Tiong Bahru Bakery (TBB), Singapore’s beloved artisanal bakery, renowned for its delectable French pastries, artisanal breads and treats, ushers in the New Year with an extensive menu expansion. The expansion is a testament to Tiong Bahru Bakery’s commitment to providing new and exciting experiences that’s accessible to all whilst maintaining consistency for its customers.

The bakery remains steadfast in ensuring the highest quality standards, using premium French flour and butter, all hand-crafted with precision at the Tiong Bahru Bakery Central Production Kitchen.

Anticipate over 15 delectable additions, varying in flavours and textures. The new menu includes a wide selection of viennoiseries and desserts, layered croissants, hearty sandwiches, and even a whole range of retail take-home items.

Catering to a diverse palate, diners can anticipate relishing a variety of savouries, such as the flavourful Chicken Pie with Sun-dried Tomato, the succulent Beef Pastrami Feuillette, and the delectable Smoked Salmon & Cream Cheese Croissant.

Meanwhile, for those with a penchant for sweetness, surrender to the Instagram-worthy allure of treats like the perfectly balanced Apple Chausson, tempting Strawberry & Bergamot Entremet, delightful Seasonal Fruit Tart, and the indulgent Chocolate Layered Croissant and Tiramisu.

Bring home the Tiong Bahru experience with its latest retail additions showcase a variety of new bread loaves, Homemade Nut Butter, Palmier and a specially crafted Homemade Granola. They make perfect gifts for loved ones as well.

The exquisite new additions are currently exclusively offered at 10 TBB outlets including Centrepoint, Vivo City, Raffles City, Plaza Singapura, Wisma Atria, Jem, Foothills, Funan and Siglap. Guests can look forward to enjoying these creations at more outlets gradually, with plans for availability islandwide by end February 2024.


Images: Tiong Bahru Bakery

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