Nothing embodies the buoyant enjoyment of life quite like Champagne Lombard. Led by fourth-generation owner Thomas Lombard, the family-run Champagne house presents terroir-driven expressions celebrating the charm and diversity of Épernay. Focused on premier and grand cru, Maison Lombard introduces three ranges perfect for bubbly choices du jour this holiday season. Signature blends different terroirs whilst Terrior...
Author: Melissa Fann (Melissa Fann)
‘Teas the Season to Sparkle’ with The 1872 Clipper Tea Co.
‘Teas’ the season to be jolly and with Christmas around the corner, homegrown tea brand The 1872 Clipper Tea Co. has rolled out exclusive festive gift sets and is launching two new outlets offering a refreshing selection of festive teas to warm the tummy and gladden the heart! Enjoy Gardens Day with a cuppa On...
Super Cute Tiong Bahru Bakery Christmas Ornaments Out Now!
Just how cute are these Christmas ornaments?! The delicious trio is inspired by Tiong Bahru Bakery‘s well-loved and artisanal delights: the crisp Kouign Amann (pronounced as “queen a-mahn”), the buttery Pain Au Chocolat and the classic Croissant. Each ornament is handcrafted using clay to replicate the thin and delicate layers that result in a satisfying bite of pure...
Singapore is First in Asia to Launch the RESTAURANTS FROM SPAIN Certification Program
ICEX Spain, a government agency for the international promotion of Spanish firms, has announced today that Singapore has been the first country in Asia where Spain has launched the certification program Restaurants from Spain, with the premise that Spanish cuisine is considered a central axis in the promotion of Spain as a brand and to...
28 HongKong Street Collaborates with Williams & Graham, Amass Gin
Following successful collaborations with top bars including Miami’s Sweet Liberty, Las Vegas’s Herbs & Rye, New York’s Leyenda, 28 HongKong Street’s “Proper Dinner” programme continues with a new offering in collaboration with Williams & Graham and Amass Gin running from 1 to 31 December 2021. With its intimate speakeasy vibe and lively hip hop music,...
Flourish Bakehouse Launched to Provide Pre-vocational Training to Students of Diverse Needs
The GUILD International College has partnered with newly launched Flourish Bakehouse to provide pre-vocational training to students of diverse needs who are studying at their campus in Phoenix Park on Tanglin Road. Launched in September by local veteran educators Jayne Nadarajoo and Ganesh Kanapathy, The GUILD International College provides further education for differently-abled students to...
POKKA Singapore Kicks Off The Season of Giving With Lucky Draw
The most magical time of the year is finally here! POKKA Singapore is spreading joy this year-end with exclusive lucky draws, happening now till 31 December 2021. Grab one of your favourite POKKA drinks and stand a chance to walk away with attractive prizes that will surely liven up your house for Christmas and also...
Shake Shack Goes Boozy This Festive Period!
Those who know me would’ve probably converted by me into pairing champagne with fried chicken – although initially appalled at the idea of having cheap fast food with expensive sparkly, try it! It truly works! And Shake Shack has also taken this idea and are now offering a special festive bundle! From now till the...
Subway Singapore Launches Plant-based Chicken Sub
Subway Singapore has jumped onto the plant-based protein bandwagon and has unveiled their latest innovation – Plant-based Chicken Schnitzel. It was launched alongside the actual meat Tri-Pepper Chicken and the Mint Chocolate Chip Cookie. All these products will be available at all restaurants islandwide from now till 18 January 2022. Three times the happiness with...
Where to Get Your Festive Feasts
Are you wondering where to get this year’s festive feast from? Want something a little more special than that pot roast from your local supermarket? Fret not! We’ve compiled a list of choice places to get your Christmas dinner from, that Santa might even want to drop by for a meal! Bistecca Tuscan Steakhouse’s The...









