lunar New Year which falls on the 1st and 2nd of February this year. We’ve compiled a short list of where you can get your reunion grub to usher in the Year of the Tiger. Check out our listicle on Lunar New...
Delight in heartwarming reunions with family and business associates over resplendent feasts that combines traditional culinary finesse with a touch of French flair, or choose from a curated spread of handcrafted treats to convey auspicious wishes of prosperity, abundance and longevity. Joyful Reunions at Racines From 9 January to 5 February 2023, guests can revel...
Peruvian food is not a commonly found culinary option on our side of the planet. Personally, I have only ever eaten Peruvian food once before in my life a couple of years back when an American friend was here on a short visit, and insisted on feasting on some Peruvian dishes during his trip. I...
Following successful collaborations with top bars including Miami’s Sweet Liberty, Las Vegas’s Herbs & Rye, New York’s Leyenda, 28 HongKong Street’s “Proper Dinner” programme continues with a new offering in collaboration with Williams & Graham and Amass Gin running from 1 to 31 December 2021. With its intimate speakeasy vibe and lively hip hop music,...
The GUILD International College has partnered with newly launched Flourish Bakehouse to provide pre-vocational training to students of diverse needs who are studying at their campus in Phoenix Park on Tanglin Road. Launched in September by local veteran educators Jayne Nadarajoo and Ganesh Kanapathy, The GUILD International College provides further education for differently-abled students to...
If you think that having High Tea at 6pm is a silly idea, think again. Now, for the first time in Singapore, you can enjoy a satisfying full set Peranakan High Tea all day long from Mondays to Sundays 11am to 8.30pm (last order). Only available at The Peranakan restaurant, Level 2 of Claymore Connect....
This October marks Din Tai Fung’s 18th Anniversary in Singapore and they are celebrating it with a new, limited time only Steamed Pork & Dried Scallop Tang Bao 瑶柱鲜肉灌汤包 (S$12.80 per piece), that is available now till 31 October 2021 at all Din Tai Fung restaurants (except for Republic Plaza). Din Tai Fung has spent...