Author: Melissa Fann (Melissa Fann)

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Frozen Kirin Beers

Frozen tomato and mango beer! #food #foodies #foodporn #foodstagram #foodiesunite #dessert A photo posted by melfann (@melfann) on May 8, 2015 at 7:55am PDT Yup…you read correctly. Those, my dear friends, are just 2 types of frozen beers that Kirin came up with and we drank at Shirokiya, CHIJMES. It’s really not too expensive at...

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Cheesecake Kit Kat from Japan

Kit Kat that you bake? In Cheesecake flavour? What is this new funky thing that the Japanese have managed to whip up? We’re all starting to get used to all the wonderful flavours of Kit Kat that Japan produces (matcha, pineapple, apple, sakura plum etc.) but their latest is Cheesecake…that you can bake! I didn’t...

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Adorable Macarons!

Had dinner at Bugis+ and then the family decided to walk over to Bugis Junction because mum wanted to get a new phone. While shopping, I spotted these super adorable macarons that were going at a slight discount because it was already 9pm. Instead of the usual 5 for $10, I got them at 6...

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Dancing Crab Is Finger Licking Yummy!

Not sure what’s with the seafood binging when it comes to celebrating my parents’ birthdays but mum decided to treat Dad to a crab dinner at Dancing Crab. I had previously mentioned this place to them before and how I’ve read good reviews online so my mum has been ever curious. The decor of the...

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Mixed Feelings About Wrap & Roll Vietnamese

That, my friends, is my Stir Fried Chicken Pho (S$12.50++) at Wrap & Roll, a Vietnamese restaurant located at Ion Orchard. The above photo was taken by my friend and that’s his Stir Fried Seafood Pho (S$12.50++). I guess…I should keep to being the one taking the photos! LOL. Anyway, both of us have very...

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Chef’s Noodles Serves Up Oodles of Interesting

Went to HarbourFront on Sunday to pick my mum up after her trip to Batam and since it was already 7.45pm, we decided to have dinner there. Dad was intrigued by the menu of Chef’s Noodle – a Korean Japanese fusion restaurant where they specialised in (no brownie points for guessing) noodles. For starters, we...

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Dumplings Cooked 2 Ways

As mentioned in my previous post with the recipe on Pork Dumplings, I finally cooked them in 2 ways – fried as pot stickers and boiled, served with a healthy cabbage soup. The top shows the pot sticker version while the bottom shows the boiled version. The parents preferred the fried ones while I enjoyed...