These wonderfully fresh and succulent oysters from Hiroshima are only S$1++ each! They’re delightfully topped with a bit of soy sauce, spring onions and grated radish. Yup, it’s really $1 each. Where is this place you ask? It’s Teru Japanese restaurant located at the boutique Link Hotel in Tiong Bahru. My friends and I went...
Post
Changes in Bridge Cafe’s Set Lunch
Went to Bridge Cafe the other day and it has been about half a year since I’ve last visited them but this marks my 4th visit. So, it was a bit of a surprise to see that they’ve changed their Executive Set such that it’s only 1 standard 3-course meal. The prices have also increased from...
Post
Expensive Delicious Italian at Osteria Mozza
The family and I went to watch the musical “Singin’ In The Rain” at Marina Bay Sands so we decided to eat at the restaurant just opposite the theatre so as to save time. That restaurant is split into two sections: Osteria Mozza and Pizza Mozza. As you can tell from the names, Pizza Mozza...
Post
Crystal Jade SG50 Xiao Long Baos – Delicious or Cheesy Commemorative Dish?
Seems like everyone is jumping on the SG50 bandwagon and coming up with different ways to commemorate/celebrate Singapore’s 50th birthday. Some have been really cool and cute while others are rather cheesy. Crystal Jade has come up with their version of the SG50 celebratory food item with their special Xiao Long Bao (dumplings) in 2...
Post
Dim Sum at Tim Ho Wan – Be Prepared For Foodporn
I finally managed to get a dim sum fix at the 1 Michelin-starred Tim Ho Wan at their latest branch located at Aperia, Kallang. The queue really isn’t too bad as it moves quite quickly but of course, if you’re in a smaller group, you’ll get seated a lot faster. This review is based on...
Post
The Salon @ Hotel Fort Canning – Fusion’s The Name Of The Game
A friend brought us out for lunch and he decided to bring us to Hotel Fort Canning because it’s always great to get out of the CBD and to the fringe of it during a work day. Also, he really likes the food at The Salon, so we 4 hopped into his car and went...
Post
Must Trys At Kok Sen Restaurant
Nestled in the old red light district known as Keong Saik Road, is a famous and well known shop/restaurant known for their Cze Char named Kok Sen. Those who are unfamiliar with this term “cze char”, it is essentially a term to mean “stir-fry” but it denotes simple food that comes out from a piping...
Post
Dancing Crab Is Finger Licking Yummy!
Not sure what’s with the seafood binging when it comes to celebrating my parents’ birthdays but mum decided to treat Dad to a crab dinner at Dancing Crab. I had previously mentioned this place to them before and how I’ve read good reviews online so my mum has been ever curious. The decor of the...
Post
Mixed Feelings About Wrap & Roll Vietnamese
That, my friends, is my Stir Fried Chicken Pho (S$12.50++) at Wrap & Roll, a Vietnamese restaurant located at Ion Orchard. The above photo was taken by my friend and that’s his Stir Fried Seafood Pho (S$12.50++). I guess…I should keep to being the one taking the photos! LOL. Anyway, both of us have very...
Post
Chef’s Noodles Serves Up Oodles of Interesting
Went to HarbourFront on Sunday to pick my mum up after her trip to Batam and since it was already 7.45pm, we decided to have dinner there. Dad was intrigued by the menu of Chef’s Noodle – a Korean Japanese fusion restaurant where they specialised in (no brownie points for guessing) noodles. For starters, we...