Ingredients

1/2 cup melted vegan butter or coconut oil
1/3 cup BamNut M?LK
1 cup sugar
2 tsp vanilla
1 tsp baking powder
1/2 cup cocoa powder
1 cup all purpose flour
1 cup vegan chocolate chips
Using BamNut Milk in this recipe, it is more nutritious than using regular milk or cream! Vegan friendly. Recipe and image courtesy of WhatIF Foods

Instructions

1.Pre-heat oven to 180 degC
2.In a medium mixing bowl, mix the melted vegan butter, BamNut M?LK, sugar, vanilla and baking powder
3.Whisk in the cocoa powder until completely combined. Add the flour and whisk until combined. Then, fold in the chocolate chips.
4.Pour the batter into your baking dish and bake for about 25-30 minutes

Using BamNut Milk in this recipe, it is more nutritious than using regular milk or cream! Vegan friendly.


Recipe and image courtesy of WhatIF Foods

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