Tiong Bahru Bakery (TBB) celebrates its 10th anniversary with the opening of its 10th location in the tranquil heartland of Siglap. Bringing its brand of quality bakes and aromatic coffees to the East, the bakery’s newest outpost is set to be a calming oasis for east-siders to indulge in a line-up of scrumptious authentic French treats and an ingenious use of the bakery’s Sourdough through a decadent milkshake. Having transformed the way locals enjoy their baked goods, the homegrown bakery is committed to handcrafting their pastries using time-honoured techniques and premium French ingredients, whilst bringing the community together. The latest...
Corporate Dining In a Garden With Canopy’s Latest Changi Outlet
Following years of hard work and an ongoing quest to improve its dining experience for customers, menu, and service, Canopy has successfully expanded to its third outlet at Changi City Point, featuring a spacious indoor dining space and an alfresco terrace that brings the concept of nature into an urban setting, a first for Canopy. A brand by Deli In The Park (DITP), Canopy started its journey in 2007 with its first outlet in Bishan Park. Fully packed when it opened, it impressed customers by helping them create wonderful garden-dining experiences in its nature-friendly location with a carefully considered Western...
Let’s go on a culinary adventure!
With the unveiling of the 2022 ranking of the World’s 50 Best Restaurants, it’s clear that you can find exceptional chefs and phenomenal restaurants around the world. From glamorous spots frequented by the who’s who of society to homely family-run restaurants where they know their regulars by name, you’ll find a bevy of exciting restaurants in every city. Here, we’ve curated some of the world’s top culinary destinations – places that are home to award-winning establishments and thriving local food scenes that are worth planning entire trips around. And if you’re looking to embark on an intrepid journey to some...
1-for-1 Drinks at 1864 Lobby Bar and Lounge
1864 Lobby Bar and Lounge at Sofitel Singapore City Centre has launched a new one-for-one drinks promotion that is available daily, from 5pm until closing. Drinks on the one-for-one menu include a selection of house wines (S$20++), spirits (S$20++), cocktails (S$20++) and beer (S$15++). Those in the mood for wines can enjoy two brilliants labels from Domaine Gayda including T’Air d’Oc Sauvignon Blanc and T’Air d’Oc Syrah, while those going for spirits with a choice of mixer can choose from Glenkinchie 12 Years Old Whisky, Grey Goose Vodka, Monkey 47 Dry Gin and more. Cocktails lovers will find pleasure in...
Singapore’s First Craft Beer Truck Arrives at the CBD
Homegrown craft beer brewery, Pink Blossoms Brewing, will be driving an all-new beer experience in Singapore with the launch of its first ever BeerTruck, running from 5th September till 4th December. Pink Blossoms will be bringing signature brews from their brewery in Ubi to beer lovers in central Singapore. Visitors can enjoy freshly tapped, ice-cold Pink Blossoms signature brews for a midday or after work pick-me-up, right at their office’s doorstep. A mobile taproom that brings the Pink Blossoms experience straight to the CBD, the Pink Blossoms BeerTruck will be traveling to Capital Tower (Mondays and Wednesdays), Ocean Financial Centre...
Eateries that are going green
Restaurants are starting to become more sustainable and do their part of the planet. Some initiatives include partnering with technological companies that make the food production process more sustainable, ensuring that ugly foods do not go to waste, etc. Read on to find out more about how these restaurants are doing their part and how you can yours too. Artisan Green Artisan Green is Singapore’s leading indoor hydroponics farm. Future-proofing Singapore’s food supply is second nature to them, and they use Controlled Agriculture Techniques such as AI and automation to virtualise farming and hyper-scale their farming process. Currently, Artisan Green...
Enjoy Aussie Wagyu With Exclusive Menu Over 2 Nights
Westholme brings the world’s best Wagyu to top kitchens this month with an exclusive dinner over two nights at Culina Bistro at COMO Dempsey. Respected globally as a leader in the Australian Wagyu market, Westholme has taken a venerable category and evolved it into wagyu of sublime quality and consistency, in professional kitchens around the world. Wagyu is renowned for its intramuscular fat and juicy tenderness. Westholme Wagyu is founded on careful breeding, commitment to animal welfare, the pristine Australian environment and an unending striving for excellence. Westholme operates the biggest Wagyu herd in Australia on vast, natural rangelands in...
Marks & Spencer Celebrates 30 Years of Percy Pig!
British retailer Marks & Spencer (M&S) is celebrating 30 years of Percy Pig!Percy Pig products have come a long way in his cheerful 30 years of existence. Since celebrating the 25th anniversary in 2017, the retailer’s iconic Percy range has continued to expand. Once only existing in the form of chewy sweets sold in a handful of UK stores, Percy is now a well-known figure with a loyal global following, and whose presence continues to grow internationally – Percy Pig products are available in 147 different countries! In celebration of the beloved Percy’s 30th, M&S has released exclusive Percy Pig...
The Kettle Gourmet Launches limited Edition SpongeBob SquarePants Popcorn Series
The Kettle Gourmet is proud to announce the launch of a limited-edition SpongeBob SquarePants popcorn series in Singapore. Under the licence of Paramount Consumer Products & Experiences, the special popcorn series features SpongeBob SquarePants, Patrick Star and Squidward Tentacles, and brings fans hand-baked popcorn in three iconic, Singaporean favourite flavours of Chocolate, Nasi Lemak and Pulut Hitam. The SpongeBob SquarePants series will be priced at SGD 8.50 per 80g individual packet and S$24.90 for a gift set box of all 3 flavours (1 flavour each). The Kettle Gourmet’s “mushroom” popcorns¹ are made from premium wholegrain sourced from South Africa and...
Review: Hakumai Omakase Sushi
I had the honour of being treated to an Omakase sushi lunch at Hakumai and…it has been a very long time since I’ve eaten sushi that is handmade. Let me tell you, once you’ve eaten sushi prepared from scratch by a proper sushi chef, the rice will break away the minute you chew and the taste of the rice together with the topping will fill your whole mouth. Interior of Hakumai at the sushi bar counter I was a bit surprised that Hakumai is nestled at a corner at International Plaza (IP), as IP is not known to be the...