A Four-Course Celebration Above Marina Bay Artemis Grill ushers in the final night of 2025 with a New Year’s Eve dining experience set 40 floors above Singapore’s Marina Bay. Diners can choose between a 5:30pm early seating or an 8:00pm late seating, each priced at $198++ per person. A full vegan menu is also offered,...
Gourmet Takeaways for Celebrations at Home This year, The St. Regis Singapore presents a wide range of handcrafted festive roasts, appetisers and desserts designed for at-home entertaining. Highlights include Roasted Boneless Gammon Ham, Angus Beef Grass-Fed Double Chop OP Rib and refined appetisers such as Duck Foie Gras Terrine with Fig Jam and The St....
A Season of Stays, Feasts and Holiday Experiences Amara Hotels & Resorts ushers in the year-end festivities with a slate of staycation packages, buffets, afternoon teas and festive treats across its two Singapore properties: Amara Singapore and Amara Sanctuary Sentosa. From city-centre celebrations to tropical island retreats, both hotels present a range of experiences designed...
Festive Goodies to Bring Home Copthorne King’s Hotel Singapore marks the season with A Classical Christmas, a line-up of takeaway roasts and log cakes available from 1 November 2025 to 4 January 2026. Orders may be made from 12pm to 8pm daily at Princess Terrace, with prices starting from S$24+. Early-bird savings apply—20% off from...
A New Izakaya Concept Rooted in Japanese Craftsmanship Opened on 6 December at 19 Cecil Street, BARREL STORY OF HIBIKI is the first Hibiki-led concept restaurant outside Japan. The modern izakaya is shaped by the House of Suntory’s philosophy of craftsmanship, balance and cultural resonance, expressed through wood-fire cooking, an extensive whisky programme and a...
A New Year’s Eve Countdown Above the City Singapore Flyer closes 2025 with the return of its signature New Year’s Eve Countdown Champagne Special, offering guests a rare vantage point 165 metres above Marina Bay. The one-night-only experience takes place at 11.30pm on 31 December 2025 and includes champagne, a party kit, and a limited-edition...
Celebratory Dining at Andō At one-MICHELIN-starred Andō, Chef Agustin Balbi presents a Christmas Experience Menu available for lunch and dinner from 24 to 27 December. Lunch is priced at HK$988 and dinner at HK$2,500, with wine pairing at HK$1,250. The menu begins with three bocaditos, followed by Black Olive Sourdough and courses such as Ajo...
A Breakthrough Spirit Launching in Singapore Chivas Regal has unveiled Chivas Regal Crystalgold, a new crystal-clear spirit that redefines what consumers expect from the luxury whisky label. Introduced globally ahead of the Singapore Grand Prix, Crystalgold represents a significant shift in the brand’s innovation roadmap: a transparent, ultra-smooth spirit created through a bespoke blending approach...
Seasonal Executive Lunch Cristal Room by Anne-Sophie Pic at Forty-Five, LANDMARK, marks the festive season with its Savoir-Faire executive lunch. Priced from HK$680 + 10% per person, the three-course menu reflects Chef Anne-Sophie Pic’s signature precision and creativity, set amid Baccarat crystal and sweeping views of Hong Kong. Guests may choose to add further courses,...
Abundant Festive Dining at Planter’s Shed Mandai Rainforest Resort by Banyan Tree launches its first-ever festive season programme, A Wild Christmas, inviting guests to celebrate among the natural greenery of Singapore’s only rainforest resort. Planter’s Shed leads the festivities with a rainforest-inspired menu spanning both set lunches and expansive buffet dinners. From 4 December 2025,...