Opus Bar & Grill at voco Orchard Singapore has long been known as one of the city’s go-to spots for premium meats grilled over an open flame. Now, this Orchard Road favourite is upping the ante with not one—but three fresh dining concepts designed to excite regulars and new guests alike.

Whether you’re in the mood for an indulgent Sunday grill-out, a Singapore-style high tea with flair, or a midday snack that packs a punch, Opus has you covered.

🔥 Grilled Out Sunday: A Meat-Lover’s Buffet with Style

Say goodbye to basic brunch—Opus’s new Grilled Out Sunday is an à la carte buffet experience served directly to your table, featuring a lineup of flame-kissed mains, unlimited starters, decadent sides, and show-stopping desserts.

Meat is the star of the show here, with Smoked Lamb Leg, Prime Rib, Tandoori Roasted Chicken, and Crispy Pork Knuckle among the highlights. Seafood fans can dig into whole grilled seabass, and there’s even a spicy roasted cauliflower for the plant-based crowd.

Appetisers and sides range from Shrimp Cocktails to Duck Rilette, Mac & Cheese, Beef Fat Potatoes, and more. Save room for desserts like Crème Brûlée, Apple Crumble, and a retro ice cream sundae served knickerbocker-style.

✨ Bonus: Catch the tableside flambé station, with a surprise creation each week.

📍 Every Sunday | ⏰ 12PM–3PM
💰 S$88++ per adult | S$44++ per child (6–12)
🍽️ Set menu option from S$48++
🍾 Free-flow drinks at S$48++ (includes Taittinger Brut & Amaro cocktails)
🎁 Promo: One adult dines free with every three paying guests (ends 30 Apr)

🫖 Local High Tea: Singapore Flavours Meet Afternoon Elegance

Available every Saturday, Opus’s Local High Tea celebrates Singapore’s multicultural palate with a semi-buffet of curated live stations and reimagined local favourites.

Enjoy freshly made popiah, XO carrot cake, and chicken satay at the action station, then tuck into mains like:

• Rock Lobster Laksa

• Briyani with Mutton Curry

• Bak Kut Teh

• Three Treasure Beef Noodles

Don’t miss the dessert table with over 15 sweet treats—including Pandan Gula Melaka Pound Cake and D9 Cakery’s famed Blueberry Cheesecake and Strawberry Verbena Tart.

📍 Every Saturday | ⏰ 12PM–3PM
💰 S$58++ per adult | S$29++ per child
🍹 Optional drink packages: S$48++ (alcoholic) | S$28++ (non-alcoholic)

🍢 Skewers & Sliders Stack: A Casual Afternoon Sharing Ritual

Looking for a relaxed, shareable dining option? The Skewers & Sliders Stack is your new go-to. Available daily, this stylish afternoon set is ideal for a laid-back catch-up with friends.

Enjoy an Asian-accented skewer selection featuring Teriyaki Salmon, Bulgogi Wagyu, Chicken Masala, and Miso Eggplant, plus hearty sliders like Smoked Brisket, Mini Cheeseburgers, and Crispy Fish Fillet. End on a sweet note with a Dark Chocolate Hazelnut Brownie and D9 Cheesecake.

📍 Weekdays: 12PM–5PM | Weekends: 3PM–5PM
💰 S$54++ for 2 guests
☕ Includes unlimited soft drinks, artisanal teas, and specialty coffee

“Each new concept reflects what Opus does best—flavourful, approachable dishes using top-quality ingredients,” says Executive Chef Dean Bush. “Whether you’re sharing skewers or indulging in a grilled buffet, the aim is to bring people together over food that’s both exciting and familiar.”

📍 Reservations: Book Here
🔗 Full details: orcharddining.vocohotels.com

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Images: voco Hotel