This August, Shangri-La Singapore is delighted to announce an exclusive partnership with Sisley, a French luxury beauty brand renowned for its commitment to quality and excellence. This collaboration brings together the elegance of Sisley’s Black Rose Collection and the culinary artistry of The Rose Veranda’s team to offer guests an extraordinary afternoon tea experience.

Sisley’s Black Rose Collection is famed for its luxurious textures, delicate scents, and powerful smoothing and plumping ingredients that are all infused with rare Black Baccara Rose extract to restore life and vitality to dull and lacklustre complexions.

Drawing inspiration from these exquisite qualities, The Rose Veranda culinary team has meticulously crafted a purple-themed afternoon tea that promises to be a feast for the senses, which will be available for dine-in from 2 August to 1 September 2024.

Guests can look forward to a lavish afternoon tea experience offering a choice of savoury main course, five savoury petite bites, and an endless dessert bar featuring a wide selection of handcrafted cakes and pastries, all expertly prepared by our culinary team. This culinary journey promises to enchant with a symphony of flavours and textures. Complementing the exquisite afternoon experience is a choice of a pot of hot tea, including the hotel’s signature The Rose Veranda and Shangri-La tea blends.

From succulent seafood delicacies to hearty meat dishes, The Rose Veranda’s high tea menu is thoughtfully crafted to accommodate a range of dietary preferences and culinary desires. Each offering is tailored for a leisurely afternoon spent in elegant surroundings, ensuring a delightful experience for every palate.

Guests can indulge in one of the following main course selections:

• Pan Roasted Sous Vide Prime Steer Tenderloin: This dish showcases the tenderness and rich flavours of prime-grade beef tenderloin cooked to perfection using the sous vide method and served with a luscious texture of mushrooms and a zesty wasabi shoyu butter.
• Free Range Chicken Breast: Tender free-range chicken breast adorned with decadent truffle foie gras butter, velvety burnt onion soubise, and a luscious Pinot Noir reduction.
• Seafood Cioppino: A seafood stew brimming with octopus, mussels, shrimp, and red snapper, bathed in a savoury tomato-fennel broth, served with garlic bread for a hearty, Mediterranean-inspired delight.
• Zucchini and Goat Cheese Tart: A treat paired with citrus-infused, minted pea puree, and topped with delicate shaved asparagus, creating a vibrant and refreshing springtime flavour fusion.

Dessert Bar

Indulge your sweet tooth at our new ever-flowing dessert bar, a haven brimming with an irresistible array of sweet treats featuring sliced cakes, delicate tea cakes, and classic pound cakes for your enjoyment.

From decadent chocolate creations to fruity delights, there’s a treat for every palate to savour. Whether you are craving a traditional favourite or eager to explore new flavours, our exquisite dessert bar promises a delightful journey through layers of sweetness and satisfaction.

A special highlight at the Dessert Bar- in partnership with Sisley and inspired by their elegance, our pastry chef has curated four exquisite pastries: Rose Swirl Mousse with Gold Dust, Tropicana Yogurt Quenelle, and Egyptian Flower. Additionally, indulge in Rosella Panna Cotta with Lychee Konnyaku and Banana Caramelised Chocolate Moelleux Tart.

Exclusive Cocktail: Le Rosé

Inspired by this collaboration, our bartender has crafted an exclusive cocktail: Le Rosé.

Delight in the harmonious blend of rose syrup-infused vodka and the delicate sweetness of lychee, a tantalising indulgence of floral and fruity flavours. Priced at SGD 20++ per glass, charges apply separately.

The Sisley Black Rose Collection

If the hustle and bustle of modern-day living has robbed your complexion of its natural glow, perhaps it’s time we take a step back and give our skin some tender loving care. An indulgent way to go about that is by incorporating Sisley’s Black Rose Collection into your skincare routine for those seeking radiance, plumping, and hydration.

A rose by any other name

After years of studying the benefits of this Black Baccara Rose, the Sisley Black Rose collection features a formula that delivers an incredible sensory experience like no other.

Since its launch, it has garnered over 280 international awards, making it one of Sisley’s best-selling and most loved collections. The results, both instantaneous and lasting benefits to the skin, enhancing your radiance by plumping, smoothing and hydrating your skin.

Sisley’s iconic Black Rose Cream Mask marked the start of the collection which has now gained cult status. Building on its global success, the Black Rose line has expanded through years of Sisley’s dedicated research and development.

Sisley X Shangri-La collaboration details

The Sisley x Shangri-La Collaboration will be happening from 2 August to 1 September 2024. between Fridays – Sundays, 12 pm to 5 pm at The Rose Veranda by Shangri-La Singapore at S$78++ per person.

The exclusive high tea offering at The Rose Veranda encompasses a choice of one main dish, a platter of five savoury petite bites, and access to our never-ending dessert bar, accompanied with a pot of our signature tea.

Additionally, receive a complimentary 5-piece Sisley Black Rose Experiential Kit to plump and brighten the skin with every afternoon tea set booked.

Alternatively, those seeking to indulge solely in our new dessert bar can opt for just the experience at S$48++ per person, inclusive of a pot of our signature tea.

To experience this exquisite afternoon tea experience, book your seats now by calling (65) 6213 4398, email dining.sls@shangri-la.com, or visit https://bit.ly/RVandSisley2024 for more information.

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Images: Shangri-La Singapore