W Singapore at Sentosa Cove has been updating their F&B offerings, namely through the new menu of The kitchen table and the relaunch of SKIRT to entice new diners as well as to cater to the new trend of sustainability meets flavour.

The kitchen table

The culinary team at the kitchen table has meticulously crafted a dining experience that revolves around three key pillars: Local Comfort Food, Plant-based Products, and Wood Fire Specialties – bringing together the best of flavour, creativity and responsible sourcing. As such, their new menu reflects their dedication to sourcing ingredients from local farmers and artisans who share their passion for quality and community.

“We are incredibly excited to present our new menu, which encapsulates the heart and soul of the kitchen table,” said Eddie Gan, Chef de Cuisine at the kitchen table. “We believe that food should be a reflection of our values, and our commitment to excellence and innovation is evident in every dish we create. We invite our guests to embark on a culinary journey that celebrates local flavours, showcases the wonders of plant-based cuisine and embraces the elemental allure of wood fire cooking,” added Rene Oskar, the Executive Chef at the kitchen table.

The new menu at the kitchen table is now available and more details can be found at https://wsingapore.co/thekitchentablealacartemenu.

SKIRT

Following an extensive renovation, SKIRT restaurant at W Singapore has finally reopened with Chef Paul Cheong as their new Chef de Cuisine. Renowned for its innovative culinary offerings, SKIRT showcases a delectable menu that celebrates the art of grilling. The refreshed menu embraces locally sourced ingredients and premium cuts of meat to deliver a tantalising array of flavours and textures. Guests can indulge in an exceptional selection of prime steaks, fresh seafood and vegetarian wood fired delights, all prepared with expert craftsmanship and served with a modern twist.

Complementing the food is an extensive beverage program that highlights an array of handcrafted cocktails, fine wines and artisanal spirits. SKIRT’s team of skilled mixologists takes pride in creating captivating libations that perfectly goes with the culinary creations, ensuring an unforgettable dining experience from start to finish.

To enhance the overall dining journey, the restaurant now features an interactive open kitchen concept, allowing guests to witness the culinary artistry firsthand. This intimate and engaging setting fosters a sense of connection between guests and the chefs, offering a behind-the-scenes glimpse into the mastery behind every dish.

“The renovation of SKIRT at W Singapore – Sentosa Cove marks an exciting new chapter for our iconic restaurant,” said Christian Metzner, General Manager of W Singapore – Sentosa Cove. “We are thrilled to present our guests with an elevated dining experience that combines exceptional cuisine, immersive design and unparalleled hospitality. SKIRT sets the stage for an interactive dining experience, bringing people together to celebrate life’s indulgences.”

For more information on SKIRT, please visit their website https://www.skirt.sg/

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Images: W Singapore – Sentosa Cove