When we talk about Thai food, we would immediately think about Tom Yam soup, Green Curry and mango sticky rice, right? Well, don’t expect that at Kin Hoi because they are not bringing your stereotypical dishes to your plate. Instead, they’re bringing in authentic Thai cuisine that you can find in the homes and streets...
Pizza lovers, rejoice! Truffle Mania has come to Domino’s Pizza Singapore with the launch of the all-new Truff-Elation pizza. Elevate your everyday pizza with smooth creamy truffle cheese sauce, available for a limited time only, from 22 March till 16 May 2022! The Truff-Elation pizza, is made fresh with every order and is packed with...
Revolver has unveiled its fourth menu, introducing yet more intriguing flavours and recipes found from a multitude of regions including the Southern coast of Malabar and the Northern region of Punjab. While some authentic signature ingredients remain, the celebrated restaurant has showcased new premium ingredients such as venison, duck, and Jerusalem artichoke, carefully lacing them...
The Lobby Lounge has curated a special high tea set for two, in partnership with United Women Singapore (UWS) to celebrate International Women’s Day throughout the month of March. This marks the second collaboration between Shangri-la Singapore and United Women Singapore to raise awareness of UWS’ local programmes on women’s empowerment and gender equality. Shangri-La...
Fukui (福井) heralds the bountiful spring season with new omakase menus from 7 February 2022. Once again presenting a dining experience that invites patrons into a special corner of Japan, Head Chef Nick Pa’an has refined his multi-course menus to focus on his inventive sushi creations and all-time favourites, coupled with founders and sisters Eugenia...
TamJai SamGor Singapore makes the month of March spicier and more exciting with the launch of a new store opening in City Square Mall on 7 March with special promotions available only at this store and its new SamGor Must-Tries and 1-for-1 ONEderful Wednesday offers available at all other stores. TamJai SamGor, Hong Kong’s most...
Introducing a new chapter to everyone’s beloved bar, Jigger & Pony Group relaunches Sugarhall as a rum-focused cocktail pub on 3 March, 2022. Nestled on the second level of a 1920s heritage building near Raffles Place, Sugarhall returns with a new approachable attitude while retaining the feel-good energy and same old passion for rum. Expect...
Modern European fine dining restaurant Caviar keeps it light and clean with new 4- and 7-course Spring Menu featuring seasonal flavours in tandem with high-end beverages and the world’s best varieties of caviar. The 4-course Spring Lunch Menu is a delight of seasonal flavours from around the world, beginning with an amuse-bouche and opening with...
In celebration of a decade in Singapore,Bistecca Tuscan Steakhouse has launched a 4-course limited edition ‘Best of Bistecca’ menu at $138++ per person, made available to guests for the entire month of March. Regarded as the 13th best steakhouse in the world, Bistecca will be serving up their most popular dishes of the last ten...
Chinese New Year may be coming to an end but it doesn’t mean that our hankering for bak kwa has ended! But we all know how many calories each slice contains…but what if there’s a plant-based alternative that is made from non-GMO soy and wheat, and is both vegan and vegetarian-friendly? Good news! Local food...