From 21 to 29 September 2024, Alley on 25 will host a guest chef feature with acclaimed chef Siriluck Lekkwan, affectionately known as Chef Mum, from Andaz Pattaya Jomtien Beach. Renowned for her culinary expertise, and recognised by the Thai Royal Family, Chef Mum will present a curated menu of her signature Thai dishes, including vibrant Som Tum, Tom Yum Goong, and Gaeng Massamun Nua. Diners can also indulge in her decadent Khai Jiew Poo, a blue swimmer crabmeat omelette with sweet basil and Sriracha sauce, offering an authentic taste of refined Thai flavours.

Date: 21 to 29 September 2024
Time: 12 noon to 2:30pm
Price: À La Carte dishes from S$25
All prices are subject to 10% service charge and 9% GST.

For menu, kindly see here.

For reservations, visit https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/alley-on-25 or call +65 6408 1288.

Race to Mr. Stork from 20 – 22 September 2024

Rev up your engines for an electrifying night race weekend from 20 to 22 September 2024. Starting at 5pm, destination rooftop bar Mr. Stork transforms into a high-octane party venue, featuring a dynamic rotation of ‘live’ DJ sets by Shaun Nocturnals, RPDM, Lvsia (France), and Synapse (France) from sunset till late, ensuring the energy kicks off—and stays—at full throttle.

Indulge in themed tipples like Jack and Papaya, or bold JYCA featuring Jack Daniel’s Old No. 7 whiskey, yuzu, Coca-Cola, and a dash of Angostura bitters. For those who crave bubbles, toast the night away with Ferrari Brut Limited Edition sparkling wine, available by the glass or bottle, or elevate the night with a bucket of Peroni Nastro Azzurro premium pilsner beer from S$70. Exclusive beverage packages, curated in partnership with Jack Daniel’s, Peroni, and Ferrari Brut, start from S$400, promising a party as refined as it is exhilarating.

Entry is priced at S$30 nett per guest, which includes one drink from the exclusive menu. For those looking to elevate their experience, window-side table bookings start at a minimum spend of S$100 per guest, with non-window tables available at S$50 per guest.

Date: 20 to 22 September 2024 Time: 5 p.m. till late
Price: Themed tipples from S$25; curated beverage package from S$400 All prices are subject to 10% service charge and 9% GST

For reservations, visit https://www.tablecheck.com/en/mr-stork/reserve/landing call +65 9008 7707.

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Images: Andaz Singapore