French Fold has quietly become a staple for Parisian-style galettes and crêpes in Singapore, and now it’s brought its signature charm to Great World. This third outpost stays true to its winning formula—warm French hospitality, quality ingredients, and beautifully executed buckwheat galettes—while introducing a few touches unique to this new location. A Taste of France...
Indulge in the Season of Hairy Crabs As the much-anticipated hairy crab season arrives, Yan Ting at The St. Regis Singapore presents an opulent menu celebrating the prized crustacean in a symphony of rich roe, umami depth, and refined techniques. Available until 30 November 2025, the special offerings highlight both classic preparations and modern interpretations...
A Reunion of Two Cantonese Culinary Powerhouses On 13 November 2025, culinary stars align once more as Chef ArChan Chan of Ho Lee Fook and Chef Jayson Tang of one MICHELIN-starred Man Ho Chinese Restaurant come together for an exclusive, one-night-only event. Taking place at Ho Lee Fook in SoHo, Hong Kong, this dinner will...
This autumn, the one MICHELIN-starred Duddell’s in Central Hong Kong unveils its annual Hairy Crab menu, honouring the return of the prized Jiangsu delicacy. Available until 19 December 2025, the seasonal celebration showcases a refined tasting menu and special à la carte creations by Executive Chef Chan Yau Leung. The Hairy Crab Tasting Menu: A...
Singapore’s Leading Vegan Bistro Launches Futuristic Dishes The Kind Bowl, a mainstay in Singapore’s plant-based food scene and ranked 6th on the Top 50 Restaurants in the World 2023, is pushing culinary boundaries once again. Known for its commitment to flavourful and accessible vegan fare, The Kind Bowl is now launching a new menu that...
A Taste of Korea’s Culinary Future, Right in Singapore Kott-Don 360, the latest evolution from the team behind Flower Pig 360, has officially opened at PLQ Mall, marking a new chapter in Korean barbecue dining in Singapore. Known for its handcrafted aged meats and artisanal “flower-cut” butchery, Kott-Don 360 sets itself apart by focusing on...
A Refined Milestone for a Rooftop Favourite Artemis Grill, a staple of Singapore’s CBD dining scene, commemorates its 10th year with an elegant makeover and renewed culinary focus. Located 40 floors above Market Street, the Southern European rooftop restaurant and bar has been a go-to for sophisticated lunches, dinners, and sundown cocktails with panoramic Marina...
Nestled along Beach Road, Basq & Bean offers more than just your average slice of cheesecake or cup of joe. It’s a marriage of bold regional flavours and carefully crafted experiences—pairing luscious Basque burnt cheesecakes with specialty coffee made from beans grown in the highlands of Chiang Mai and Chiang Rai. The interior is sleek, minimalist,...
A New Era of Wholesome Dining in Bugis Swissbake has officially opened its doors at Raffles Hospital (Bugis), unveiling a new chapter in its culinary journey. The revamped space brings a lighter, health-forward menu and an updated café experience that’s all about balance, flavour, and conscious eating — without compromising on taste. After nine years...
From 27 October to 3 November 2025, Austrian Gourmet Week Singapore 2025 returns to Andaz Singapore in collaboration with the Austrian Embassy Singapore. This year’s event spotlights the diversity of Austria’s gastronomy, with a strong nod to Vienna’s café culture and Burgenland’s rustic, seasonal cuisine. The highlight: exclusive menus curated by celebrated chef Max Stiegl,...