Jack’s Place presents 10 feast-worthy ways to enjoy a tenderloin steak this September and October, with the reintroduction of the...
Review: Hopping to Feng Xiang BKT’s Latest Frog Leg Dishes!
Feng Xiang BKT has just launched their Frog Leg Series and we went to try out their latest menu addition! Feng...
Celebrate Singapore River Signatures 2022 with Delicious Meals and Delectable Deals
The Singapore River One (SRO) recently launched their Singapore River Signatures (SRS) this year on the 1st of October. This month-long...
Fine Vines Festival
Fine Vines Festival brings together a curated selection of more than 30 unique events showcasing the quality and depth of...
Trending in Asia Pacific: This Season’s 6 Most Anticipated Cocktails from Hilton
Whether you’re looking to unwind at home or chill out in a dimmed bar, Hilton’s hotel bartenders and mixologists have...
FIRST PRIDE Launches New Plant-based Nuggets & Popcorn Bites
FIRST PRIDE, Southeast Asia’s plant-based food innovators under Tyson Foods, has launched two new products in Singapore, the Plant-Based Crispy...
Power Up With The All New Japanese Curry Sub By Subway®
Subway® Singapore brings a new energy source to our lion city in the form of the latest Japanese Curry sub!...
Tiong Bahru Bakery Finds Home At Waterway Point
Tiong Bahru Bakery (TBB) is launching its newest outlet at Waterway Point, with an exclusive menu! Residents can indulge in...
Savour a Pink High Tea at Sofitel Singapore City Centre This October
Go pink with Sofitel Singapore City Centre this October as the hotel launches two specially curated dining experiences in honour of Breast Cancer...
Whisky Distillery Tour in Perth
Are you a whisky connoisseur or new to whiskey and want to know more? Be taken on a VIP Whisk(e)y...
Canadian 2 for 1 Pizza First in Singapore to Launch “The Impossible™ Pizza”
Canadian 2 For 1 Pizza will be launching their all-new, “The Impossible™ Pizza”. The new menu item makes Canadian 2...
Leftover Chicken Roti Prata Pasty
When it comes to leftovers, we Asians tend to think about congee (rice porridge) or noodles to dump said leftovers...