This Chinese New Year, Subway Singapore invites families and friends to celebrate with the familiar flavours of Black Pepper Beef and Chicken, available in a sub, salad or wrap, between 19 January and 12 April. This succulent, juicy, but mild-heat delight is great for both the young and old to enjoy, and can be paired...
Shake Shack Inc and licensee SPC Group (a Korea-based global food and beverage company) have expanded their partnership and have announced their plan to open 10 Shacks in Malaysia by 2031. “We continue to be blown away by the enthusiasm of our fans throughout the world and are thrilled to announce our further development in...
If your New Year resolution is to improve your diet, you are not alone! 2022 rings in a fresh start and an opportunity to make positive changes in our lives. Maintaining a healthier and sustainable diet is definitely on the to-do list for most of us, as evident from the plant-based phenomenon that continues to...
It’s going to be the Year of the Tiger and of course, we all look forward to gathering and feasting on delicious goodies! However, why talk about the usual favourites in this post? We’re going to find out where to get our hands on the more unique snacks, cookies and festive drinks this season, or...
Yes, Christmas is barely over and now we’re all making plans for the Lunar New Year which falls on the 1st and 2nd of February this year. We’ve compiled a short list of where you can get your reunion grub to usher in the Year of the Tiger. Check out our listicle on Lunar New...
Discovery Channel premieres its brand-new Kung Food show! Hong Kong’s Grandmasters of Cuisine will embark Singaporean and Malaysian audiences on a mouth-watering trip to Hong Kong’s culinary paradise. The show unpacks the complex and unique relationship of Hong Kong’s effervescent food landscape through the eyes of Chefs David Lai, Guillaume Galliot, Hideaki Sato, Ricardo Chaneton,...
Delight in heartwarming reunions with family and business associates over resplendent feasts that combines traditional culinary finesse with a touch of French flair, or choose from a curated spread of handcrafted treats to convey auspicious wishes of prosperity, abundance and longevity. Joyful Reunions at Racines From 9 January to 5 February 2023, guests can revel...
Twyst, backed by the SATS venture building arm, is an exciting new F&B concept with a no-holds-barred approach to experimenting with classic and contemporary pasta flavours. As the name suggests, Twyst is a playful take on the word “twist”, alluding to a menu that is crafted using unexpected ingredients in its pasta sauces, while offering...
It’s that time of year again when Singapore’s most loved food delivery service, Deliveroo, reveals their annual ’Deliveroo 100 Report’ – a delicious ranking of the top trending dishes ordered on the platform to satisfy foodies’ cravings from across the world. From devilled eggs to a pack of bananas, this year’s eclectic mix of take-away...
Fever-Tree, the global premium mixer brand, has introduced its new Italian Blood Orange Soda in Singapore, just in time for the festive period. Using the same expertise that they have applied to craft their hugely successful line of tonic waters, Fever-Tree has expertly crafted their Italian Blood Orange Soda and the rest of their new...