In honour of Singapore’s 58th birthday, Sofitel Singapore City Centre is excited to present The Local Table Afternoon Tea at...
School of PERi-PERi: Nando’s School Takeover Unleashes Flavourful Fun at SMU and NTU!
Nando’s Singapore has launched a new school campaigned called “School of PERi-PERi” happening this August. Nando’s will take over 2...
NO HORSE RUN OPENS 3RD OUTLET AT WESTGATE MALL
No Horse Run Café, the producer of local-themed gelato and brunch has opened their third outlet at Westgate Mall, next...
Van Leeuwen Ice Cream from New York Opens its Doors at Orchard Central
Van Leeuwen, the cult-favourite ice cream brand from Brooklyn, New York is ready for its first scoops of French ice...
Aperol x Signature KOI launches 2 bubble tea cocktails with the Italian aperitif
Aperol, the iconic Italian aperitif by Campari Group collaborates with Signature KOI to debut two Bubble Tea Cocktails. Adapted from...
New Offerings at W Singapore, Sentosa Cove
W Singapore at Sentosa Cove has been updating their F&B offerings, namely through the new menu of The kitchen table and...
Tippling Club Celebrates 15 Years of Culinary Excellence in Singapore with a Series of New Menus
With a recent re-signing of an ongoing lease secured ahead of its 15th anniversary, Singapore’s multi-award-winning modern gastro restaurant-bar Tippling...
White Shades: A new four-storey modern cocktail playground
White Shades is the brainchild of JiaWei Bai, co-founder of the renowned Stay Gold Flamingo (#32 on Asia’s 50 Best...
Forage and Feast in Australia
Experience the joy of foraging or delight in the freshest farm-to-table experiences amid enchanting Australian landscapes. Roll up your sleeves...
A Summer Of Honey With Beau The Bee At 1864, Sofitel Singapore City Centre
This summer, Sofitel Singapore City Centre is delighted to welcome the season with its new mascot – Beau the Bee...
Lion Brewery Co Launches Pressure Hour, Beers for Boys, and Ladies’ Night
Lion Brewery Co has just announced three exciting drink activations, each offering complimentary tipples! Pressure Hour Every Thursday from 6...
Review: Seared Steakhouse Singapore
Not sure when the Tomahawk Steak became a recent trend but since it’s beef, on a bone and weighs 1kg,...