Homegrown craft beer brewery, Pink Blossoms Brewing, will be driving an all-new beer experience in Singapore with the launch of its first ever BeerTruck, running from 5th September till 4th December. Pink Blossoms will be bringing signature brews from their brewery in Ubi to beer lovers in central Singapore. Visitors can enjoy freshly tapped, ice-cold Pink Blossoms signature brews for a midday or after work pick-me-up, right at their office’s doorstep. A mobile taproom that brings the Pink Blossoms experience straight to the CBD, the Pink Blossoms BeerTruck will be traveling to Capital Tower (Mondays and Wednesdays), Ocean Financial Centre...
Eateries that are going green
Restaurants are starting to become more sustainable and do their part of the planet. Some initiatives include partnering with technological companies that make the food production process more sustainable, ensuring that ugly foods do not go to waste, etc. Read on to find out more about how these restaurants are doing their part and how you can yours too. Artisan Green Artisan Green is Singapore’s leading indoor hydroponics farm. Future-proofing Singapore’s food supply is second nature to them, and they use Controlled Agriculture Techniques such as AI and automation to virtualise farming and hyper-scale their farming process. Currently, Artisan Green...
Enjoy Aussie Wagyu With Exclusive Menu Over 2 Nights
Westholme brings the world’s best Wagyu to top kitchens this month with an exclusive dinner over two nights at Culina Bistro at COMO Dempsey. Respected globally as a leader in the Australian Wagyu market, Westholme has taken a venerable category and evolved it into wagyu of sublime quality and consistency, in professional kitchens around the world. Wagyu is renowned for its intramuscular fat and juicy tenderness. Westholme Wagyu is founded on careful breeding, commitment to animal welfare, the pristine Australian environment and an unending striving for excellence. Westholme operates the biggest Wagyu herd in Australia on vast, natural rangelands in...
Marks & Spencer Celebrates 30 Years of Percy Pig!
British retailer Marks & Spencer (M&S) is celebrating 30 years of Percy Pig!Percy Pig products have come a long way in his cheerful 30 years of existence. Since celebrating the 25th anniversary in 2017, the retailer’s iconic Percy range has continued to expand. Once only existing in the form of chewy sweets sold in a handful of UK stores, Percy is now a well-known figure with a loyal global following, and whose presence continues to grow internationally – Percy Pig products are available in 147 different countries! In celebration of the beloved Percy’s 30th, M&S has released exclusive Percy Pig...
The Kettle Gourmet Launches limited Edition SpongeBob SquarePants Popcorn Series
The Kettle Gourmet is proud to announce the launch of a limited-edition SpongeBob SquarePants popcorn series in Singapore. Under the licence of Paramount Consumer Products & Experiences, the special popcorn series features SpongeBob SquarePants, Patrick Star and Squidward Tentacles, and brings fans hand-baked popcorn in three iconic, Singaporean favourite flavours of Chocolate, Nasi Lemak and Pulut Hitam. The SpongeBob SquarePants series will be priced at SGD 8.50 per 80g individual packet and S$24.90 for a gift set box of all 3 flavours (1 flavour each). The Kettle Gourmet’s “mushroom” popcorns¹ are made from premium wholegrain sourced from South Africa and...
Review: Hakumai Omakase Sushi
I had the honour of being treated to an Omakase sushi lunch at Hakumai and…it has been a very long time since I’ve eaten sushi that is handmade. Let me tell you, once you’ve eaten sushi prepared from scratch by a proper sushi chef, the rice will break away the minute you chew and the taste of the rice together with the topping will fill your whole mouth. Interior of Hakumai at the sushi bar counter I was a bit surprised that Hakumai is nestled at a corner at International Plaza (IP), as IP is not known to be the...
56-Year-Old Jack’s Place Celebrates 57-Year-Old Singapore With Special Loco-Licious Menu This August
In observance of Singapore’s 57th National Day, Jack’s Place has a special loco-licious menu specially for the month of August. Dishes such as Chik Kut Teh Sauce on Chicken Chop and Orh-Luak on Ribeye celebrate the true Singaporean Story. Their new range of local delights complements their perennial menu: a combination of their Western best-sellers with highly flavorsome local sauces, to create a memorable meal experience. For starters, you can dig into their Singaporean-inspired appetizers of Chicken Satay Kueh Pie Tee or Fruity White Rojak. Their chicken satay kueh pie tee comes with grilled chicken with satay sauce, iced cucumber,...
Singapore welcomes world’s first Museum of Subway®
For the first time in over 50 years, Subway® is bringing to life its very own museum, also known as the Subway Big Museum of Taste, from the 10th to the 30th of August 2022, exclusively in Singapore. Spanning over 6,000 sq ft, Subway’s Big Museum of Taste offers a discovery into one of the world’s largest Quick Service Restaurants (QSR), made experiential through digital installations and interactive activities, all in time to commemorate Singapore’s National Day. It will be located at the first level of 11 Prinsep Link, a State Property managed by the Singapore Land Authority. Featuring nine...
Dine and be rewarded at The Malls of Frasers Property
The Malls of Frasers Property have prepared a wide range of activities and promotions from 15 July to 11 September for you to indulge in your favourite foods and be rewarded! Head down to their malls in the Central, East, and North areas of Singapore, for food adventures, workshops, and shopping rewards! First, you can go on a great food hunt at the heart of Singapore! Head down to Changi City Point, Eastpoint Mall, The Centrepoint, and Tiong Bahru Plaza for an adventure for the senses from 29 July to 4 September. Explore the variety of participating F&B outlets on...
Lobsterfest is back at Lime Restaurant
The highly anticipated Lobsterfest at Lime Restaurant finally returns after a two-year hiatus, bigger and better than before! From 15 July to 31 August 2022, you can once again dive deep into a medley of tantalising lobster dishes at the buffet stations, savour freshly prepared dishes on pass-around, or step out to the alfresco barbeque corner for lobsters grilled to perfection. Taking it up a notch this year, Lime Restaurant is also lining up daily entertainment and music for an enlivening gastronomic experience. You will be served a sumptuous buffet dinner featuring highly rated favourites such as the Chilli Crab...