Racines, Sofitel Singapore City Centre presents a new à la carte menu showcasing French’s and Singapore’s unique gastronomic heritage. Available for lunch dinner daily, the new menu features a line-up of tempting appetisers, main courses and desserts paying homage to Executive Chef Eric Seow’s wealth of culinary experience. The highlights of the new menu are the chef’s signatures, each conveying a delicious array of colours, flavours and emotions. Take for instance, the Duck Parmentier (S$62++), which is a twist on the classic Hachis Parmentier, a French casserole of mashed potatoes and leftover beef stew layered with cheese. Evoking the conviviality...
Gems of Tuscany – Wine Tasting & Gala Dinner
For the first time ever, discover the best of Tuscany as notable winemakers and owners from Tuscan wineries will visit Singapore together to personally showcase their wines and share their stories in the Gems of Tuscany – a one-day event consisting of a walkabout wine tasting at the Raffles Hotel and a gala dinner at OSTERIA BBR by Alain Ducasse. This event is organised by Angra Wine & Spirit, one of the main distributors of wines in Singapore. Founded in 2005, Angra’s mission is to import and distribute high quality and authentic wines and beers from the best winemakers across...
Getting Hot in February with Cé La Vi’s Themed Events
Indulge in a February to remember with CÉ LA VI’s three uniquely themed extravaganzas – Sky High Brunch, Single’s Day Party: Pillow Talk, and SLASSY across its Restaurant, SkyBar and Club Lounge. Pillow Talk: A Night of Intimacy and Romance On February 15, the doors of the premium nightclub open to a wonderland of passion and luxury for Pillow Talk, its quintessential Single’s Day Party. Beckoning all loved-up pairs and solo dreamers alike, guests are invited to adorn their premium pyjama fits or the sultriest sleep-wear on cloud nine, with a chance to win attractive prizes in the venue’s best-dressed...
Evoking The Seasons In Japan at 1-Michelin-Starred Hamamoto
As the snow thaws, a new season yields impeccable produce brimming with succulence. At one-Michelin-starred Hamamoto, corpulent fish from the deepest waters make their way into the menu, along with other delicacies hand-picked by Chef Kazuhiro Hamamoto. The silky flesh of Amadai (tilefish) enriches a shabu shabu, while the likes of Komochi Yarrika (spear squid pregnant with roe) lend delicate flavour to a gorgeous tray of starters. This season’s gutsu-gutsu — a clay pot of steaming broth named for the sound liquid makes when it boils — features Hotaruika (firefly squid) from Toyama along with tender Takenoko (bamboo shoots) and...
Love Handle Collabs with Oatside For Love-Filled Feb Special
Love is in the air this month, with Love Handle celebrating its first year anniversary by collaborating with Oatside to present the new Breakfast in Bed Bundle. From the indulgent Oatside Chocolates and Oatside Barista Blend, to Love Handle classics like Beyond Sausage and Herb Butter, this bundle is what picture-perfect, lazy mornings are made out of. Easy to prepare yet satisfying to the fullest, there’s nothing more heartwarming than whipping up a divine breakfast for your partner, your loved ones, and even for your own self. The Breakfast in Bed Bundle (S$69) is available for subscription until the end...
No Cow, Just Wow: Coolhaus Launches Animal-Free Ice-Cream
Coolhaus, the recently launched cult ice-cream brand from California, launches four exciting new flavours beloved by locals and made in Singapore just in time for the holidays. Available from today, the new range features creative new twists on favourite flavours that are delicious, animal-free and planet-friendly. Coolhaus products sold in Asia are proudly manufactured in Singapore and exclusively distributed by Classic Fine Foods. Ice-cream lovers can scoop up all-new Hojicha ‘N Boba, Mocha Fudge, Taro ‘N Boba and Salted Caramel flavours, or dig into Coolhaus’ new line of animal-free ice-cream cookie sandwiches, or Sammies, available in two flavours, Peanut Butter...
Getting Hot with Nando’s This Valentine’s Day
This Valentine’s Day, Nando’s Singapore is calling all couples to have a Hot Night In, with an all-inclusive 5-star hotel staycation – courtesy of Nando’s. Campaign period: 1-8 February 2023 Prize: 5 x staycation worth S$500 up for grabs To participate, just tell your partner how much you want it in a PERi-PERi exciting way! Take a picture of a HOT PERi-PERi sauce bottle (with your meal) in Nando’s Share it on your story while tagging your partner’s handle, @NandossG and #NandosHotNightIn Winners will be contacted by 9 Feb 2023. Him, her or they, all couples are welcome. Images: Nando’s...
Eggslut Launches Limited-Time Specials with Butcher’s Build
Love is in the air this time of the year, and not just for obvious reasons such as Valentine’s Day. From 9 February, Eggslut is serving up Butcher’s Build as part of its limited-time offerings. With savory options like Butcher’s Sandwich, Chorizo Slut, Butcher’s Salad, and the luscious Berries Cheesecake Slut as a sweet treat – what’s not to love? (Left to right) Butcher’s Salad and Butcher’s Sandwich Rich, addictive, and oh-so-juicy, the generously seasoned smoked pork sausage chorizo is a flavor heavyweight with its smoky notes laced with hints of paprika. Now, it takes center stage at Eggslut with...
SUBWAY® SINGAPORE UNVEILS ALL-NEW MALA SUBS AND CHOCOLATE CHIP COOKIE SIEW DAI
Subway Singapore is turning up the heat with its all-new Mala Chicken and Beef sub. Well loved across Singapore, this heated and numbing delight will be available in participating Subway restaurants islandwide from 1 February to 28 March. The new subs are paired with the newly launched Chocolate Chip Cookie Siew Dai – a less sugar remake of Subway’s signature chocolate chip cookie. Fresh in “Ma” mouth Originally a part of local cuisine in China’s Sichuan province, Mala flavours have found great popularity in Singapore. While Mala seasoning is most commonly added to stir frys, the unique pairing of Subway’s...
Experience a Whole Romantic Day at Shangri-la Singapore
As we go into February, I’m sure a lot of couples are thinking about what their Valentine’s Day plans are. The usual would be dinner, flowers and chocolates but if you really want a whole experience, why not try out a full-on epicurean love affair set in the heart of Singapore? Shangri-La Singapore has tapped into the hearts of its culinary and hospitality team to come up with some impressive dinners, high teas, staycation packages and gift choices as well as takeaway options to make this Valentine’s an experience to remember. Romantic staycay at the Valley Wing Pamper your significant...