Rachelle The Rabbit Distillery, formerly known as Compendium Spirits, is celebrating its 10th anniversary in style. The homegrown pioneer in artisanal spirits has unveiled a complete rebrand, launched its new 23,000-square-foot state-of-the-art facility — now Singapore’s largest distillery — and introduced exciting product innovations to mark this milestone. A New Identity, Same Passion Named after...
Located at Icon Village, IM JAI by Pun Im isn’t just another Thai restaurant — it’s a celebration of culture, creativity, and community. Founded by Chef Vincent Pang, a former hedge fund manager turned Le Cordon Bleu-trained chef, IM JAI represents a personal journey from finance to the heart of Bangkok kitchens. The restaurant’s name,...
Duddell’s Hong Kong, the Michelin-starred Cantonese destination by JIA Group, has entered an exciting new chapter following an extensive transformation. Officially reopened on 9 August 2025, the restaurant now features a stunningly redesigned interior, elevated culinary offerings, and a vibrant new cocktail program — while staying true to its mission of celebrating heritage and innovation....
Starting 7 September 2025, Le Pristine Singapore at Grand Hyatt Singapore is reimagining the weekend dining experience with the launch of its Sunday Brunch and Sunday Supper, curated by celebrated Michelin-starred Chef Sergio Herman. Known for his passion for balancing heritage with innovation, Herman invites diners on a culinary journey blending playful creativity with European...
One MICHELIN-starred Andō (#41 on Asia’s 50 Best Restaurants) is teaming up with Jakarta’s celebrated August (#49 on Asia’s 50 Best Restaurants) for the second leg of their collaborative culinary journey, happening on 17–18 September 2025 at Andō in Central, Hong Kong. Following the first successful chapter in Jakarta this August, this special two-night event...
ETNA Phuket has officially opened its doors, redefining destination dining in the heart of Bang Tao. More than just a restaurant, ETNA is a lakeside culinary theatre where primal fire meets polished finesse, weaving together food, storytelling, and atmosphere into a one-of-a-kind immersive experience. A Culinary Story Told Through Fire Inspired by the fictional muse...
This September, The Line at Shangri-La Singapore presents an extraordinary dining experience through an exclusive collaboration with digital influencer Leo Lee (@mr_agleooleo). Known for his heartfelt, family-inspired recipes, Leo brings ten of his most cherished creations to The Line’s renowned international buffet, blending home-style flavours with global culinary diversity. 10 Signature Dishes Inspired by Home...
Singapore Food Festival 2025 has officially kicked off, bringing over 30 unique culinary experiences to food lovers from 20 September to 6 October. This year’s theme, “Flavours Reimagined”, celebrates Singapore’s diverse food culture with an immersive line-up of chef collaborations, dining pop-ups, and innovative gastronomic events. Adriano Zumbo Steals the Spotlight One of the highlights...
HighHouse and NOVA have lined up an exciting month-long celebration this September, blending food, drinks, art, and music into unforgettable experiences — all leading up to NOVA’s first anniversary party. NOVA’s 1st Anniversary Carnival– 19 September 2025 NOVA turns one with a spectacular carnival-themed celebration featuring the globally renowned Italian DJ duo, Agents of Time....
Rosewood Phnom Penh is bringing back the highly anticipated Taste of Cambodia festival, happening from 11 to 14 September 2025. Following its successful debut last year, this four-day epicurean journey celebrates Cambodia’s vibrant culinary identity through exclusive chef collaborations, artisanal dining experiences, sustainable cocktail showcases, and charitable initiatives. Immersive Culinary Experiences Guests can look forward...