1864, Sofitel Singapore City Centre, is debuting a new craft cocktail menu that serves to bring guests on an immersive voyage along the maritime silk road from 22 October 2022. Named after and inspired by the year the Tanjong Pagar Dock Company was founded, the exemplary new creations are an ode to the district’s storied past. Tanjong Pagar, now famed for its range of dining options, cocktail joints, and majestic cultural monuments, was once a fishing village in the 1830s. It was only with the founding of the Tanjong Pagar Dock Company in 1864 that transformed the district into a...
Have Halal, Will Travel Launches “Together at The Table 2022” To Celebrate The Diversity Of Singapore Culture
Have Halal, Will Travel (HHWT), the leading travel and lifestyle platform for Muslims in the region has launched “Together At The Table 2022”, a series of halal dining experiences which aims to celebrate Singapore’s multi-cultural heritage, diverse cuisine, as well as connect people from different walks of life. From now till 23 October 2022, there will be multiple activities centered around halal food including masterclasses, curated dining experiences, and food tours to cultural precincts. As part of the festival, HHWT will highlight experiences and other halal dining options in the various precincts, positioning Singapore as a prime holiday destination. During the...
Trouble Brewing Launches Joe’s Singapore Seltzer: Singapore’s First Locally-Brewed Hard Seltzer
Introducing Joe’s Singapore Seltzer, the first-ever locally-brewed hard seltzer, launched today by local independent brewery Trouble Brewing. Available in three delicious, all-natural flavours – Lime, Peach, and Grapefruit – this innovative collection of premium hard seltzers has been created to bring Singapore a hard seltzer of its own that not only tastes incredible, but also caters to people’s needs for more low-calorie beverage options. Unlike other hard seltzers available in Singapore, Joe’s is brewed and fermented with champagne yeast and 100% organic Blue Weber agave – a plant-based sweetener with low glycaemic index sourced directly from Mexico. Through a thorough...
Singapore River Signatures 2022 Honours Stellar F&B Establishments at Inaugural Physical Awards Ceremony
Celebrating the best dining establishments along the Singapore River, Singapore River Signatures 2022 (SRS 2022) unveiled the ‘Top 10 Signatures’ awardees this morning. The annual food festival organised by Singapore River One (SRO) brings recognition to the finest eateries along the three quays – Boat Quay, Clarke Quay and Robertson Quay. Best restaurants clinch prestigious title SRS 2022 commenced in July with Diner’s Choice, where over 200 Food and Beverage (F&B) establishments from the Singapore River precinct vied for the public’s votes to clinch a spot in the Top 30. A panel of esteemed judges (refer to Annex A) evaluated...
Swish Rolls Review
Seeing all the pictures of cream-filled croons from Swish Rolls made me want to check it out! I tried their Earl Grey Yuzu Swiss Roll (S$5.80), Loaded Pistachio (S$5.80), Super Summer Berries (S$5.80), and Deep Dark Varlhona Chocolate (S$5.80). Overall, I think their Earl Grey Yuzu Swiss Roll tastes the best. It’s made of Earl grey tea sponge cake with lemon yuzu curd and yoghurt cream, topped with earl grey cookie crumble. Not only does it taste refreshing, but it has also just the right amount of sweetness. It has a mild crunch as well from the cookie crumble. The...
An Ode to Austria at Andaz Singapore
From 29 October to 2 November 2022, premium steakhouse 665°F at Andaz Singapore, in collaboration with Austrian Embassy Singapore and Austrian National Tourist Office, will jointly host the inaugural event of Austrian Gourmet Week in Singapore. Gourmands can look forward to an exclusive four-hands dinner experience by guest Chef Armin Leitgeb, armed with experience in Michelin-starred establishments as well as 17-point Gault&Millau Chef Josef Mühlmann. The duo will serve a six-course menu that highlights Alpine cuisine as a nod to their roots, underpinned by their finesse and talent. Austrian Gourmet Week aims to introduce Austria’s cuisine, vineyards and agriculture as...
Jack’s Place Tenderloin Fest Returns with Two New Seasonal Specials
Jack’s Place presents 10 feast-worthy ways to enjoy a tenderloin steak this September and October, with the reintroduction of the Jack’s Place Tenderloin Fest! Featuring the restaurant chain’s signature tenderloin steaks served on sizzling hotplates with special Jack’s Place sauces and toppings, along with specially-priced premium appetisers, Jack’s Place stakes its eminence as one of Singapore’s most well-loved steakhouses since 1966. Jack’s Place Signature Tenderloin is a cut that most steakhouses do not sell, making it a unique offering among steakhouses in Singapore. Jack’s Place uses the pinnacle of premium grass-fed New Zealand beef for their tenderloin steaks. These are...
Review: Hopping to Feng Xiang BKT’s Latest Frog Leg Dishes!
Feng Xiang BKT has just launched their Frog Leg Series and we went to try out their latest menu addition! Feng Xiang is a local company that started in May 2021 and is known for their signature Klang-style herbal Bak Kut Teh and distinctly Malaysian Fried Porridge. Frog legs are said to taste like a cross between fish and chicken, and is even considered a delicacy in countries such as France. It is also quite common in Chinese cuisine, with many ways of cooking it. Fried Frog Legs These Fried Frog Legs were super addictive. The coating was very light and...
Celebrate Singapore River Signatures 2022 with Delicious Meals and Delectable Deals
The Singapore River One (SRO) recently launched their Singapore River Signatures (SRS) this year on the 1st of October. This month-long food festival celebrates the re-opening of Singapore with delicious meals and great company, truly befitting this year’s theme – “Feast of Joy”. In its eighth run, SRS 2022 honours outstanding restaurants along the Singapore River with coveted awards and offers exciting promotions and e-vouchers for the entire month of October! Following the public nominations for Diner’s Choice in July, the Top 30 restaurants underwent a rigorous and comprehensive round of tasting sessions by our esteemed panel of judges to determine...
Fine Vines Festival
Fine Vines Festival brings together a curated selection of more than 30 unique events showcasing the quality and depth of the Margaret River region’s premium wine offering. For the aficionados and the occasional drinkers alike, Fine Vines invites you to explore all aspects of the Margaret River Wine Region through exclusive museum tastings, tours, dining experiences, masterclasses, garden parties and more. Back this Spring, over 10 days you’ll get insider access to the vines, experts and wines from over 80 local producers that have shaped the Margaret River region over the past 50+ years. Check out the Fine Vines Festival...