Author: Melissa Fann (Melissa Fann)

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The Pine Garden Mother’s Day Specials

We’re approaching the end of April and with May coming up, this means that Mother’s Day is coming soon too! Besides a meal with your mum or the motherly figure in your life, I’m sure most of you would like to send some sweet treat(s) to them to celebrate this special day. The Pine Garden...

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Impossible Foods Celebrates Earth Month with New Exclusive Dishes

In celebration of Earth Month, Impossible Foods has launched a campaign to encourage consumers in Singapore to calculate the impact of their food choices and do their part to turn back the clock on climate change. For the entire month of April, consumers can look forward to an exciting line-up of activities, incredible giveaways as well as...

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TiNDLE x GrabFood Challenge

After its launch in March, TiNDLE has partnered with Grab to bring foodies the mind-blowing experience of ‘chicken’ made from plants straight to their doorsteps. From 15th to 28th April, diners can order TiNDLE dishes on GrabFood and stand a chance to win big with prizes including up to S$25 worth of vouchers for more...

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World’s First Digital Restaurant, La Takorea, launches in Singapore

For the first time ever, reality television fans can experience what they see on their TV screens with the launch of La Takorea – the world’s first digital restaurant to be developed within 48 hours on-air, and available for delivery in Singapore exclusively via GrabFood. Launching today, La Takorea, a Korean-Mexican fusion digital restaurant brand,...

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Fever-Tree Debuts Four Lower Calorie “Refreshingly Light” Range

Fever-Tree, the global premium mixer brand, has debuted a versatile new range of tonic waters expertly crafted by blending the finest naturally sourced ingredients and using fruit sugars for a lighter and lower-calorie serve. A company built on innovation, Fever-Tree expands its collection of high-end mixers with four new Refreshingly Light variants in Singapore of the...

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Earth Month Promos on Deliveroo

Amidst the madness and uncertainty of a global pandemic, many Singaporeans have taken the opportunity to reconnect with the outdoors, appreciate the stillness of nature and even cultivate their green thumb with some indoor gardening. In celebration of Earth Month, Deliveroo has teamed up with your favourite restaurants across the island to help bring the...

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New Hawker Business with Walter Tay of Jus Juice It

Have you ever wondered why would any young entrepreneur would go into a hawker career? We find out more from Walter Tay, Director of Cultiv8ight Pte Ltd, the company behind a new fresh fruit juice outlet, Jus Juice It, that hopes to be a game-changer in the Singapore fruit juice business. Moreover, the also founded...

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Homegrown F&B Heroes Put Sustainability On the Menu

Homegrown heroes TiNDLE, ecoSPIRITS and Brass Lion Distillery have joined forces at award-winning 28 HongKong Street for the month of April, to demonstrate how sustainable food and drink can make an environmental impact in just a single serving. “TiNDLE is founded on the belief that doing our part for the planet should be easy, enjoyable,...

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PAZZION Café’s Poppin’ 2nd Anniversary

PAZZION Café is celebrating its 2nd Anniversary this April and as part of the celebration, they have a string of exciting activities happening to treat and reward their customers for the support given thus far! 1. Poppin’ Great Celebration Collab Poppin’ Caramel Waffles S$18 A first of its kind unique collaboration with Garrett Popcorn, the...