Trying to eat clean and increase my iron intake due to my condition plus general stress and exhaustion. So, I...
Blog
Salted Caramel Banana Chia Seed Cupcakes with Caramel Centres
Tadah! I’ve been wanting to bake salted caramel cupcakes ever since my bro’s friend’s friend baked the most awesome batch...
Wagashi (Japanese Traditional Sweets) Making
I learnt how to make traditional Japanese sweets (Wagashi) today! To read more about it, click here to jump over...
Lobster Bisque Risotto
It was a nice quiet afternoon where mum and bro were overseas so there were no lunch plans for dad...
Seafood Risotto perfumed with Truffle Oil
Being Asian, I love rice – white/ brown/ sticky/ short-grained/ long-grained…just rice. So, we had a pack of risotto rice...
Omakase Dinner at my place
Had dinner with ML and Siew Mai to celebrate ML’s birthday and when we were flipping through the menu, I...
Pan Seared Salmon Belly with Mushrooms & Mashed Peas infused with Bacon
I know, the photo isn’t the most appetising but it was really quite yummy. This is my idea of a...
Spaghetti Aglio Olio with Beef Tenderloin
I’ve cooked beef several times. Same with spaghetti so I don’t think I need to repeat the method. Simply said,...
Stir Fried Chinese Spinach in Fermented Beancurd Sauce
Those who live in South East Asia will be relatively used to this version of a stir fry. It’s not...
Special Gyudon For Dinner & Plum Vodka
That’s my special Gyudon. I decided not to put most of the beef into the egg mixture AND I used...
Baked Salmon, Roasted Carrots & Onions with Cranberry Sakura Rice
Selamat Hari Raya to all of my Muslim friends! For this dish, it is great for everyone except those who...
Sliced Beef with Asian Mushroom Sauce
It’s not the most visually appealing dish that I’ve cooked so far but this is one of the most delicious...