Comfort Meets Creativity: Fine-Casual Takes Centre Stage Forget stiff fine dining. Across Asia Pacific, chefs are reimagining beloved comfort foods with upscale twists. Think fried chicken with caviar or creative à la carte menus offering diners more flexibility. 59% of Marriott’s surveyed properties report a clear shift toward casual dining over formal experiences, with guests...
Author: Melissa Fann (Melissa Fann)
Sunshine KOMUGI GOLD Hana Ocha Komugi Loaf: Floral Tea Bread Inspired by Japanese Traditions
Sunshine Bakeries is introducing a limited-edition loaf that’s anything but ordinary — the Sunshine KOMUGI GOLD Hana Ocha Komugi Loaf. Launching on 10 October 2025, this is the brand’s first-ever floral tea–infused bread, marrying Japanese flavour philosophy with artisanal breadmaking. Inspired by Japanese elegance Drawing on Japanese tea culture, this loaf combines the aromatic notes...
Austrian Gourmet Week Singapore 2025: A Celebration of Café Culture and Regional Cuisine
From 27 October to 3 November 2025, Austrian Gourmet Week Singapore 2025 returns to Andaz Singapore in collaboration with the Austrian Embassy Singapore. This year’s event spotlights the diversity of Austria’s gastronomy, with a strong nod to Vienna’s café culture and Burgenland’s rustic, seasonal cuisine. The highlight: exclusive menus curated by celebrated chef Max Stiegl,...
Yong Fu and Hansik Goo Unite for a Groundbreaking Ningbo-Korean Culinary Collaboration in Hong Kong
For two nights only this November, gastronomes in Hong Kong will be treated to a remarkable culinary partnership between Yong Fu Hong Kong and Hansik Goo, both MICHELIN-starred and DIAMOND-recognised restaurants. Marking their first-ever collaboration, this exclusive event will take place on 4 November at Yong Fu and 5 November at Hansik Goo, featuring an...
A Taste of Ireland: Samhain Edition Celebrates Halloween’s Irish Roots with Culinary Collabs Across Singapore
From 15 October to 15 November 2025, Singapore diners can savour a unique blend of Irish heritage and modern gastronomy as Bord Bia (The Irish Food Board) launches A Taste of Ireland: Samhain Edition. In partnership with six of Singapore’s top restaurants, the event honours the ancient Celtic festival of Samhain – the original Halloween...
🎃 Where to Party This Halloween 2025 in Singapore: ATLAS & CÉ LA VI Bring the Glamour and Spooks
ATLAS: House of Dolls Halloween Night Step into a sultry playground of decadence this Halloween as ATLAS transforms into a “House of Dolls” for one night only — Saturday, 1 November, from 8pm to 2am. The grand Art Deco bar will play host to some of Hong Kong’s top bartending names: Beckaly Franks and J....
Halloween Party Singapore 2025: Step Inside the Dungeon of the Damned at Alkaff Mansion
This Halloween, thrill-seekers and night owls are invited to descend into the spine-tingling depths of The Alkaff Mansion’s historic dungeon for a night of gothic revelry and immersive horror. Happening on Friday, 31 October 2025, Dungeon of the Damned is a one-night-only haunted party hosted by nightlife queen Nixalina and powered by The Orientalist Spirits....
Cristal Room x Vivant Dinner Collaboration Brings a One-Night-Only Culinary Experience to Hong Kong
For one night only on 16 November 2025, Hong Kong’s acclaimed Cristal Room by Anne-Sophie Pic will host an exclusive culinary showcase with Vivant, the rising star of Shanghai’s dining scene led by Chef Johnny Pham. This high-calibre collaboration celebrates the meeting of French culinary elegance with modern Asian influences. East Meets West on the...
Sophia Brings Modern Italian Dining to The St. Regis Singapore
The St. Regis Singapore has introduced a fresh culinary destination to its dining portfolio: Sophia, a restaurant dedicated to modern Italian cuisine. Nestled at the city’s most prestigious address, Sophia captures the essence of Italian hospitality — combining classic recipes, convivial rituals, and regional variety with elegant, contemporary execution. Authenticity with a Modern Touch Headed...
Leela Hong Kong Hosts JHOL Bangkok for Exclusive Two-Night Pop-Up This November
This November, Leela Hong Kong is bringing the bold flavours of India’s coastal regions to the city in an exciting two-night culinary collaboration with JHOL Bangkok. Scheduled for 9 and 10 November 2025, the exclusive dinner takeover will see Chef Gaurav Gupta of JHOL helm Leela’s kitchen, presenting a tasting menu that fuses contemporary Indian...









