Rosewood Phnom Penh is bringing back the highly anticipated Taste of Cambodia festival, happening from 11 to 14 September 2025. Following its successful debut last year, this four-day epicurean journey celebrates Cambodia’s vibrant culinary identity through exclusive chef collaborations, artisanal dining experiences, sustainable cocktail showcases, and charitable initiatives. Immersive Culinary Experiences Guests can look forward...
Singapore’s food scene is stepping into the future with ChefGenie, the nation’s first AI-powered autonomous kitchen solution designed to transform how we cook, serve, and enjoy meals. Backed by Enterprise Singapore and developed by Aikit, ChefGenie combines culinary artistry with advanced automation to deliver freshly prepared, restaurant-quality dishes at the touch of a button. Bringing...
Food lovers are in for a treat as Grand Majestic Sichuan from Hong Kong makes its highly anticipated return to The Ritz-Carlton, Millenia Singapore for a special two-day collaboration with One MICHELIN-starred Summer Pavilion and the award-winning Republic Bar on 17 and 18 October 2025. A Cantonese-Sichuan Fusion Like No Other Chef Theign Phan of...
The MICHELIN-recommended Magistracy Dining Room in Hong Kong ushers in a fresh season with a thoughtfully curated seasonal British menu by Executive Chef Alyn Williams. Inspired by the bounty of late summer, the menu blends nostalgic classics with modern interpretations, celebrating British culinary heritage with elegance. A Seasonal British Feast Chef Alyn’s new menu showcases...
The Forks & Spoons is bringing together an impressive lineup of Michelin-starred restaurants and renowned chefs for a series of exceptional culinary events happening from September to early October 2025 across Bangkok and Hong Kong. Partnering with The Ritz-Carlton, Bangkok, the series features collaborative six-hands dinners, vibrant brunches, tasting menus, and cultural feasts that unite...
ATLAS, one of Singapore’s most iconic cocktail destinations, has unveiled its very own ATLAS London Dry Gin, a refined spirit designed to encapsulate the bar’s philosophy of elegance, quality, and craftsmanship. Bottled at 47% ABV and crafted in collaboration with master distillers, this exclusive expression is purpose-built for cocktails and takes centre stage in the...
The Baker & The Bottleman, the Wan Chai bakery and restaurant helmed by Simon Rogan, is embracing Mid-Autumn Festival 2025 with a limited-edition collaboration with homegrown artisan brand Conspiracy Chocolate, alongside a refreshed bakery lineup and a new modern British seasonal lunch set. Mid-Autumn Festival Bonbons with Conspiracy Chocolate From 1 September to 6 October...
Prince and the Peacock, a Michelin-recommended restaurant recently ranked among Tatler Best 2025’s Top 20 Restaurants in Hong Kong, introduces its latest culinary journey — “The Nawabs of Lucknow” menu. Crafted by Chef Palash Mitra and his team, this limited-time menu pays tribute to the opulent culinary traditions of Awadh, known for its slow-cooked delicacies,...
CÉ LA VI Singapore invites brunch lovers to elevate their weekends with the launch of its new “East Meets Extra” brunch, happening every Saturday from 11:30 am to 3:00 pm at the iconic rooftop destination atop Marina Bay Sands. Offering an indulgent blend of Modern Asian flavours, creative cocktails, live entertainment, and panoramic views of...
Temper Singapore has officially opened its doors at Mondrian Singapore Duxton, introducing a one-of-a-kind dining and drinking destination that blends intuitive wines, inventive cocktails, crave-worthy dishes, and curated soundscapes. Designed as a sensorial playground by the Ebb & Flow Group, the 4,000 sq ft venue offers an intimate yet vibrant escape where wine, food, and...