Captivate your palate with gastronomic abalone delicacies at Hai Tien Lo, available from 23 March to 22 April 2024. Select from 6 opulent South Africa abalone dishes masterfully created by Hai Tien Lo’s Executive Chef Ricky Leung. South Africa abalone, a highly sought-after delicacy in Asia, is known for its exquisite taste and mouth-watering texture. It...
Six months since opening, White Shades – Singapore’s only four-storey modern cocktail and dining playground on Boon Tat Street – is ready to unveil a full spectrum of cocktail mastery with its first official drinks menu: COLOURS. In tandem with its launch, the team also unveils new culinary dishes and innovative draft cocktail caddies for...
Michelin-starred chef and Kee’s Culinary Director, Andrew Walsh, debuts his latest venture— Kee’s—located within heritage boutique hotel 21 Carpenter. Honouring the building’s past as Chye Hua Seng Wee Kee remittance house, coupled with a playful nod to its location between the two Quays of Clarke Quay and Boat Quay, the street-level venue aims to bring...
Sunway City Kuala Lumpur continues to shake up the food scene in Malaysia with the opening of Street Pizza, the casual, delicious and democratic restaurant concept for friends and families which is set to make its debut in South East Asia! Opening its doors on 8th September 2023, this dynamic dining venue will command a...
Jack’s Place, Singapore’s trusted favourite place for family and friends to enjoy great-value steaks, announces the return of its popular Tenderloin Fest from September to October. Tenderloin Fest is a culinary celebration that pays homage to Jack’s Place’s signature tenderloin steak, the pinnacle of premium grass-fed New Zealand beef, renowned for its exceptional tenderness and...
W Singapore at Sentosa Cove has been updating their F&B offerings, namely through the new menu of The kitchen table and the relaunch of SKIRT to entice new diners as well as to cater to the new trend of sustainability meets flavour. The kitchen table The culinary team at the kitchen table has meticulously crafted a dining...
With a recent re-signing of an ongoing lease secured ahead of its 15th anniversary, Singapore’s multi-award-winning modern gastro restaurant-bar Tippling Club proves it is here to stay — all with a line-up of fresh menus and prices to evoke an endless appetite for more. Loyal patrons are invited to swing by and celebrate with the...
This National Day, bask in birthday festivities and indulge in the nation’s favourite pastime of dining with these scrumptious offerings by The Capitol Kempinski Hotel Singapore, all August long. Occupying two heritage buildings dating back from 1904 and 1930, the hotel invites avid gourmands to celebrate Singapore’s 58th birthday while luxuriating in timeless charm. Pop...
Nestled in The Capitol Kempinski Hotel, 15 Stamford by Alvin Leung is excited to announce the appointment of Resident Chef Elden Lee. Taking an experiential approach to gastronomy, with a penchant for playing with different flavours, Chef Elden is eager to revolutionise the restaurant dining experience with innovative dishes. Chef Elden was previously the Sous...
Coucou, an alluring Swiss restaurant nestled in the eclectic streets of Duxton, invites guests in Singapore to embark on a unique culinary journey. Upon stepping through the doors, Coucou exudes an inviting atmosphere reminiscent of a cosy alpine cabin, a further invitation for visitors to explore the exquisite flavours and ingredients that defines authentic Swiss...