Delight in heartwarming reunions with family and business associates over resplendent feasts that combines traditional culinary finesse with a touch of French flair, or choose from a curated spread of handcrafted treats to convey auspicious wishes of prosperity, abundance and longevity. Joyful Reunions at Racines From 9 January to 5 February 2023, guests can revel...
Twyst, backed by the SATS venture building arm, is an exciting new F&B concept with a no-holds-barred approach to experimenting with classic and contemporary pasta flavours. As the name suggests, Twyst is a playful take on the word “twist”, alluding to a menu that is crafted using unexpected ingredients in its pasta sauces, while offering...
It’s that time of year again when Singapore’s most loved food delivery service, Deliveroo, reveals their annual ’Deliveroo 100 Report’ – a delicious ranking of the top trending dishes ordered on the platform to satisfy foodies’ cravings from across the world. From devilled eggs to a pack of bananas, this year’s eclectic mix of take-away...
Fever-Tree, the global premium mixer brand, has introduced its new Italian Blood Orange Soda in Singapore, just in time for the festive period. Using the same expertise that they have applied to craft their hugely successful line of tonic waters, Fever-Tree has expertly crafted their Italian Blood Orange Soda and the rest of their new...
Nothing embodies the buoyant enjoyment of life quite like Champagne Lombard. Led by fourth-generation owner Thomas Lombard, the family-run Champagne house presents terroir-driven expressions celebrating the charm and diversity of Épernay. Focused on premier and grand cru, Maison Lombard introduces three ranges perfect for bubbly choices du jour this holiday season. Signature blends different terroirs whilst Terrior...
‘Teas’ the season to be jolly and with Christmas around the corner, homegrown tea brand The 1872 Clipper Tea Co. has rolled out exclusive festive gift sets and is launching two new outlets offering a refreshing selection of festive teas to warm the tummy and gladden the heart! Enjoy Gardens Day with a cuppa On...
Just how cute are these Christmas ornaments?! The delicious trio is inspired by Tiong Bahru Bakery‘s well-loved and artisanal delights: the crisp Kouign Amann (pronounced as “queen a-mahn”), the buttery Pain Au Chocolat and the classic Croissant. Each ornament is handcrafted using clay to replicate the thin and delicate layers that result in a satisfying bite of pure...
ICEX Spain, a government agency for the international promotion of Spanish firms, has announced today that Singapore has been the first country in Asia where Spain has launched the certification program Restaurants from Spain, with the premise that Spanish cuisine is considered a central axis in the promotion of Spain as a brand and to...
Following successful collaborations with top bars including Miami’s Sweet Liberty, Las Vegas’s Herbs & Rye, New York’s Leyenda, 28 HongKong Street’s “Proper Dinner” programme continues with a new offering in collaboration with Williams & Graham and Amass Gin running from 1 to 31 December 2021. With its intimate speakeasy vibe and lively hip hop music,...
The GUILD International College has partnered with newly launched Flourish Bakehouse to provide pre-vocational training to students of diverse needs who are studying at their campus in Phoenix Park on Tanglin Road. Launched in September by local veteran educators Jayne Nadarajoo and Ganesh Kanapathy, The GUILD International College provides further education for differently-abled students to...