Homegrown fish and crisps brand, Big Fish Small Fish, introduces an all-new brunch menu at their first cafe concept located at Suntec City Tower 3 Mall. Their brunch menu includes eight delightful dishes ranging from local favourites to western dishes that are available all day and all week. So yours truly went on a taste...
Paintblush, an experience-centric art jamming studio, is excited to announce the official launch of Singapore’s first-ever Sip ‘n’ Paint concept. Unlike a typical art class, these 3-hour sessions will have participants sipping beverages of choice while painting a picture selected from a huge variety of reference images, supervised by an experienced art instructor offering a...
ATLAS launches the ‘Simple Pleasures’ drinking menu. Designed and developed by Head Bartender Lidiyanah’ Yana’ K and the ATLAS team, this menu celebrates the simplicity of well-made cocktails and the pleasures that transcend time. Explore the origins of four classic cocktails – Martini, Sour, Old Fashioned, and the Champagne Cocktail – each with a beautifully...
We heard a rumour that Singapore’s favourite artisan bakery, Tiong Bahru Bakery is running a one-day treat this April Fool’s! Head down to any one of twelve Tiong Bahru Bakery outlets on 1st April 2023, purchase any hot and cold coffee or tea beverage* (excluding bottled drinks), and enjoy seven croissants on the house! Baked...
It’s Easter once again! Cadbury, everybody’s favourite chocolate brand, is making it egg-citing with seven different flavours, perfect for indulging and gift-giving. This year, Cadbury is partnering with Mandai River Wonders for the first time ever to organise a large scale outdoor Cadbury Easter Egg Hunt with many amazing prizes to be won. Purchase Cadbury...
Kim’s Duet, Singaporean coffee and tea brand by the iconic Kim Guan Guan, has announced the launch of its Oat Milk Series, including the first-ever Oat Milk Kopi-C Kosong and its Oat Milk Hot Cocoa. Served in single sachets, Kim’s Duet is bringing its fuss-free way of enjoying much-loved local coffee and hot cocoa to Singaporeans....
Racines, Sofitel Singapore City Centre presents a new à la carte menu showcasing French’s and Singapore’s unique gastronomic heritage. Available for lunch dinner daily, the new menu features a line-up of tempting appetisers, main courses and desserts paying homage to Executive Chef Eric Seow’s wealth of culinary experience. The highlights of the new menu are...
For the first time ever, discover the best of Tuscany as notable winemakers and owners from Tuscan wineries will visit Singapore together to personally showcase their wines and share their stories in the Gems of Tuscany – a one-day event consisting of a walkabout wine tasting at the Raffles Hotel and a gala dinner at...
Indulge in a February to remember with CÉ LA VI’s three uniquely themed extravaganzas – Sky High Brunch, Single’s Day Party: Pillow Talk, and SLASSY across its Restaurant, SkyBar and Club Lounge. Pillow Talk: A Night of Intimacy and Romance On February 15, the doors of the premium nightclub open to a wonderland of passion...
As the snow thaws, a new season yields impeccable produce brimming with succulence. At one-Michelin-starred Hamamoto, corpulent fish from the deepest waters make their way into the menu, along with other delicacies hand-picked by Chef Kazuhiro Hamamoto. The silky flesh of Amadai (tilefish) enriches a shabu shabu, while the likes of Komochi Yarrika (spear squid...