A New Seasonal Chapter at Leela Leela in Causeway Bay has unveiled a refreshed collection of winter dishes, tasting menus and a revamped Tiffin Box lunch set, continuing its mission to spotlight India’s regional cuisines through a contemporary lens. Chef Manav Tuli draws from culinary traditions across the subcontinent, while weaving in subtle Hong Kong...
A Collaborative Dinner for a Community in Need Trattoria Felino will host a special one-night-only charity dinner on 22 December, bringing together some of Hong Kong’s most respected chefs for a multi-course evening in support of families affected by the Tai Po fire. Priced at HK$1,880++ per guest, the dinner donates all revenue from food...
Festive Brunches High Above the City SUSHISAMBA Singapore is marking the holiday season with a lineup of festive brunches throughout December, each set against sweeping rooftop views from 52 floors up.The Copacabana Festive Brunch, held on 6, 13 and 27 December, features live sushi and robata stations alongside a lavish dessert spread. Guests can expect...
A New Season of Italian Fine Dining Tosca di Angelo, the Michelin-starred Italian restaurant at The Ritz-Carlton, Hong Kong, has introduced its latest Autumn–Winter menus, available until 15 January 2026. Led by Chef Angelo Aglianó, the new offerings draw inspiration from the flavours of autumn, the atmosphere of winter and the chef’s deep Sicilian heritage....
Bringing a Global Potato Giant to Singapore Homes Lamb Weston, one of the world’s biggest names in frozen potato products, has officially entered the Singapore retail market, marking its first Southeast Asian debut. Known for supplying restaurant-quality fries worldwide, the brand now introduces four signature cuts—Original Fries, Grill Fries, Ziggy Fries and Potato Dippers—available exclusively...
A Winter Menu Rooted in India’s Regal Culinary Traditions Prince and the Peacock at Tai Kwun enters the winter season with a refreshed selection of dishes inspired by India’s former kingdoms, drawing influence from Himalayan broths, Mughal feasts and coastal preparations. Chef Palash Mitra continues the restaurant’s signature approach of blending regional heritage with contemporary...
A Month of Neapolitan-Inspired Festivities Trattoria Felino in Wan Chai is celebrating the holiday season with a series of festive dining experiences rooted in the comforting flavours of Naples. Throughout December, guests can look forward to Christmas Eve and New Year’s Eve dinners, a warm and hearty Christmas Day Brunch, and a rotating selection of...
Christmas Week at temper temper celebrates its first festive season with a Christmas menu available from 22 to 27 December. The line-up brings together comforting classics and richer seasonal flavours.Ham Croquetas deliver a creamy, savoury bite; the Porchetta Sandwich offers layers of crackling, shaved onions and green goddess sauce; while the Braised Beef Cheek is...
Extended Late-Night Dining at HighHouse HighHouse introduces an expanded dining experience with its refreshed late-night menu available until 1am. The updated selection brings new dishes alongside reimagined favourites, designed for sharing or casual grazing. The Raw Bar now features a Seafood Platter with “Amélie” Oysters, South African Green Lip Abalone poached in kombu, Ecuadorian prawns,...
A Season of Golden Celebrations Sofitel Singapore City Centre presents “Nocturne in Gold,” a festive programme running until 4 January 2026. The hotel’s year-end celebrations span weekday set lunches, champagne brunches, candlelit feasts, afternoon teas, seasonal cocktails and a curated takeaway collection. The theme draws on warm, golden tones to evoke a refined yet celebratory...