Tiong Bahru Bakery (TBB) is launching its newest outlet at Waterway Point, with an exclusive menu! Residents can indulge in TBB’s sought-after French artisanal bakes as well as a range of top-notch hot dishes that are available daily from 10am, including an ingenious take on their signature Croissants. Diners can now enjoy the culinary magic of the Croffle, elevated using the beloved croissant dough. This croissant comes in both savoury and sweet forms, featuring a crispy, buttery crust with a chewy centre. The Breakfast Croffle (S$22) is an elevated all-day brekkie topped with crunchy streaky bacon, roasted portobello mushroom, runny...
Savour a Pink High Tea at Sofitel Singapore City Centre This October
Go pink with Sofitel Singapore City Centre this October as the hotel launches two specially curated dining experiences in honour of Breast Cancer Awareness Month. Savour their Pink High Tea, (S$118++ for two persons) available daily from 1 to 31 October 2022, 2pm to 5pm, at 1864 Lobby Bar and Lounge. The high tea features a fine selection of delectable sandwiches and sweets. Those looking to be transported to the set of Bridgerton or Marie Antoinette’s elegant parlour will have much to look forward to at the 1864 Lobby Bar and Lounge. The delightfully pink high tea launched in recognition of Breast Cancer Awareness Month features...
Whisky Distillery Tour in Perth
Are you a whisky connoisseur or new to whiskey and want to know more? Be taken on a VIP Whisk(e)y Distillery Tour around Perth to four amazing distilleries making sensational local spirits. This is the first and only whisky tour of its kind in Perth – possibly WA. Expect ‘behind the scenes’ access to working distilleries and ‘meet the maker’ moments chatting with distillers as they share their stories and maybe even some secrets too! This whiskey tour of Perth includes a variety of whisky and whiskey tastings to tantalise the tastebuds, plus tasty food at two distilleries too. You’ll...
Canadian 2 for 1 Pizza First in Singapore to Launch “The Impossible™ Pizza”
Canadian 2 For 1 Pizza will be launching their all-new, “The Impossible™ Pizza”. The new menu item makes Canadian 2 For 1 Pizza, Singapore’s only pizza chain to carry “The ImpossibleTM Pizza” on their menu and kicks off a collaboration between the two brands. The naturally leavened pie features a Mexican-inspired flavour profile and ImpossibleTM Beef, made from plants. “The Impossible™ Pizza” will be available in all 18 Canadian 2 For 1 Pizza retail stores islandwide, their online platforms and Grab Food. The pizza features Canadian 2 For 1 Pizza’s signature tomato base sauce, Impossible™ Beef seasoned with jalapeño peppers,...
Leftover Chicken Roti Prata Pasty
When it comes to leftovers, we Asians tend to think about congee (rice porridge) or noodles to dump said leftovers into. However, as a Singaporean, we have access to frozen roti prata…so why not do a bit of fusion and create something that’s delicious and quick to assemble? What you’ll need: Shredded rotisserie chicken (or roasted chicken/duck/pork) 1 pc frozen roti prata 1 slice of cheese (I used Harvarti but use your favourite cheese) Mayonnaise Black pepper to taste It really is so simple to make as seen in my video below: Do note that you can brush a little...
Review: Eggslut Singapore Celebrates Its First Anniversary
Eggslut is celebrating their first-year anniversary here in Singapore! Coming up with their limited menu offering – Avocado & Prawn Sandwich and Panna Cotta Slut which will only be available for a limited time. We were lucky enough to get the first bite and here’s our review, with lots of egg puns (we couldn’t help it). Do bear with us! 😉 Photo: Melissa Fann The limited menu Starting off with their limited menu – Avocado & Prawn Sandwich (S$16). This sandwich consists of generous amount of avocado slices, cheddar, sweet chilli mayo, and a garlic chilli lime glaze, topped with...
Shake Shack Singapore’s 9th restaurant at Junction 8
Craving Shake Shack? You can now get your favourite burger or milkshake at Bishan, with the new opening of Shake Shack Singapore’s ninth restaurant at Junction 8. In line with Shake Shack’s mission to Stand For Something Good®, Shake Shack has partnered with Singaporean artist Aeropalmics to design a mural inspired by high energy of the Bishan neighborhood. Guests who pop by Shake Shack Junction 8 can get a first look at the commissioned mural by Aeropalmics. Her bright and punchy artwork utilizes friendly shapes and colours that highlight positivity, connections, and youth. Tubes of all shapes and sizes are...
IMPOSSIBLE Beef Roti Prata
IMPOSSIBLE Foods were nice enough to send over some of their latest beef patties for us to try and instead of the usual burger, I decided to do something a little different. Perfect recipe for the lazy cook and if you are hankering for something in between a pizza and a burger – local style! Note: this is not a vegan but is a vegetarian recipe. What you’ll need: 2 IMPOSSIBLE Beef patties 2 pcs of frozen roti prata (I used wholewheat but feel free to use any one that you prefer) 2 slices of cheese (I used gouda but...
Review: Cinnamoroll Pop-up Cafe
If you’re a huge fan of Sanrio’s Cinnamoroll, you definitely have to visit the Cinnamoroll Cafe at Orchard Central! From the outside to the inside, it’s really a Cinnamoroll heaven. The café has huge Cinnamoroll wallpapers pasted from the outside to the inside, which is great for selfies and group photos (cue those Instagram Stories!). There are also huge Cinnamoroll plushies for you to hug as you dine and take pictures as well. The mains dishes were quite innovative and cute too! We had the Fluffy Dreamland Japanese Seafood Curry Rice (S$28.90), Let’s Fly Cinnamoroll Japanese Salmon Croquette Cream Rice (S$26.90)...
Drunken Farmer Finds Home In Robertson Quay Enclave
Drunken Farmer, home to some of Singapore’s best natural wines and sourdough pizzas, is bringing its signature unadulterated menu of amazing food and fun to the lifestyle enclave of Robertson Quay with its third opening at Martin Road this August. Diners can look forward to savouring a spread of wholesome sharing platters, gut-pleasing sourdough pizzas and decadent sweet treats, complemented with an extensive list of curated natural wines that are mostly exclusive to Drunken Farmer. Handcrafted to perfection using only the best ingredients including a 160-year-old starter, each slice of sourdough pizza embodies the perfect balance of crisp, airy with...