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Recipes For Cooking Together
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Value For Money Donburi by Sushiro
My dad has been wanting to try the donburi (rice bowls) from Sushiro ever since he read the review in the Straits Times. Hence, we were all made to wake up early (by my standards at least) so that we could reach there around noon and avoid the crowd. Which I was surprised to see...
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National Kitchen by Violet Oon
And so, one of Singapore’s famous food critic has set up her own restaurant and in the swanky new National Gallery no less! Sticking to her Peranakan roots, National Kitchen serves up Peranakan cuisine with slight twists on some of the dishes. There isn’t any pork in the menu but I did not spot any...
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Korean Army Stew Buddaejjigae
Look what I’ve made! This is Buddaejjigae, which is literally translated as Army Stew and is a dish that was created during WW2 by the Korean soldiers who were relying on food rations from the USA. Being Asians, they made the American Spam, cocktail sausages and baked beans into something more palatable to the Korean...
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Fight Back Salad
I recently did a health test that apparently measures one’s healthy by passing a biomagnetic wave through the body. It was pretty quick (2 minutes) and I had to meet up with the consultant to interpret the results from my test. Needless to say, we all know that this is a funnelling system and I...
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Mexican Delight With Barrio by Mex Out
I’m not a huge fan of Mexican food but I have to admit to a fondness towards grilled corn, tacos and guacamole. Mmm…avocado…yum! So I decided to check out Mex Out’s latest Barrio branch at Vivo City and here’s what we ordered. We went with 2 starters: Grilled Corn (top, S$7.90++) and fried Stuffed Jalepeno...
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Seoul Yummy’s Cheese Stew
Friend was having a craving for the Korean Army Stew, which was how we ended up at Seoul Yummy (Westgate) and we saw that they were having Cheese Pot specials (S$52.90++ and meant for 2 pax). We ordered the chicken version instead of seafood and the above is how it came. With 5 different sections,...
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BAKE – Best Cheese Tarts Ever!
I know, I know…I’m a little slow on this whole Japanese baked cheese tart craze that swept over Singapore earlier. The thing is…I hate crowds and I hate to queue. So whenever I saw the long lines for BAKE Cheese Tart at either Ion Orchard or at Jurong Westgate, I avoid and just carry on....
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Basic Kombucha Workshop
I’ll be conducting a Basic Kombucha Workshop in January because I’ve found it really fun throughout my brewing journey and I’d like to share it with others! What is kombucha? According to Wikipedia, kombucha (not to be confused with Japanese seaweed tea konbucha) is a variety of fermented tea made using “Symbiotic Colony Of Bacteria and Yeast”...