Torno Subito, the whimsical Italian concept at COMO Dempsey by renowned chef Massimo Bottura, is giving you more reasons to enjoy the golden hour with the debut of AperiTorno—a vibrant, Italian-style aperitivo session complete with specially priced cocktails and complimentary snacks. Available Wednesday to Friday from 5:30pm to 7:30pm, AperiTorno invites guests to wind down...
Origin Bar at Shangri-La Singapore has unveiled an exciting new cocktail menu that promises to turn familiar ideas on their heads. Aptly named ‘Point of View’, this fresh collection is a flavour-forward exploration that blends storytelling, bold ingredients, and a little bit of magic behind the bar. With 18 inventive cocktails and 5 sophisticated mocktails,...
A beloved name in Singapore’s food scene has found a new home. Saffrons, known for its bold Indian Muslim flavours and no-fuss comfort food, has officially opened its latest outlet at Wisma Geylang Serai (WGS)—and the move couldn’t feel more fitting. With a legacy that stretches back nearly 30 years, Saffrons has long been a...
This May, Sofitel Singapore City Centre is rolling out the red carpet for mums with two indulgent dining experiences that bring together elegant flavours, quality time, and just the right touch of French flair. Whether you’re planning an intimate lunch with the family or a lavish buffet spread, the team at Sofitel has curated thoughtful...
What happens when a Hollywood visual effects pro trades dragons and dystopias for cheesesteaks and frozen custard? You get Gwen’s Frozen, Singapore’s first true-blue American malt shop—and it’s full of heart, heritage, and hand-churned treats. Located in a pastel-hued shophouse in Joo Chiat, Gwen’s Frozen isn’t just another dessert spot—it’s a heartfelt tribute from founder...
Food Republic VivoCity has officially reopened its doors after a two-month revamp—and it’s clear the team has gone big. The refreshed food atrium now trades its old-timey village vibes for a 1950s-style “settlement in motion” theme, reflecting Singapore’s transition from humble kampong to urban bustle. But beyond the aesthetics, there’s one thing on everyone’s mind:...
Opus Bar & Grill at voco Orchard Singapore has long been known as one of the city’s go-to spots for premium meats grilled over an open flame. Now, this Orchard Road favourite is upping the ante with not one—but three fresh dining concepts designed to excite regulars and new guests alike. Whether you’re in the...
Lai Ching Heen, the renowned Cantonese restaurant at Regent Hong Kong, has once again secured two stars in the MICHELIN Guide Hong Kong & Macau 2025, marking its 16th consecutive year of being recognised by the prestigious guide. A symbol of culinary mastery and consistency, this accolade cements the restaurant’s place among the finest Cantonese...
Sofitel Singapore City Centre is rolling out the chocolate eggs, carving up roasts, and mixing Easter cocktails this April with a one-day-only Easter Buffet Brunch that promises something for every palate and age group. Happening on Sunday, 21 April 2025, the hotel’s signature restaurant, Racines, is bringing back its popular Easter Extravaganza—a decadent, family-friendly feast...
There’s a new reason to head up to the rooftop of Citadines Connect City Centre Singapore—and it’s called Atic. Helmed by Chef Newein Dolph Toolseram, this brand-new restaurant brings a bold, modern take to Southeast Asian cuisine, served with skyline views and a generous helping of soul. A Contemporary Reimagining of Tradition The name “Atic”...