The Butcher’s Wife, a haven for Brazilian inspired cuisine and natural wine lovers is launching a delectable new line-up of dishes along with their perennial favourites that champions gut-pleasing feast offerings and is bound to tantalise the taste buds. The show stopping dishes proves that life without gluten is not dark nor depressing, it is in fact as bright and vibrant as a Brazilian Carnival. Bringing both good food and people together, the brand serves up a communal dining style concept and natural wines all from its cosy kitchen in Tiong Bahru. Lauded as the fun, neighbourhood natural wine bar...
Singapore Lambassadors Continue to Highlight Lamb’s Versatility and Fantastic Taste
Meat & Livestock Australia (MLA) continues to push the education on Australian lamb with its global Lambassador initiative. The initiative celebrates the fantastic flavours of high-quality and nutritious Australian lamb in Singapore and globally. Launched in Singapore in 2020, four Singapore chef Lambassadors are now part of a global network of lamb ambassadors, driving greater awareness of the versatility and accessibility of Australian lamb in the market. Lambassadors are passionate about educating and inspiring everyone to eat more Australian lamb. Based on MLA Global Consumer Tracker Singapore (2021), the Little Red Dot tends to stray from the meat because Singaporeans...
Enjoy Chickenlicious Snacks All Day
Tyson Foods has just launched a new selection of chicken dishes: Honey BBQ Fried Chicken, Paprika Fried Chicken, Mala Fried Chicken, Applewood BBQ Chicken and Roasted Teriyaki Chicken. Each flavour is simply delicious, convenient, and bound to satisfy cravings all-day, everyday. These tantalising Tyson treats are currently available at all major supermarkets and online retailers, with a promotional price of up to 25% off any purchase from now till 31st Oct 2022. All of Tyson’s fried chicken products are made using their signature triple coating technology and secret recipes, creating maximum crunchiness on the outside whilst staying amazingly juicy on the inside – Truly...
Croissants & Milkshakes at Tiong Bahru Bakery East Side Debut
Tiong Bahru Bakery (TBB) celebrates its 10th anniversary with the opening of its 10th location in the tranquil heartland of Siglap. Bringing its brand of quality bakes and aromatic coffees to the East, the bakery’s newest outpost is set to be a calming oasis for east-siders to indulge in a line-up of scrumptious authentic French treats and an ingenious use of the bakery’s Sourdough through a decadent milkshake. Having transformed the way locals enjoy their baked goods, the homegrown bakery is committed to handcrafting their pastries using time-honoured techniques and premium French ingredients, whilst bringing the community together. The latest...
Corporate Dining In a Garden With Canopy’s Latest Changi Outlet
Following years of hard work and an ongoing quest to improve its dining experience for customers, menu, and service, Canopy has successfully expanded to its third outlet at Changi City Point, featuring a spacious indoor dining space and an alfresco terrace that brings the concept of nature into an urban setting, a first for Canopy. A brand by Deli In The Park (DITP), Canopy started its journey in 2007 with its first outlet in Bishan Park. Fully packed when it opened, it impressed customers by helping them create wonderful garden-dining experiences in its nature-friendly location with a carefully considered Western...
Let’s go on a culinary adventure!
With the unveiling of the 2022 ranking of the World’s 50 Best Restaurants, it’s clear that you can find exceptional chefs and phenomenal restaurants around the world. From glamorous spots frequented by the who’s who of society to homely family-run restaurants where they know their regulars by name, you’ll find a bevy of exciting restaurants in every city. Here, we’ve curated some of the world’s top culinary destinations – places that are home to award-winning establishments and thriving local food scenes that are worth planning entire trips around. And if you’re looking to embark on an intrepid journey to some...
1-for-1 Drinks at 1864 Lobby Bar and Lounge
1864 Lobby Bar and Lounge at Sofitel Singapore City Centre has launched a new one-for-one drinks promotion that is available daily, from 5pm until closing. Drinks on the one-for-one menu include a selection of house wines (S$20++), spirits (S$20++), cocktails (S$20++) and beer (S$15++). Those in the mood for wines can enjoy two brilliants labels from Domaine Gayda including T’Air d’Oc Sauvignon Blanc and T’Air d’Oc Syrah, while those going for spirits with a choice of mixer can choose from Glenkinchie 12 Years Old Whisky, Grey Goose Vodka, Monkey 47 Dry Gin and more. Cocktails lovers will find pleasure in...
Singapore’s First Craft Beer Truck Arrives at the CBD
Homegrown craft beer brewery, Pink Blossoms Brewing, will be driving an all-new beer experience in Singapore with the launch of its first ever BeerTruck, running from 5th September till 4th December. Pink Blossoms will be bringing signature brews from their brewery in Ubi to beer lovers in central Singapore. Visitors can enjoy freshly tapped, ice-cold Pink Blossoms signature brews for a midday or after work pick-me-up, right at their office’s doorstep. A mobile taproom that brings the Pink Blossoms experience straight to the CBD, the Pink Blossoms BeerTruck will be traveling to Capital Tower (Mondays and Wednesdays), Ocean Financial Centre...
Eateries that are going green
Restaurants are starting to become more sustainable and do their part of the planet. Some initiatives include partnering with technological companies that make the food production process more sustainable, ensuring that ugly foods do not go to waste, etc. Read on to find out more about how these restaurants are doing their part and how you can yours too. Artisan Green Artisan Green is Singapore’s leading indoor hydroponics farm. Future-proofing Singapore’s food supply is second nature to them, and they use Controlled Agriculture Techniques such as AI and automation to virtualise farming and hyper-scale their farming process. Currently, Artisan Green...
Enjoy Aussie Wagyu With Exclusive Menu Over 2 Nights
Westholme brings the world’s best Wagyu to top kitchens this month with an exclusive dinner over two nights at Culina Bistro at COMO Dempsey. Respected globally as a leader in the Australian Wagyu market, Westholme has taken a venerable category and evolved it into wagyu of sublime quality and consistency, in professional kitchens around the world. Wagyu is renowned for its intramuscular fat and juicy tenderness. Westholme Wagyu is founded on careful breeding, commitment to animal welfare, the pristine Australian environment and an unending striving for excellence. Westholme operates the biggest Wagyu herd in Australia on vast, natural rangelands in...